The people at this time ate their eggs either scrambled or sunny side up. Pancakes were generally eaten as a treat on Sunday mornings. The people like to put jams like grape, strawberry, and sometimes powdered sugar on them for a better and sweeter taste. The types of meat eaten during the Elizabethan Era were lamb, beef, mutton, pork, goat, bacon, veal, rabbit, herons, and goose. The “Nobles, gentlemen and merchants sat down to dinner between eleven o’clock and noon, and supped about six in the evening” (Picard 159).
I made sure to savor the flavors of each bite because I knew that I would only experience it once a year. I tasted everything from the saltiness of the gravy and turkey, the onions on top of the green bean casserole, and the bizarre, but addicting taste of the stuffing. I had a bit of everything for dessert. I remember the pumpkin pie the most since it has always been my grandmother’s specialty. I can reminisce about the sweet spices of cinnamon, nutmeg, and ginger and how they fill your senses; the graham cracker crust crumbling under the huge dollop of whipped cream that melts in your mouth the second you take a bite.
At late twentieth century, most of the Western foods, such as bread, coffee and ice cream had become famous in Japan (Food in Every Country, n.d.). The timesaving cooking methods including electric rice cooker, instant noodles, instant miso soup and instant pickling mixes were also part of influences from western countries (Food in Every Country, n.d.). Despite all the influences, the Japanese are still dedicated on their traditional cooking methods and
They also celebrate by eating traditional foods like kings cake. One of the traditions is to make king's cake. Kings cake is a cake that is cooked in a bundt pan and it is filled with cream and covered in glaze and sprinkles. Some other traditional foods are shrimp cocktail and donuts that are filled and in a square shape. they also also have traditional colors they wear for parades and parties.
While there are several dessert and beverage recipes that incorporate basil, the herb is used mostly in savory dishes. It is best known for its role in flavoring pasta sauces where both the fresh and dried herb may be used, and for its use in pestos. Fresh basil may also be used in salads and is a great topping for pizza. Mint has both savory and dessert uses with the latter being the most popular. Mint pairs well with a range of vegetables including potatoes, peas and carrots.
Cheesecake’, it has a tangy milk taste, very smooth when enter the mouth. There were some fruits with the cheesecake that is a blueberry, raspberry, grainy kiwi and strawberry. About the ‘American Brownie’ and ‘Molten Chocolate Cake’, it has heavy chocolate taste with both. To compare with these two cake, ‘American Brownie’ have rich chocolate taste with a hot fudge sauce. About the ‘Molten Chocolate Cake’, it places in the center of the plate and perfuse with cacao powder.
Destinee Murph Chef Price Intermediate Baking(BKNG2000) 04 May 2016 Brownies What was the first batch of brownies that you ever had, was it made of a box that was picked up in a supermarket or was it a batch of brownies that grandma made to go with Sunday. Brownie is a flat, baked square or bar. It as a texture between cake and cookie and can be hard or more like fudge depending on the type of recipe that you decide to use. It is said that brownies get the name that they have from the cookie like dessert itself. Many people think that brownies are from American origin.
The cheese cake had lemon tint with a brown crust. It kind of looked like a bird nest filled with cheese. Like I stated previously the cheese cake was different this year. Mainly because instead of them being in a pie dish they were in a cupcake sheet. Even though the cheese cake looked different, it still tasted delicious.
(SP 1) Rice and beans are the national dish and Sweet potatoes, manioc, yams, corn, rice, pigeon peas, cowpeas, bread, and coffee are also very common. B. (SP 2) Festive occasions such as baptismal parties, first communions, and marriages include Haitian colas, cake, a spiced concoction of domestic rum ( kleren ), and a thick spiked drink made with condensed milk called kremass and Haitian rum (Babouncourt), the national beer (Prestige). In New Year Pumpkin soup (bouyon) is eaten. (Transition: Now let’s learn about art and how it’s contributes to the Cuisine.)
)Tres Leches Cake (picture) The tres leches cake is a spongecake that's soaked in three kinds of milks(tres means three): evaporated milk, condensed milk, and heavy cream. This cake is something that you definitely want to eat slowly, as the airy texture can confuse you into eating a whole cake by yourself. For as long as I can remember, I've always had the original tres leches cake(basic three milks cake). But recently, while at a family party, I tried a coffee tres leches cake. I can best describe a coffee tres leches cake as a chocolate chip latte/melted vanilla ice cream/ moist cake hybrid.