Children’s Motrin (1) Trade Name of Product: Motrin Distributor of Product: Johnson & Johnson Consumer Inc., McNeil Consumer Healthcare Division (2) Uses of the Product: Relieves minor aches and pain related to the common cold, flu, sore throat, headaches, arthritis inflammation, minor post-operative pain, post-immunization and fever; and fever reducer. (3) Copy or Scan of Actual Label: Only ACTIVE Ingredient: (4) Component Name: Ibuprofen (NSAID); C13 H18O2; 206.29 g/mol (5) Systematic Name: A) 2-(4-isobutylphenyl) propanoic acid; B) Buren; and C) Nurofen (6) Structural Formula: General Description: (7) Ibuprofen is an organic compound and contain and several other elements. (8) Ibuprofen is a chiral molecule, representing …show more content…
(11) References: (A) https://en.m.wikipedia.org/wiki/Citric_acid (B) https://pubchem.ncbi.nlm.nih.gov/compound/311 (4) Component Name: FD&C yellow no. 10; C18H9NNa2O8S2; 477.37 g/mol (5) Systematic Name: A) Acid Yellow 3; B) Quinoline yellow WS; and C) Food Yellow 13. (6) Structural Formula: General Description: (7) FD&C yellow no. 10 is a compound since it contains of more than one element in its molecular formula. (8) FD&C yellow no. 10 contains Covalent bonds Polar Covalent bonds. (9) FD&C yellow no. 10 is a sodium salt; and can also use as both calcium and potassium salts. (10) Purpose: Used as a food dye. (11) References: (A) https://pubchem.ncbi.nlm.nih.gov/compound/24671 (B) https://en.m.wikipedia.org/wiki/Quinoline_Yellow_SS (4) Component Name: Flavors; C18H14N2Na2O8S2; 496.42g/mol (5) Systematic Name: A) Disodium 6-hydroxy-5-[(2-methoxy-5-methyl-4- sulfophenyl)azo]-2-naphthalenesulfonate; B) Allura red AC dye; and C) Curry Red. (6) Structural Formula: General Description: (7) FD&C red no. 40 is a compound since it contains of more than one element in its molecular formula. (8) FD&C red no. 40 contains Ionic bonds, Covalent bonds and Hydrogen …show more content…
(8) Sucrose contains Covalent bonds and Polar Covalent bonds. (9) Sucrose is not an Acid, Base or Salt; it is just a regular compound. (10) Purpose: Sucrose has many benefits, but is not limited to: Monoclonal antibody stabilization (mAbs), Media supplementation, Antibody drug conjugate (ADC), Stem cell preservation, Peptide and Vaccine stabilization. In the pharmaceutical industry, sucrose is an additive to medicinal drugs to make them more palatable when a drug tastes utterly horrible and makes it difficult to intake based upon these conditions. Sucrose is found in both prescription and non-prescription drugs and is responsible for the flavored medications often given to children. (11) References: (A) https://en.mwikipedia.org/wiki/Sucrose (B) https://pubchem.ncbi.nlm.nih.gov/compound/5988 (C) https://www.pharmaceutical-technology.com/products/sucrose (4) Component Name: Xanthan Gum; C12H22O11; 182.22g/mol (5) Systematic Name: A) 9H-Xanthene; B) XANTHENE; and C) Xanthan (6)Structural
Second of all, one of the hydrogen atoms is substituted by a hydroxyl group. A hydroxyl is an oxygen atom bonded the carbon atom instead of a hydrogen and finally
Relevant Facts: Nurofen, the pain-relief medication is made by Reckitt Benckiser Australia, a multinational company. The company was found misleading customers for all its specific range that contained the same active ingredient ibuprofen lysine 342mg and was seen to have same effect. The product was advertised the products as been targeting back pain, period pain and tension headaches. The Company was fined $1.7m for misleading customers on range of ‘specific pain’ relief contravening Australian Consumer Law has been brought forward by ACCC. The ACCC had asked federal court to impose $6 million fine.
Kids on Meds The use of anti-depressants in children and teenagers is controversial at best. On the one hand there are studies conducted by neuroscientist which seem to prove that the use of these medication at a young age could possibly alter the brain's wiring permanently, thus altering its normal development. On the other hand, some psychiatrists claim that the benefits of using the medications far outweigh the risks of not treating the depressive episodes in children, due to the fact that each subsequent episode is usually worse than the previous. Who is right and who is wrong in this debate?
Yellow No. 6 contains benzidine and 4-Aminobiphenyl which research has shown are cancer-causing compounds.
This syrup, called high fructose corn syrup 42, is about as sweet as natural sugar (sucrose) and is used in foods and bakery items. High fructose corn
Sucralose (Splenda) Sucralose has been proven to worsen diabetes, abort pregnancies, and toxify the liver and kidneys. These are unmistakable signs that sucralose is an extremely dangerous substance, but it is the least-studied artificial sweetener. It is one of the more recent additions to the diet industry. One of the reasons for sucralose 's fast-track approval is because aspartame cannot be used in baked foods, for it breaks down at high temperatures into toxic substances, as it does during metabolisis within the human body. Sucralose was hailed to be a better alternative for cooking, but it releases chloropropanols when heated, which are toxic chlorine byproducts.
Catechol is an organic compound, the chemical formula is C6H6O2. There are small amounts of catechol found in fruits and plants. Catechol is found along with the enzyme polyphenol oxidase know as catechol oxidase. When the enzyme and substrates are mixed and exposed to oxygen, catechol being colorless oxidizes and turns into a dark red or brown color. These colors come from melanoid pigments which is from benzoquinone.
(Matthews R.H , 1987) In addition to naturally occurring sugars, many processed foods and beverages contain added sugars mainly in the form of sucrose and high fructose corn syrup. Refined carbohydrates are added to
I have selected to discuss Sucralose ( Splenda). I will provide evidence to support Sucraloses toxicological safety for consumer use. I am submitting the following evidence to support my position: The director of communications of Tate & Lyle PLC makes a statement on those opposing the safety of Sucralose “Sucralose is a chlorinated carbohydrate. Yes, if is made with chlorine; but, no, it is not a chlorinated hydrocarbon like DDT, as critics often suggest. It is a chemical fact that not all compounds containing chlorine are identical.
Carbohydrates It's free of carbohydrates, sugar, or fiber, making it ideal for those dieters who are lessening their carbs, or for diabetics who want to keep their blood sugar levels
Properties of Cinnabar Chemical Classification - Sulfide Color - Bright red to brownish red, sometimes gray Luster - Adamantine to dull Diaphaneity - Transparent, translucent, or
However, when we look at the magnitude scale we see that at 5% concentration fructose and sucrose were rated to be about the same sweetness and at 10% concentration fructose and sucrose had the exact same average sweetness intensity score. Although we have a few point in our data that might suggest that fructose is not necessarily
Color E120, also known as carmine, carminic acid or natural red #4, is extracted from the ground-up shell of the female cochineal insect. Cochineal can be found in food coloring, jellies, lollypops, strawberry milk flavoring, strawberry flavored yogurts, and many other red colored foods. Cochineal is also used to color lipsticks, clothing and pill coatings. If a packet states “all natural colors,” you can safely assume that natural red color is from the cochineal beetle, as most other red color additives are synthetically made. The use of cochineal as a red dye originated in Peru about 1500 years ago.
These products are used in place of regular sugar that contains more calories. . For example, the corn syrup, this is used in many sodas and sweetened drinks, and table sugars. Besides, the sweet remains in anything and everything from chocolate and ketchup to gum, ice cream, and soft drinks. Low calorie sweeteners have the potential to help people stay on track with a weight loss program and to be more successful in keeping extra weight off. Research has shown that when low-calorie sweetened foods and beverages are substituted for their conventional counter par people consume fewer calories when they don't know about the substitution.