Agriculture is breeding and rearing of animals, plants, microbes such as fungi and algae for biofuels, food, herbs, drugs and other industrial products. Agriculture is a key aspect of human civilization right from the beginning of Indus Valley civilization to till date. Its development has been greatly affected by changing cultures, climates and technology developments. Agriculture sector are expected to produce food for 9.1 Billion people in 2050 and 10 Billion people by the end of century(Branca et al., 2011) .Modern sciences such as agriculture and industrial biotechnology, agronomy, plant breeding, horticulture and biochemicals like pesticides, insecticides etc are sharply increasing the yield of crop also simultaneously having adverse …show more content…
Increment in industrialization, urbanization, deforestation, farming methodology, change in land use pattern resulted in massive emission of greenhouse gases (GHG) and fluorocarbons (FC) due to which rate of climate change is faster. Climate change includes changes in rainfall pattern, precipitation, concentration of toxic gases.These factors are likely to affect productivity and growth rate of crop and weeds. Change in concentration of toxic gases in atmosphere alters rainfall pattern and changes in temperature thus impacting on plant and animal productivity …show more content…
It is also an approach for reorienting and transforming conventional agriculture to support food security threatened by climate change. Climate change disrupts food sectors posing risks to food supply chain. (Climate Source Book FAO ,2013)
Recognition of each dimension is important in developing nations such as India where majority of the population is dependent on agriculture sector and economic growth is a priority. Poor farmers are suffering due to climate change because some processes under CSA such as mitigation involves additional costs. Identification of low emission strategies compared with conventional high costs technologies can help to develop efforts that generate mitigation benefits to source the climate
From 1865 to 1900 agriculture was at war, shifting from small, individual farms to larger commercialized farms because of the devaluing of currency, competition from corporate farms with more land and better technology, and government policies that proved detrimental to those clinging to old ways of life. To escape debt and seek profit in new lands, many farmers started working westward but so did corporations looking to expand. Because of westward expansion, companies like the union pacific railroad company built railroads that connected lands all across the U.S. and earned 10 miles of land in either direction of the railroad. This land put the railroad in control of many western lands and in control of the prices of land, travel and resource transportation.
There are many environmental implications related to the effect of climate change on New England’s food production. As the climate gets warmer different crops in New England will not be able to grow therefore the industry for that crop will no longer exist for that particular crop. One product that defines New England is maple syrup. This is a product that will no longer be able to be produced in New England if the temperatures keep rising. As soon as the weather goes above freezing in the Spring the sugar maple starts to produce sap.
There appear to be many potentially major impacts of climate changes on the avocado industry, some negative, some positive. There is a need to recognize management strategies to either offset negative impacts or to take advantage of positive responses. Previous performances of such adaptations have been made for other industries. One of the common conclusions is that the best protection against future climate change is to continue to develop the capacity and knowledge to manage current climate inconsistency more effectively. Some of the expected changes may even see a need to consider a change in orchard location.
The article written by Michael T. Klare, titled The Coming Hunger Wars: Heat, Drought, Rising Food Costs, and Global Unrest, tries to persuade the reader that the so called “Great Drought” of 2012 has roots in global warming, and “the immediate consequences of the still ongoing Great Drought: dying crops, shrunken harvests, and rising food prices,” and the long term effects including social and political uproars. (Klare 4) Klare uses many techniques in his writing, including ethos, pathos, and logos, which can be very effective when implemented properly. Klare’s audience is widespread because he feels we all play a part in our climate and environment, but he is looking to really hit the climate change non-believers.
Annotated Bibliography: How Climate Change Is Affecting Our Planet Controversy statement: Climate change is been debated for over centuries now. People all around the world are taking action and reducing burning fossils to minimize the gasses in the atmosphere. Many people believe that climate change doesn't exists. But there are a lot of controversial topics that proves that climate change is real. In my opinion, climate change is slowly killing us and destroying our planet.
The Omnivore’s Dilemma is a non-fiction book that discusses the relationship between the food and our daily life. Michael Pollan, the author of this book, points out the advantages and disadvantages of subsidy on corn. Given the corn is one of the major crops in our daily life, there are lots of corn’s by-products in the supermarket, even the nonfood items. Some people believe corn is a miracle crop because they are impressed by the wide-ranged of corn products; On the other hand, some people think the expansion of corn industry leads to social, environmental, and economic problems. In Pollan’s view, he questions about the outcomes of the subsidy and believes it creates different negative problems to the society.
1. Introduction: Carbon dioxide (CO2) is one of the important green house gases (GHGs) emitted in the atmosphere through various human and natural activities. The human activities include rapid industrialization and urbanization, deforestation, excessive use of fertilizers in agriculture, excessive use of fuels, papers and many other manmade resources whereas natural activities include volcano eruption, forest fires, earthquakes etc. Emission of GHGs in the atmosphere leads to global warming which is one of the primary reasons behind the atmospheric changes that affect the human life directly or indirectly. The consequences of global warming are extremely harsh seasons, untimely rains, extended summers and floods that results in human deaths, destruction of flora and fauna in addition to the huge economical losses.
All of the greenhouse gases contribute to the atmosphere trapping heat and warming the earth and warming the Earth has many effects. The earth being warmed, meaning from North Pole to South Pole, melts ice in the poles. The melting of the ice causes sea levels to rise and the effect of that is flooding and lost habitat for animals. Increase in temperature makes some of population of plant and animal species go down. Increase in temperature also affects the weather.
The impact of climate change is being felt throughout the world; however, the situation is more pronounced in developing countries because many households, social groups and regions have a limited capacity to adapt to climate variability and change (UNFCCC, 2007; IPCC 2007). The Intergovernmental Panel on Climate Change (IPCC, 2007:6) defined climate change as any change in climate over time, whether due to natural variability or as a result of human activity. The (UNFCCC 2007) espoused that agricultural production on the African continent relies primarily on rainfall. As such, any interruption in rainfall pattern and intensity will adversely affect the poor, predominantly the smallholder farmers (ibid).
Agriculture is the modification of Earth’s surface through the cultivation of plants and animals through the cultivation of plants and animals to obtain economic gain. It was also a key development for the rise of the domestication of animals. Although, its origins cannot be documented for certainty because agriculture began before recorded history, scholars believe that it was started in Southwest Asia. Also, agriculture entails selective breeding of animals with combinations of inherited characteristics that benefits humans. Around the world, agriculture’s steps are the same, but the type of animals that were raised or cultivated differently.
As Monsanto is a multinational company whose products are consumed by the food industry, it has to strictly emphasize on its moral obligations concerning the society where their products are being sold. Such moral obligation includes providing best quality of seeds to the consumers and betterment of farmer’s life (Stern, 2011). For this purpose Monsanto ensures high yielding properties of their seeds and it would prevent against insects eating their precious crops. This would ease the farmers in keeping their crops safe and reduce their hassle to sprinkle pesticides for crop safety. On the contrary these genetically modified seeds reported in causing health related issues on consuming the food grown from them.
Climate change is the most rising issue of the modern world that is threatening our planet from the last few decades. In the simplest definition, the term climate change refers to the rising of the planet’s temperature, particularly an increase in the average atmospheric temperature. It should be noted that in the last few decades, many scientists and ecologists has discovered the Earth temperature is increasing at an alarming rate and has affected the planet in numerous of way. The constant change in the climate due to various causes is threatening the preservation of the Earth and its human life. It should be noted that the climate change is linked with several of the human activities that are further directed towards the global warming.
Introduction: “Sustainable agriculture is the efficient production of safe high quality agricultural products, in a way that protects and improves the natural environment the social and economic conditions of farmers their employees and local communities and safe guard the health and welfare of all farmed species“ There are three main principles of sustainable agriculture, the three principles are: 1. Economic sustainability 2. Environmental sustainability 3. Social sustainability With the human population continuing to rise, it is vital that the agricultural industry becomes more sustainable to meet the needs of the growing population. One of the impacts of this growing population is an increase in land usage for settlement purposes.
Researches show that the average temperature of the planet has been changed during the last decades, as a result, many problems join with it and climate change is considered as the biggest problem around the world. Climate change is one of the results of global warming and it has so many negative disadvantage impacts on earth, including; increasing the events of natural
The Impacts of Climate Change on Species This paper seeks to research the study of climate change and its effects on biodiversity. This will be done by first understanding what climate change is and what the different effects are. Once this is understood, it will be easier to apply this knowledge to the study of biodiversity and how species are affected. Real life examples of different species that are affected will be mentioned and explained. Climate change is a reoccurring issue in our world that has been observed and studied extensively.