A dictionary, to some extend, can reflect the specific cultural background and cultural values of the lexicographer. Therefore, even in a particular field, different dictionaries have their own methods of inclusion, interpretation, and example. This paper, based on the Oxford Advanced Learner’s English-Chinese Dictionary and the Contemporary Chinese Dictionary, aims to researching the inclusion and translation of Chinese traditional cultural vocabulary. The former, whose author is Hornby, represents the western cultural values; according to his first-hand teaching experience, and in order to meet the special needs of non-English speaking learners, he compiles the "Oxford Advanced English Dictionary", which is the world's first "learning dictionary”. …show more content…
Every year before and after the Lantern Festival in the 15th day of the first month of the Chinese lunar calendar, people set up a red lantern symbolizing the reunion to create a festive atmosphere. Then the lantern became the symbol of the Chinese people's celebration. ①. In the Oxford Advanced Learner’s English-Chinese Dictionary, the word “lantern” is included as “Chinese lantern”, whose definition is: noun, 1.a lamp that is inside a paper case, with a handle to carry it 灯笼. 2.a plant with white flowers and round orange fruits insides a material like paper 酸浆. The definition method it uses is literal translation, and it covers another unrelated definition that has nothing to do with the Chinese culturally-loaded words,no more examples and no more other relative words are given either. ②. In the Contemporary Chinese Dictionary, the word “lantern” is included as “灯笼 lantern”, whose definition is: illumination apparatus hung up or held by the hand. Lanterns are made using thin bamboo strips or iron wire for the frame, with gauze or paper pasted over, and a lit candle inside. Nowadays lantern use electric bulbs as their light source and are sued for decoration. The definition method it uses is also literal translation, but the author further illustrates its contemporary meaning and usage. Moreover, there are several related words — 灯节Lantern Festival、灯会Chinese Lantern Festival、灯彩decorative lantern-making、灯谜(猜灯谜guessing …show more content…
Fourteen positive correlation diet vocabularies are found in the Oxford Advanced Learner’s English-Chinese Dictionary—bean curd, barley sugar, bottled pickles, Chinese cabbage, chop-suey, doner-kebab, dried fruit(gorp), egg roll, flat-jack, pasty, sausage, soya-milk, tea, won-ton, which are corresponding to the words — 豆腐bean-curd、麦芽糖malt-sugar、腌菜、大白菜peking-cabbage、炒杂烩(炒面chow mien)、烤肉串、干果(什锦干果仁)、春卷spring-roll、煎饼pancake、馅饼stuffed-pie、腊肠sausage、豆浆soya-bean-milk、茶、混沌won-ton in the Contemporary Chinese Dictionary. Examples will be analyzed and organized the same as the first theme
Though if these fires were for celebration or survival, early New Year festivities included the burning of these big cone shaped fires, amongst other things, like eating gumbo and drinking eggnog. Later on, the bonfires and other festivities moved into Christmas as well, even making it a month long celebration. A popular explanation for the tradition is that the fires were to light the way for “Papa Noel”, the Cajun Santa Claus. This tradition is still practiced today during the Christmas and New Year
They played games with families and friends such as Dreidel. The candles were part of the Hanukkah tradition. The nine candles would burn for eight days and nights. Songs were sung after lighting up candles each night. People celebrate Hanukkah today different than in the 1900’s.
Over thousands of years ago, humans had built a culture of food that determined what was best to eat and what to avoid. We learned how to find the local foods for ourselves, and how to cook them. And to eat what those before us ate. As everything, there were certain rules and habits that had managed to solve the omnivore’s dilemma. For example, what you ate “also depended on the season.
According to the legend, the first people of the Fifth World were given four lights but were dissatisfied with the amount of light they had on Earth. After many endeavors to slake the people, the First Woman engendered the sun to bring warmth and light to the land, and the moon to provide coolness and moisture. These were crafted from quartz, and, when there were bits of quartz that were left behind by the carving, they were tossed into the firmament to make stars. Like the Navajo, the Hopi believe there were worlds afore this one. The modern era is believed to be the Fourth World, and each world that came afore this one ended with the appearance of “the blue star.”
The authors then explain the differences in diet across geographic regions, as well as introduce the differences between northernmost village diets and North American diets. Modern dieting is
Most Americans have ordered a Big Mac, a side of fries, and a coke. These are popular elements in the American diet. Schlosser talked about how our diet reflects our culture. This semester, we have discussed about this phrase, “we are how we eat”. The Big Mac, fries, and cokes reflect this and it all began with the McDonald brothers.
Relevance between Food and Humans with Rhetorical Analysis In the modern industrial society, being aware of what the food we eat come from is an essential step of preventing the “national eating disorder”. In Michael Pollan’s Omnivore’s Dilemma, he identifies the humans as omnivores who eat almost everything, which has been developed into a dominant part of mainstream unhealthiness, gradually causing the severe eating disorder consequences among people. Pollan offers his opinion that throughout the process of the natural history of foods, deciding “what should we have for dinner” can stir the anxiety for people based on considering foods’ quality, taste, price, nutrition, and so on.
They had to light lanterns to see during the day because of all the dust when they did have
Choi then quotes the Director of food studies at New York University, providing relevancy and authenticity to her work. The statement also establishes a link between what we eat and how it connects to particular memories and places in our minds. Moving on, the article is divided into six different subheadings. Each subheading explains the origin of indigenous food in different countries and what that denotes particular culture. Broadly speaking, food is necessary for survival, signifies status denotes pleasure, brings communities together and is essential for humanity.
Lily Wong, in her article about food, entitled “Eating the Hyphen,” states, “Perhaps this combination (ketchup and dumplings) has something to do with the fact that since both my parents grew up in the States, we’ve embraced many American traditions while abandoning or significantly modifying many Chinese ones” (95). Wong expresses how being a Chinese American has affected her life in a positive way. Wong eats some of her food Americanized, with ketchup, but also eats food that the majority of American’s would not touch (i.e. jellyfish and sea cucumber). Comparatively, Wong eats dumplings (which derive from the Chinese culture) with a fork, knife, and ketchup (which are all culturally American). Geeta Kothari, who wrote the article, If You Are What You Eat, Then What Am I?
Yet, does it really bring a thrill to our taste buds or a disappointment to our pocket? Dan Jurafsky, Linguistics and Computer Science professor at Stanford University, has investigated a possible correlation between the language used in menus and money spent on food. Jurafsky unpacked depths of history in menu language within his report, The Language of Food. He found that establishments loaded their menus with embellished language, like brassica rather than cabbage, which, of
“ The Lamp at Noon” Essay Once all hope is gone, there is truly nothing left. In Sinclair Ross’s “ The Lamp at Noon” , Ellen and Paul, a married couple struggle to survive on an isolated farm during the Great Depression. The extreme elements prove to be too much for Ellen to handle as they are constantly harassed by dust storms, strong winds in addition to the barren farmland that Paul refuses abandon. The author uses symbolism in the setting to convey the theme that prolonged periods of isolation leads to hopelessness and eventually insanity.
A Northern Light Everyone has dealt with hope. They’ve either had it, or they didn’t. Whether they had hoped to get a job they wanted, hoped to get into a good college, or as simple as hoping to get good grades. Hope is something that is available for everyone, it's just a matter if they believe in it. Hope is sometimes a last resort for people.
Chinese Cuisine Introduction America is a diverse nation that enjoys adding food from different parts of the world to its menu. In this case, America is in love with Chinese food, especially Chinese restaurants, takeout dinners and fortune cookies, (which are not really Chinese). This popularity is from all over the world where one cannot miss a restaurant or two providing these delicious fare. As with any food, there is a rich history behind this famous cuisine that anyone interested in learning how to cook this type of food should know. The Chinese view cooking as an art form that requires dedication to perfect each meal for those who eat it to enjoy.
The most influential among them is "eight great delicacies", including all dishes of Sichuan, Guangdong, Jiangsu, Shandong, Fujian, Hunan, Anhui and Zhejiang, with precise skills of molding, heating, coloring and seasoning. Chinese cuisine is famous for its cooking methods and the breadth of the food, as well as the food therapy emphasized by traditional Chinese medicine. China's staple food is the south rice, the northern wheat bread and the noodles. The previous generations' diet was mainly food and simple vegetables, while meat was specially used for special occasions. Pork is the most popular meat in China, about 3/4 of the country's meat consumption in China.