Essay About Chinese Cuisine

Chinese cuisine includes types from the varied parts of China, and also from Chinese persons in other parts of the world including most Asian nations. Instantly, what people think of about Chinese food is “comfort food” or food that you order after a long day at work. The history of Chinese food extends back thousands of years with imperialism, climate and culture being the main influencers of this cuisine. As the years passed by, the Chinese people started to gain a style themselves in food learning new food and farming techniques that were developed with the arrival of Europeans and the rise of imperialism. The diversity of Chinese cuisine can be categorized into eight main culinary cuisines. The Zhejiang, Sichuan, Shandong, Jiangsu, Hunan, Fujian, Cantonese and the Anhui are all forms of the diverse and widespread Chinese cuisine. The main food elements used in Chinese dishes are noodles, rice and various types of vegetables and an infusion of many types of seafood.

The pods are boiled or offered and steamed with salt. The beans are normally blanched in 4% salt water rather than served with salt. Edamame, similar to the other Chinese foods has spread out diversely to other cultures outside of East Asia and in western cultures. It is so important that in countries outside of Asia it was starting to be sold frozen in grocery stores all around the world, also they are sold in most Chinese and Japanese restaurants. Restaurants nowadays don’t only serve Edamame alone some of them serve it with salad or quinoa; they basically just started to be creative in serving it. The Edamame doesn’t grow in cold climates it needs to be planted in warm soil. As mentioned above that it’s famous from several countries but that doesn’t mean that it only grows there. It can be grown in almost every country, the only thing that is needed is warm soil which is 55°F or