Chinese Cuisine: The Culture Of Chinese Food

I believe that almost everyone agree with me that the Chinese food is great, not just Chinese but everyone in the world speak highly of Chinese cuisine and there are lots of foreigner travel to China every year only because they are attracted by Chinese cuisine. We all are surprised by its smell and taste. As for a Chinese, I would like to discuss about why the Chinese cuisine so delicious. There causes can be identified and they are followed: long history, varied types and the Chinese attitude toward cooking.

Chinese cuisine is famous all around the world. It originated in different regions of China and has been introduced to other parts of the world, ranging from Southeast Asia to America and Europe. Nowadays, it is not difficult to find a Chinese restaurant in one’s neighborhood. A meal in China consists of two components, staple foods (主食) – usually rice, noodles or steamed buns – and accompanying dishes of vegetable, meat or other items.

They do not care how many calories the food they eat. What they care is wether the food is delicious or not. In Kunming (Yunnan Province), it has its own dish style called “Dian.” “Dian” contains lots of vegetables and fruits, so people in Kunming eating very health too. Lifestyle between Syracuse and Kunming are totally different.

Lily Wong, in her article about food, entitled “Eating the Hyphen,” states, “Perhaps this combination (ketchup and dumplings) has something to do with the fact that since both my parents grew up in the States, we’ve embraced many American traditions while abandoning or significantly modifying many Chinese ones” (95). Wong expresses how being a Chinese American has affected her life in a positive way. Wong eats some of her food Americanized, with ketchup, but also eats food that the majority of American’s would not touch (i.e. jellyfish and sea cucumber). Comparatively, Wong eats dumplings (which derive from the Chinese culture) with a fork, knife, and ketchup (which are all culturally American). Geeta Kothari, who wrote the article, If You Are What You Eat, Then What Am I?

Learn about the cuisine of a country is the easiest way to understand more about the history and people of this country. So this essay is introduction to everyone about the beauty very characteristic of the country and people of Vietnam, the beauty of food culture in different types. In

Grocery shopping is a family tradition every weekend. At the market, we read the labels: pig liver, pig heart, pig blood, pig ears, pig knuckles, and the list goes on. Then, my family stops by the prepared meals aisle. There, I notice the listings of fried pig skin, and see an entire pig hanging on the steel hook. I ask my mother, “How can there be so many options for choosing meat?”

In China that is a good deed, but in America that is peculiar and disrespectful. They also prepare all their food differently like celery. They peel off the strings

Dinner was lovely tonight: Polenta and Stir-Fry. Most definitely an odd couple; One would never think they would go well together, but, somehow, their flavors really complement the other. Italian-Chinese! Ha ha, I love mixing and matching like that. It's a great meal that can be ready really quickly, if you use already cut up or frozen vegetables.

Introduction The steamed bun is a staple in Chinese cuisine. It is mostly eaten during either breakfast and lunch as a stand alone meal. The steamed bun can be stuffed with a variety of fillings making it extremely versatile. I will explore in detail the sociocultural aspect by giving insight to a possible explanation behind steamed buns being a Chinese staple.

We have our Asian inspired dishes that are symbols of good luck, so even though I do not like to eat the daunting black beans, I brave through the bite in order to have a good year. Also, my grandmother would always make turkey because it reminds us of Thanksgiving, and it shows my grandmother’s way of thanking God for the amazing year that we had. I feel the importance of having every single ounce of food with meaning behind it, and this phenomenon has been ingrained into my own culture.

Chinese culture has several different food types, and the main part of the meal is usually rice, noodles, or buns, and the meats are the side dish. Also most meals are not the stereotypical Chinese meal and have rice, some have none at all. The Chinese culture is centered on food and also plays a significant role in Amy Tan’s short story, “Fish Cheeks.” Chinese food is rich in tradition.

Quality food and cheap family dining in Etobicoke is now a reality Food is the center of attraction no matter what the occasion is and we often choose the best food to impress the guest or our family members. Be it marriage or birthday party and no matter what and how the party is conducted the only thing that can cover up everything is the food. Have you ever wondered, what are the easy steps to get food for these parties? You will never cook it, right?

Houston’s spinach and artichoke dip, French dip au jus, and key lime pie are perfect for family dinners or just for special occasions. The creamy spinach and artichoke dip is a perfect appetizer. The amount of chips was more then enough. The tortilla chips are very fresh with the perfect amount of salt.

Her father prepares all different types of food, but makes the best Chinese food. When he cooks Chinese food, he prepares vegetable Manchurian, noodles, chili paneer and fried