Cookie's Spread Ratio Analysis
Spread Ratio The magnitude of p-value indicates that linear terms of all the variables have significant effect at 5% level of significance (p <0.05) on cookie’s spread ratio. Further quadratic effect of fat content was significant effect at 5 % level of significance (p<0.05). The magnitude of β coefficients (Table 3) revealed that the linear term of fat (β= 0.24) and AF (β= 0.087) have positive effect; whereas the SMP (β= -0.037) has negative effect on cookie’s spread ratio, which indicates that with increase of fat content and AF in composite flour, there will be an increase in cookie’s spread ratio. The increase in cookie’s spread ratio with increase of fat content may be related to increased mobility in the system due to melting of fat during …show more content…
2(a) and 2(b). Fig. 2(a) Effect of millet flour and fat on cookie breaking strength at 0.78% guar gum Fig. 2(b) Effect of millet flour and guar gum on cookie breaking strength at 40% fat content Cookie’s fiber content The magnitude of p-value indicates that linear terms of AF and SMP have significant effect at 5% level of significance (p <0.05) on cookie’s fiber content. Further quadratic effect of AF and interaction between ‘AF and SMP’ has significant effect at 5 % level of significance (p <0.05) on cookie’s fiber content. The magnitude of β coefficients revealed that the linear term of AF has the maximum negative effect (β= -0.22) whereas SMP (β= 0.03) showed a positive effect on cookie’s fiber content. The increase in fiber content with decrease in AF may be due to the increase in FTMF proportion in formulation which has high initial fiber content than AF. A non-significant influence was seen on the fiber content of the final cookies attributed to non availability of any fibrous material in it. The relative effect of different ingredient levels on cookie fiber content can also be seen from the three dimensional
Losing The Twinkie Analysis
768 Words | 4 PagesAt the first glance the article is about a woman who reminisces about her childhood though the love of Twinkies, she is now grown and understands the truth about Twinkies and how unhealthy they are but still longs for the “snack cake” as her guilty pleasure. The meaning of the Twinkie changes and evolves though out the article and can be interpreted to represent multiple things. While labor issues were a factor in Hostesses bankruptcy, some of the blame can be placed on the migration of people leaning towards heathier options of food. Nguyen encapsulate this concept into a metaphor for the expansion of tolerance and open mindedness in the US now creating a heathier society. Even though the society she lives in now is ‘heathier’ she still reminisces about the Twinkie days where she could digest Twinkies (American culture) without worrying about its effect on her health (mind).
A Piece Of Cake Analysis
549 Words | 3 PagesI read A Piece of Cake: A Memoir. It was written by Cupcake Brown. This book was very inspiring and emotional. The story begins with a memory as to why her mother named her Cupcake. Cupcake 's mother died when she was 11.After that she got taken away from the family she knew.
The Curse Of The Poisoned Pretzel Analysis
946 Words | 4 PagesPaul Haven was the author of the story above and it never provides any actaul words saying that Skidmore did the crime of murdering his brother by poisoning the pretzel he ate, but it does provide many facts of how it most likely was him and that is what made me think it was Skidmore. I will explain what in the story of "The Curse of The Poisoned Pretzel," made me believe that SKimore killed Macnchester to get the money. A case of a man murdered by his brother was never brought to justice, it was said to have ended by a simple choking hazard when really it was an inncident of an insane twisted family member. In the excerpt from the story, "The Curse of the Poisoned Pretzel," the author Paul Haven indirectly expresses his thoughts about the killing of the character named Manchester. Support 1:
Bread Giver Analysis
332 Words | 2 PagesNarrator and Sara’s Tone In Anzia Yezierska 's Bread Givers of 1952, a family of immigrant parents living in poverty in the ghetto of New York City struggle to survive. Sara and the narrator both had an awestruck tone towards Max. No matter who was talking, they speak so kind and fondly about Max. Besides their similarities, there were many differences in speed and purpose. When Sara was speaking, she had a very hasty tone where her words were repetitive and scattered.
Case Study Montreux Chocolates
901 Words | 4 PagesThe second issue has the same importance as the first one, it is a choice between taste and health issues. The decision about the taste and health will eventually be solved with a clear compromise, because both of these factors have a great potential for the market. This decision can affect all the range of products that may be released later on. First BASES indicated that health is more important in this area, but the second BASES shown that they should not ignore the "taste" because it has the great importance for consumers.
Bulk Fermentation Process
1332 Words | 6 PagesBut, basically all bread processing rely on these 4 key steps which are mixing, fermenting, baking and cooling. Bread is made with three basic ingredients: grain, water, and bakers ' yeast, while wheat flour, water, salt, sugar accounts for more than ninety five percent of bread mass, remaining three to four percent ingredients are the key ingredients that convert these humble daily used food ingredients in to appetizing bread. The method start with the sifted flour is poured into an industrial mixer. Then, Temperature-controlled water Bread is piped into the mixer to produce a mixture called gluten and the function of it to give elasticity to the bread.
Nutritional Requirements 1-2 Years
760 Words | 4 PagesThey contain empty calories that could be harmful to one’s health. - Bran and high-fibre foods as they fill children up too
Marble Chips Lab Report
1813 Words | 8 PagesThe aim of the experiment was to test different types of soft drink on calcium carbonate marble chips, which were used in place of human teeth, and record what percentage of the marble chips dissolved when it was left in the soft drink overnight. These results will show which of the five soft drinks tested was the most harmful, and the ingredients will be examined to explain why the particular soft drink was the most detrimental to human teeth. Human teeth are covered in a hard substance called tooth enamel, which is made of hydroxyapatite. Enamel is the hardest tissue in the body and is vital in protecting teeth from decay (Callison, 2018). Enamel erosion occurs when acids wear away at the teeth and can result in painful temperature sensitivity, discolouration, cracks and chips, and indentations appearing on the teeth, and will result in cavities (Smith, 2013).
Yeast Fermentation Lab
529 Words | 3 PagesTitle: How Ph Levels Affected the Fermentation of Beer Hypothesis: The beer will be left with more sugar deposit as the Ph levels increase because alpha/beta -amylase will no longer function. Predictions: Alcohol Percentage Analysis for the Control and the Experimental During this experiment, the pH level was increased, therefore Alpha-Amylase was favored. Due to the nature of Alpha-Amylase cutting randomly through a large carbohydrate molecule, it leaves bigger sugars in the flask, which cannot be digested by yeast. Due to this, less reactions should occur in the experimental, therefore leading to a lower percentage of alcohol production, compared to the control.
Essay On Type 2 Diabetes
532 Words | 3 PagesType 2 diabetes rates have been rising in Canada and around the world and are due to excessive weight gain, obesity and physical inactivity. It is known as a disease where the pancreas does not produce enough insulin in the body, therefore resulting in glucose building in the blood whereas it should be used for energy. According to the World Health Organization, the number of people with diabetes in Canada will increase by 75% over the next 30 years from 2 million to 3.5 million patients. Moreover, diabetes is a rising concern as it leads to diseases such as heart, and kidney disease, stroke, infections and low levels of blood sugar. This paper explores the issues of diabetes and solutions to prevent it by increasing physical
How Does Temperature Affect Yeast Fermentation
1859 Words | 8 PagesWhat is the effect of temperatures 10°C , 20°C, 40°C, 60°C and 70°C ± 1/°C on yeast fermentation when baking bread? ii. Aim: The focal aim of this experiment is to investigate the effect that temperature has on the growth and respiration of yeast (Saccharomyces cerevisiae) fermentation. iii.
Swot Analysis Of Just Eat
1245 Words | 5 Pages1. Just Eat Just Eat is an online platform dedicated to the intermediation between restaurants and consumers in the takeaway food service. Since the beginning of their activity in Denmark starting on the mid 2001, the company has managed to expand to other 12 countries (see Exhibit 1). This report is going to analyze their 2nd expansion, which took place in the United Kingdom during the year 2006. Before getting into this point, let us introduce how Just Eat works.
Ratio Analysis Of Nike
4014 Words | 17 PagesAnalysis of Ratios Liquidity Ratios Current Ratio= CA/CL Current ratio is a financial ratio that evaluates if a business has an adequate amount of resources to cover its debt over the next business cycle (typically 12 months). It does so by relating company's current assets to its current liabilities. Standard current ratio values differ from industry to industry. The higher this ratio, the more proficient the company is to pay its debt.
Porter's Five Forces Model Of Biscuits
1832 Words | 8 PagesPorter’s five forces model To analyse the microenvironment facing United Biscuits in China, Porter’s five forces model is selected to provide an understanding of the competitive forces, to determine the competitive position of the company and profitability within the biscuit industry whilst offering a framework for predicting and influencing competition over time (Porter, 2008, p.80). The findings are explained below: Threat of new entrants • The high capital cost required for investing in developing distribution, sales network and acquiring production equipment could deter new entrants. The barriers are high when capital is necessary for unrecoverable expenditures such as marketing and product development capability which is difficult for new entrants to succeed in the short-term (Euromonitor, 2014; Porter, 2008, p.81).
Marketing Strategy Of Amul Butter
3523 Words | 15 PagesAlso butter is considered to have high source of fat, health conscious people may reduce the consumption which could affect its sales. PEST Analysis Political:Since the budget range is decontrolled, no political effects are envisaged. Economic: • The Increasing per capita income of the whole population is resulting a higher disposable income to the consumer as the purchasing power parity is also rising
More about Cookie's Spread Ratio Analysis
Losing The Twinkie Analysis
768 Words | 4 PagesA Piece Of Cake Analysis
549 Words | 3 PagesThe Curse Of The Poisoned Pretzel Analysis
946 Words | 4 PagesBread Giver Analysis
332 Words | 2 PagesCase Study Montreux Chocolates
901 Words | 4 PagesBulk Fermentation Process
1332 Words | 6 PagesNutritional Requirements 1-2 Years
760 Words | 4 PagesMarble Chips Lab Report
1813 Words | 8 PagesYeast Fermentation Lab
529 Words | 3 PagesEssay On Type 2 Diabetes
532 Words | 3 PagesHow Does Temperature Affect Yeast Fermentation
1859 Words | 8 PagesSwot Analysis Of Just Eat
1245 Words | 5 PagesRatio Analysis Of Nike
4014 Words | 17 PagesPorter's Five Forces Model Of Biscuits
1832 Words | 8 PagesMarketing Strategy Of Amul Butter
3523 Words | 15 Pages