SHARK GIRL "Shark Girl" is a documentary about a 19 years old girl named, Madison Stewart, who goes by the name "Shark Girl". Madison Stewart went on a journey to prove to people that sharks are not man-eater or as harmful as they are thought to be. Conventions and techniques were used in this documentary "Shark Girl' used Madisons' perspective and what she knows about sharks to help persuade the audience's perspective of sharks being the so called monsters of the sea. The three techniques I choose were; selection of details, interviews and archival footage. The documentary encourages viewers to protect sharks and not kill/harm or fish them out of their natural habitat. This is because the numbers of sharks are perishing and will affect the reefs ecosystems.nah …show more content…
The selection of detail is what type of scene is included and what is not. An example of this was when Madison Stewart was swimming and feeding hundreds of sharks, but in the clip it didn’t show attacks or interview victims, they also did show how many days they had to feed sharks to get that amount of sharks being there. This is because a documentary is constructed to make viewers accept that sharks are not man eaters or harmful at all and that they only come close to shore when people and fisherman's overfish fish. There was another scene where Madison Stewart took time to get to Woolworths to stop the sales of shark meat, seeking expert opinions from scientists about the effects of consuming shark meats. She was able to tell the audience what happened, but because the we weren't able to see the clip of the meeting the audience has to take her word for it, but if she did show a clip of it something may go wrong and the viewers may doubt her. That is the reason why the selection of details was so important in a
You go into a store to get some chips or a Coca-Cola, soon, thereafter you walk to the back of the store, where the candy section is. As you walk and grab some potato chips, the cashier yells “Hey put that back!” You wonder to yourself, “am I allowed to buy this or does he not want me to?” You go up to the counter and before he explains what happened, and why he yells, he tells you to put your hands up and don't go anywhere. You sit there for a while looking like you're reaching for something on a top shelf, a man with a uniform and badge comes walking in through the front door.
Gabriela Cowperthwaite’s Blackfish (2013) and Louie Psihoyos’ The Cove (2009) both use music and sound effects to reinforce and compliment the visuals, keep the audience engaged, and highlight conflict, as well as employ interviews and archived footage to add a degree of credibility to their films and persuade the audience to sympathise with their cause. Both documentaries focus on animal rights activism, more specifically Blackfish is centred around the captivity of killer whales at SeaWorld, whereas The Cove addresses the mass dolphin slaying in Japan. Both Cowperthwaite and Psihoyos use music and sound effects in their documentaries to reinforce and compliment the visuals. For example, at the beginning of Blackfish, a recorded 9/11 emergency call complements a visual transcript, giving the
Are sharks mindless killers? Think about the word shark, what comes to your mind? To most people it’s the vision of a mindless killing machine that is only out for human blood. Sharks, regardless of what Hollywood portrays them to be, are gentle, curious creatures that are not out to get people. National Geographic states that “Over 375 shark species have been identified, but only about a dozen are considered particularly dangerous.
In 2013, the documentary called Blackfish was released, a story about a killer whale that over the years at SeaWorld killed several people. It highlighted some of the major problems with animals in captivity. SeaWorld, known for having several different animal attractions; Dolphin Cove, Dolphin Nursery, Orca Underwater Viewing, Shark Encounter, Wild Arctic (Habitat) and many more. The organization first started with the intention of learning more about animals in order to educate the public about different behaviors of each animal. Trainers at Seaworld are offered the opportunity to get hands-on training with animals and are eventually are allowed to entertain the public with the skills they have acquired.
Blackfish is a documentary written about the cruel way the killer whales are treated in SeaWorld. The documentary explains the circumstances in which the killer whales are caught, and the small spaces these huge animals are allowed to live in, which leads to short life span and aggravated behaviors of the otherwise gentle Orcas. The maltreatment is believed to have led the death of several trainers in Canada, America, and Spain, as the killer whales grew increasingly agitated with their conditions. A good documentary film must have a captivating storyline, real interviews, facts and statistics to back up claims, and actual footage. There are several documentaries being released on a weekly basis, in which "claims," are made but later repealed.
Director, writer, and producer, Gabriella Cowperthwaite, in her documentary, Blackfish, describes the shameless hunting and treatment of killer whales. Cowperthwaite’s purpose is to persuade us into opening our eyes to the reality of what we are doing to killer whales by confining them in captivity. She invents an emotionally wrenching tone in order to transmit to the adult viewers that living in captivity may not be acceptable life for the whales. The film effectively showed that the whales should not be kept in captivity by giving the audience examples of their signs of aggression and displays of emotion. Cowperthwaite begins her documentary by showing how killer whales can become barbaric when held captive.
Blackfish The documentary Blackfish, directed by Gabriela Cowperthwaite released in July 2013, explores the mistreatment of killer whales and the relationship between the killer whales and trainers as well as the significant problems of the sea-park industry, with a focus upon SeaWorld. Cowperthwaite positions the audience to feel sympathy towards the killer whales by making deliberate choices in sound, visual, language, and structure through the representation of trainers as unprofessional, and whales as mistreated, also experts as reliable information source. Firstly, Cowperthwaite uses effective language techniques to position the audience to view the trainers as undertrained and unprofessional.
Did you know sharks lay eggs inside them, then the eggs hatch then go to a place to have babies and leave them? The great whites are fabulous creatures but so misunderstood because of myths. People think they're violent but they're actually not and people hunt them. So many sharks are killed in the world for resources and this is how they're getting endangered. The sharks have a major role in the ocean and people do not know that's why we have to save sharks.
In 2013, Gabriela Cowperthwaite directed the documentary Blackfish. This documentary is about Tilikum, an orca from SeaWorld that has taken the lives of many trainers. The documentary makes the claim that orcas should be freed from captivity. While in captivity they are causing harm to both themselves, humans, and the other orcas. Blackfish is a great example of an argument that can be rhetorically analyzed because it has pathos, ethos, and logos.
Along the coastlines of the U.S.A, Africa and Australia, sharks, especially the Great Whites, have received a bad reputation as very aggressive predators that like to attack and eat human beings. There is a lengthy, tangles and gory relationship “between Carcharodon Carcharias and Homo sapiens”(ReefQuest). The Great White’s notoriety as a ruthless animal of prey is well-earned, yet these marine animals are not, as earlier considered, indiscriminate ‘’eating machines’’. “They are ambush hunters, taking prey by surprise from below or behind”(Encyclopedia of Life). Despite common beliefs about the threat to human beings, they do not attack people without a definite or convincing reason; therefore, the commonly held view of the “man-eater” is erroneous.
Things such as imposing tax for exporting and importing shark fins can defiantly lower the demand for shark fins. A signing of a few papers, can be the signing of an everlasting protection for the sharks. Agreements made today, will reverberate down through the centuries. The urgent decline of sharks and the impact it will have on us has not been felt yet, should not be felt and must not ever be felt.
Introduction The killer whale has one of the few names in the animal kingdom that sounds distinctly like a super villain. While scientifically known as an orca, the term killer whale builds much more intrigue and excitement for corporations that are advertising their orca performances. For example, the orca Tilikum drew in crowds with his performances under the title “killer whale” for many years. Tilikum awed the audience as he propelled himself from the water and into the air in astonishing acts of flight that seemed to defy the proportions of his own body. The audience screamed with glee when Tilikum would land on his side and produce a splash that enveloped the front rows. The visitors leaned forwards to capture the perfect
In this essay, I will argue that the practice of shark finning should be illegal in China as it results in major impacts on the oceanic environment. Shark finning is a practice of cutting a shark’s fins off the rest of the body whilst the shark is alive. Once the fins are successfully cut off, the rest of the body is thrown back into the ocean where it begins to die slowly. “It is estimated that 100 to 200 million sharks annually are killed” for a Chinese dish known as shark fin soup. Shark finning majorly affects the oceanic environment’s plant life and its food chain.
Since official prohibition is not making much difference, it is people’s duty as consumers to stop the trade. The communities should realize that by keeping sharks safe in sanctuaries, they can stimulate tourism and make much more profit than by slaying them and cutting off their fins to make soup. Shark finning is brutal and causing the shark population to deplete, leading to an imbalance in the ecosystem of the oceans.
According to the article, Shark populations healthy but still at risk, study finds, by Timothy Hurley, overfishing is the main cause of the population declining. Numerous sharks have been caught and thrown back after their fins have been cut off, the process is known as finning. For this reason, fins are used for soup, a delicacy known as shark fin soup. The dish supposedly offers various benefits to our bodies. However there is no scientific fact to support it.