Coffee: The Different Types Of Coffee
Coffee is one of the most consumed morning beverages all over the world with millions of people enjoying a cup every day. One of the main reasons people drink coffee is not because of the taste, but for the caffeine it provides them. What some people might not realize is that coffee is much more than just a simple way for humans to obtain their daily fix of caffeine, but rather a diverse and interesting subject with many different aspects. One of the most important aspects of coffee is the type of bean that is used. The type of bean used can not only change the taste, but the price as well. Other interesting aspects of coffee are the roasting process, the decaffeination process, and the brewing process. These different processes all have different effects on the beans and can change the color, flavor, and level of caffeine. Coffee is a very diverse beverage that gives it drinkers a wide variety of flavors and choices along with providing a caffeinated boost.
In modern times the two main types of coffee beans are Arabica and Robusta beans. One of the first ways the two types of beans can differ is in taste. Arabica beans normally have a sweeter and softer taste. This is much different than the stronger and harsher taste the Robusta bean provides. Another way the types of beans can differ is the place of growth. Arabica beans are usually grown Africa, New Guinea, and in Latin America. The Robusta bean is much easier to grow. The bean is better suited for different growing
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