The company selected is Chipotle Mexican Grill (CMG). Founded in 1993, CMG is a fast casual Mexican restaurant focused on using fresh, healthful ingredients. CMG went public in January 2006 (Fedenia & Hirschey, 2009). Chipotle Mexican Grill operates 1,600 eateries both nationwide and internationally (Standard & Poor’s, 2016).
In regards to industry conditions, Standard and Poor (2016) noted a positive outlook for the restaurants sub-industry. As a whole, the restaurant industry faced rising food costs that reduced operating margins; however, restaurants were able to absorb the higher costs (Standard & Poor’s, 2016). Particular to the fast-service restaurants, Standard and Poor (2016) assessed store sales to rise 2 to 3 percent in 2016 as customers seek lower food prices in fast-service restaurants as opposed to
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CMG revenue topped $4.5 billion in 2015. In addition, CMG netted near 10 percent growth in 2015 and revenues are projected to increase 3.1 percent in 2016. Although CMG does not pay cash dividends, 2016 earnings per share (EPS) is expected to yield 12.78, which would fall below the 2015 EPS of 15.10 (Standard & Poor’s, 2016). Among peer restaurants, CMG stock Beta holds at .48, which indicates the stock is less volatile (Standard & Poor’s, 2016).
Specifically, the stock price fell to $404.26 during the E.coli outbreak in 2015 and current stock price closed at $473 March 23, 2016 (Google Finance, 2016). Moreover, Standard and Poor (2016) noted that the stock is overvalued and expects the stock to underperform in the next 12 months. Furthermore, earnings/dividend rank is average (Standard & Poor’s, 2016).
With “food with integrity” marketing, CMG is a consumer-friendly company capitalizing on the healthy food movement. Although the recent E.coli outbreak lingers in consumer minds, CMG has a favorable financial outlook. The recommendation is to invest in CMG and hold the stock for the near
Chipotle kept their menu simple, but still managed to provide over 65,000 customization options, and customer’s can choose to order online or through a mobile app. The company was incredible successful with recognitions from Wall Street Journal and Fast Company
Massachusetts Stove Company return on Common equity ratio has fluctuated from 224% in year 3 all the way 32.6% in year 7. This change occurred because of the companies change in capital structure leverage. The reduction in the company's long-term debt and reduction in their deficit of retained earnings reduced their capital leverage, but this does not mean they are less profitable. Massachusetts Stove Company maintained a stable profit margin for ROCE from year 3 to year 7 and still saw increases in their net income. Over the past five years, the company has strategically crafted a niche market that is difficult for competitors to enter.
Chipotle is one of the most successful restaurant in the U.S. but every organization got some weakness and problems, today I would like to share with you what is the biggest chipotle’s problem ever that cost this restaurant a lot of money and lose trust from costumers and bad image in the media which is POISONING !! :- The fifth-biggest multistate sustenance harming flare-up of 2015 was the E. coli episode connected to nourishment served at Chipotle eateries in nine states. No less than 52 people were sickened, 20 of them were hospitalized. The episode was one of a few nourishment harming flare-ups connected to Chipotle this year including a Salmonella flare-up that sickened more than 60 individuals in Minnesota.
EOG Resources – Share of EOG Resources (NYSE:EOG) picked up approximately 18%, since its 52 weeks of low of $60.24 a share on January 20, due a 7% increase in the oil price so far this year. This should have a positive impact on its financial performance in the first-quarter of 2016, considering the fact that EOG is taking various steps to survive this downturn efficiently. This includes, reduction in costs & capital spending, improving operational efficiencies through continued focus on innovative technology, shifting focus to premium locations that generates 30% rate of return at $40 per barrel of oil prices and improving balance sheet. Let us look at these initiatives in details. Reduction in costs and capital expenditure
And considering Chipotle’s past financial results, Chipotle’s 2016 financial performance, affected by the illness outbreak, was clearly an outlier. Hence, as 2016, some valuation multiples may not be suitable for the valuation of Chipotle. A clear example of inadequate valuation multiples could be the P/E ratio. Taking into account that Chipotle closed at $377.32 as 2016, it seems to be that even the most bearish investor would not believe that Chipotle would only be worth $20.68 per share, as suggested by the average of the P/E
Chick-Fil-A vs Chipotle: Which one is better? Many people lately have been raving over Chipotle, and Chick Fil-a lately. I have always thought to myself what is so great about these two food chains. Many people like Chipotle, and then there a a lot of people that love Chick-Fil-A.
Now don’t get me a wrong, a good juicy cheeseburger is good every once in a while. Through the opening of these fast food restaurants, kids, adults, and students alike will be more tempted than ever to spend the money on a quick and easy meal. I can’t count the number of times my parents have gotten take out simply because they didn’t want to cook. Secondly, the prices of fresh food are at an all-time high. Currently, the prices of fresh eggs are higher than recent years because of a bird flu.
The Similarities and Differences of McDonald’s and Wendy’s Corporate America has taken a stranglehold on American nutrition and eating habits. McDonald’s food has dominance over the market with its cost effectiveness and availability. In contrast, Wendy’s has superior products with higher prices. While these fast-food giants have a massive place in America, they have their similarities and differences. Wendy’s and McDonald’s demonstrate these traits in cost, diversity, and quality.
Chipotle is in the fast casual industry where competition is extremely intense since there are so many different dining options. An industry like fast casual restaurants has a very high growth rate therefore there is not just one company that has the market cornered. What sets the restaurants apart is not cost but product differentiation; they position themselves in the market with their slogan of Food with Integrity. Since restaurants in the fast casual industry are priced fairly in the same range Chipotle uses different product features to set themselves apart from the others (parature.com). The first value driver in Chipotle’s differentiation strategy is the product quality; they utilize local farmers who are conscience of the environment.
Stock price remained constant at $16.25 and EPS, as noted before, increased from $0.91 to $1.04. PE, which is stock price divided by EPS, decreased from 17.89 to 15.62. This can be interpreted as investors are willing to pay less for Blaine. The final financial metric to look at is WACC. Before the debt leverage, Blaine’s WACC was only the cost of equity, as they had no debt.
Abstract Chipotle Mexican Grill is a well-known company that deals with fast food and has made significant and distinctive progress compared to other companies in the fast food industry. The company not only prepares food in front of customers but also makes sure that food is made with integrity. The integrity is enhanced by finding, evaluating, and choosing the right ingredients, which are from animals, farmers, and the environment (chipotle.com). These are the principles that serve to direct and guide the organization and help position it as a leader in the industry.
With its mission statement of “Food with Integrity” Chipotle has seen success over the last decade. But with the increase of raw material input increasing, Competitors using pricing strategy to compete for its market share and the economic Chipotle is facing some though decision on if it should continue with its “Food with Integrity” which it can ill afford in these difficult times. In this paper, we will try address ways in which Chipotle can reposition its efforts to focus more on this unique offering without affecting their “Food with Integrity” Concept. By doing so, we believe that it can capture the important and growing segment of customers who are the health-conscious, organic-friendly consumer.
Their current ratio is 1.4% (total current assets/total current liabilities). According to the Risk Management Association of Financial Ratio Benchmarks, the current average ratio is 1.5%. In 2014, the current ratio for the firm was 1.46% while the average ratio in the industry (NAICS 311330) was 1.6%. The company’s net property and equipment in 2015 is worth 2.6 million dollars, a slight increase from 2014, which was 2.3 million. The company is considering taking on some debt to increase their production capabilities.
SNC was able to increase its total firm value by $1,834,000 and its total equity value by $1,581,000, in 2012 dollars. On average, this attributed to an increase of approximately $203,778 a year in firm value. After a complete analysis of the company, SNC has proven and established itself as a trustworthy company, and it is expected that the market will reward SNC with lower risk. From 2010-2021, the equity multiplier decreased about four times from an average of 3.65 to an average of 1.10. The risks associated with taking on debt are mitigated due to SNC’s decreased leverage.