Compare And Contrast Chinese Food And Indian Food

Consequently, foods in Chinese have a variety of seafood, meat as well poultry products. Contrarily, foods in India are either vegetables or non-veg foods. Therefore, it is evident that the foods in China and India highly differs based on the contents of the foods.
The sweetness of the Indian and Chinese foods also varies. Sweetness depends on the spices used to prepare food between the two countries. The spices utilized in the two foods differs. The Indians food comprises of a vast array of spices. Most people find it intimidating and present the difficulties involved in food preparations. Most of the spices in the Indian society are dry roasted to ensure the release of essential oils before mixing it with a spice mix. A pestle or mortar grind the spices or

According to the spices used in Chinese food, most of the spices are dry in nature. Chinese foods use lots of sugar in their meals, which is not the cases in the Indian meals (Deaton & Drèze, 2009). The Indians ensures that their diet has a spicy taste that will entice people who feed on it. Chinese foods use dried red chili pepper unlike on the side of India that they use black pepper. The red pepper makes hot soup while the black pepper makes the soup tasty for the consumers. The black pepper requires tasting before blending to ensure the best flavor. Therefore, the kind of spices used and its application in preparing the food brings a great difference in the end taste of the foods.
Consequently, the methods and techniques employed in the preparation of different dishes also bring dissimilarities. The methods used helps in attaining the results of the meals required. The Indian cooking process is inclusive of steaming, tempering