Commercial Kitchen Essay

Characteristics Of Good Commercial Kitchens Design

Design mistakes made during the designing of a commercial dining room can get repaired or redone without too much stress, though of course at a cost. But when it comes to making major changes to the design of a restaurant’s kitchen then as the business proprietor, you got a huge task and big cost ahead of you.

Such big projects would for example be those that involve changing installations like water supply and drainage, gas supply, electrical wiring and other such key installations. The trick is to avoid such need by initially putting in place the standard and smooth running features suitable for any commercial outlet.

Main Attributes of a Business Oriented Kitchen

In Australia, commercial kitchens are expected to take into

This is a major factor that greatly influences savings on time during meals preparation and cuts down on the risks of kitchen accidents. In addition, accidental food spillages are minimized.

b) Energy Efficiency

The design of your kitchen directly affects energy consumption, which makes a very crucial factor as you plan. For example, when you place the cookers in a single location, it reduces the energy costs for running tour range hoods. For energy efficiency and safety reasons, coolrooms in Australia must be fitted with standard safety devices that comply with the Building Code of Australia.

c) Good Kitchen Ventilation

Without good ventilation, working in the restaurant or hotel kitchen will not be possible, unless for a tiny outlet serving very small numbers. The constant presence of smoke and steam is dangerous, unhealthy and unacceptable, for your kitchen staff, besides flouting the safety rules.

You will certainly not want to have your customers stinking of smoke when they leave our commercial outlet as this would not be good for future