Comparison: Peru And The White Fish Ceviche
CEVICHE DE PESCADO BLANCO
In other words, the White Fish CEVICHE!
Anybody who has been to Peru or has eaten in a Peruvian home or restaurant knows what
Ceviche means: it is the typical, very ancient Peruvian dish. When the Spanish conquerors arrived at Peru, the Incas were already eating Ceviche!
The Ceviche has 5 main ingredients: fish, lemon, onion, salt, and pepper. However, I use my imagination and add garlic, even sometimes ginger. But, I will leave it to your taste to decide on these optional additions. The freshness and the simplicity of the ingredients are the major definitions of the dish, but some people (like my mother) like to add parsley and cilantro for decoration, and we enjoy eating it with baked sweet potato and salsa picante
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