ipl-logo

Comparison Of Coconut Chocolate Fudge With Almonds

1432 Words6 Pages

Coconut Chocolate Fudge with Almonds

Ingredients
Fudge
- 1 1/2 cups milk chocolate Hershey’s Kisses
- 1 1/2 cups chocolate candy melts
- 14 ounces can sweetened condensed milk
Coconut
- 14 ounces bag sweetened shredded coconut
- 1 cup powdered sugar
- 1/2 cup + 1 tbsp. sweetened condensed milk
Chocolate Candy
- 20 whole raw almonds
- 1 cup chocolate candy melts

Instructions
1. Line a 9”x 9” pan with lightly greased parchment paper. Set aside.
2. Combine the Hershey’s Kisses, the chocolate melting candy, and a whole can of sweetened condensed milk in a medium saucepan and melt over low heat, while stirring. Stir until melted.
3. Scrape and pour the fudge into the pan and set aside.
4. Combine and mix 1/2 cup + 1 tbsp. sweetened condensed …show more content…

Line an 8” x 8” pan with foil or parchment paper.

2. Melt the chocolate and the sweetened condensed milk over medium low heat. Stir frequently so it melts evenly.

3. Add in the vanilla, cinnamon and cayenne pepper.

4. Once everything is well-blended, pour the fudge into the pan.

5. Refrigerate the fudge for at least 4 hours so it can properly set. Once cool, remove the fudge from the pan, cut into small squares and enjoy!

Butterscotch Fudge

Ingredients
- 1 1/2 cups sugar
- 2/3 cup (5 fl. oz. can) can evaporated milk
- 2 tablespoons butter
- 1/4 teaspoon salt
- 2 cups miniature marshmallows
- 1 2/3 cups (11oz.) package butterscotch chips
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts
Instructions
1. Line an 8” x 8” pan with foil. Set aside.
2. In a medium heavy saucepan, combine sugar, evaporated milk, butter and salt. Stir constantly as you bring the mixture to a full rolling boil over medium heat. Stir for another 5 minutes while it boils and then remove the pan from …show more content…

Line an 8” x 8” pan with parchment paper - make sure there is excess paper extending over the edge of the pan. Set aside.
2. Combine butter, chocolate, condensed milk, vanilla, and salt in the top bowl of a double boiler or a medium bowl set over a pot of simmering water, if you don’t have one
3. Stir for 8 minutes until chocolate is melted and mixture is warm.
4. Remove from heat and stir in 2 cups of chopped pretzels.
5. Pour and spread the fudge mixture into the pan and sprinkle the rest of the pretzels on top.
6. Cover the pan and let it cool in the refrigerator for about 2 to 3 hours. After its cool, use the parchment paper to lift the fudge from the pan. Cut into small squares and serve.

Chocolate Pomegranate Fudge

Ingredients
- 1 (14 oz) can sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- Arils of 1 pomegranate (about 1 cup)

Instructions
1. Line a 9” x 9” pan with plastic wrap. Set

Show More
Related

  • Phi 208 Week 3 Bowl Analysis

    730 Words  | 3 Pages

    Place the stick of unsalted butter into one of the microwavable bowls until it is melted. You can do this by selecting the “melt” button on your microwave or by adding your own time. After the butter has been melted, set it aside for later use. You will then begin mixing the filling together in another microwavable bowl. In this bowl, you will place the cream cheese.

    Read More

  • Boston Oven Research Paper

    1009 Words  | 5 Pages

    Then set your pan to the side. 3. The next step is to make your seasoning. If you are using my recipe above, simply combine all of the ingredients in a bowl and whisk to remove any lumps. The seasoning can easily be adjusted to flavor preference and I encourage you to do so!

    Read More

  • Frozen Tamales Analysis

    1081 Words  | 5 Pages

    Bring to a boil. 2. Position tamales in the steamer basket or steamer piece of the steamer pot. 3. When water on the pot boils, lower fire.

    Read More

  • Sourdough Starter Analysis

    948 Words  | 4 Pages

    Melt a slice of butter on the griddle. Once the griddle is hot, add 1/4 cup of batter for each pancake. Cook until golden brown. Flip and cook the other side. Sourdough Biscuits Ingredients 1/2 cup cold butter, cut into small chunks 2 1/2 cups all-purpose flour 1/2 cup sourdough starter 1 tablespoon sugar 1 cup milk 3/4 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda

    Read More

  • Milton Hershey Impact On The World

    683 Words  | 3 Pages

    “Under the guidance of Milton Hershey—who remained with the company until shortly before his death in 1945—the product line steadily expanded, with the introduction of Kisses (large morsels) in 1907, Milk Chocolate with Almonds in 1908, Mr. Goodbar (with peanuts) in 1925, and Krackel (with crisped rice) in 1938. Hershey contributed to the World War II war effort with Field Ration D, an emergency nutrition bar that did not melt in tropical heat and was intentionally not tasty enough to tempt soldiers to eat it as a snack.” (“Hershey Company”). The Hershey Company is may not seem like a big deal, but to everyone then thought otherwise, because this was the period ‘The Great Depression’. After the death of Milton S. Hershey the company wanted to keep his company valued and keep the companies

    Read More

  • Elements Of A Mixture Lab Report

    640 Words  | 3 Pages

    I would use flour and cornstarch next

    Read More

  • All Souls Day Bread Rhetorical Analysis

    136 Words  | 1 Pages

    In mixer bowl cream butter, 1/4 cup sugar, and salt. Blend in 1/2 cup of the flour, the orange-blossom water, aniseed and orange peel. Add eggs and egg yolk; beat 2 minutes at medium speed. Blend in yeast mixture and 1 cup of the remaining flour; beat 3 minutes

    Read More

  • Differences Between A Rose For Emily And The Outsiders

    1059 Words  | 5 Pages

    Anyone who has had the pleasure of tasting a chocolate bar and sweethearts can all agree on the fact that they are both different with a sweetheart you will notice that they are hard and round like a 2d figure they are a little bitter but as well with that sour flavor you will notice they are mostly sweeter than anything. With a chocolate bar a few things that set this candy apart from sweet tarts is that, a chocolate bar is flat and the bar actually has the brand name Hershey printed on it. Not to mention, Hershey 's milk chocolate is sweet, but it’s different with the first candy there are multiple flavors in one box and they are all fruity. There are many different kinds of Hershey’s chocolate but, milk chocolate it’s just one flavor when

    Read More

  • Sariah's Science Portfolio Lab Report

    180 Words  | 1 Pages

    Then, put them in the microwave to heat them up for 10 seconds. 4) Next, record temperature; and observe. 5) Furthermore, put the cups back in the microwave and heat for 10 seconds.

    Read More

  • Personal Narrative: Winters In Florida

    600 Words  | 3 Pages

    Just combine all the ingredients. I ended up having to use my hands to get everything all mixed

    Read More

  • The Pros And Cons Of Castor Oil

    1080 Words  | 5 Pages

    How long does castor oil take to work to induce labor? Pregnancy is a wonderful thing, but as the months fly by you start to wish for the happy event to happen sooner than later. And when you get around the 40th week, and the baby still hasn’t arrived, you might be getting desperate.

    Read More

  • Personal Narrative: The Roses Alpha Cookies

    246 Words  | 1 Pages

    After the holidays and at the same time moving to a new place and all that come with it, all I want to do is to take a vacation or relax with a hot cup of brewed tea and something really easy to make to go along with it, lucky enough for me this week the Roses Alpha Bakers baking cookie 's this week. making these cookies was so easy and fast,I had a hard time to believe so I caught myself checking the recipe several times making sure i didn 't skip any ingredients or step. to make the cookies I used unbleached cake flour as substituted, and 3 different type of chocolate all by guittard; %63 and milk chocolate chip ,rose recommended for a melt in your mouth and to subtle the sweetness from the milk chocolate chip i add 100 gram of

    Read More

  • Essay On Chocolate Melting

    822 Words  | 4 Pages

    In Form III and IV, chocolate is firm, but don’t give a good ‘snap’, and show some blooming. The optimal polymorphic form for large-scale manufacture and consumption is Form V. To ensure this, the raw chocolate has to be tempered to allow the crystals to form in an orderly fashion giving the coveted “melt-in-the-mouth” feel. The reason for tempering the chocolate is to ensure than the chocolate only exists in the β (V) polymorph which is the most desirable for consumption as it melts only in the mouth and not in the hand. In Form VI, the chocolate is hard and melts slowly in the mouth and show some blooming. The higher the number, the more thermally stable the structure is.

    Read More

  • Chocolate Chip Cookies

    662 Words  | 3 Pages

    Since you already have your eggs and vanilla in its time to add your baking soda. You now go and get your 2 teaspoons of hot water and pour 1 teaspoon of baking soda in and wait for it to dissolve. To add main ingredients. Now add the baking soda into the batter. Along with the baking soda add a pinch of salt, 3 cups of flour and 2 cups of chocolate chips.

    Read More

  • Personal Narrative Essay: The Chocolate Chip Cookie

    1571 Words  | 7 Pages

    Like many others, the chocolate chip cookie brings back memories from my childhood. One of my favorites is running into my grandmother’s house after chasing my dogs around outside and being greeted by the warmth and aroma of freshly baked cookies in the oven. Even nowadays, when I enter her house, the sweet smell fills the air and I leave any bitterness, frustration, or sadness that I may have at the door. All across the Internet, there are many chocolate chip cookie recipes that claim to have perfected the art of this American classic. Some of them are pretty delicious to be perfectly honest, but none of them taste quite as heavenly as the ones that are made with my grandmother’s love.

    Read More

More about Comparison Of Coconut Chocolate Fudge With Almonds

Open Document