The three areas of the kitchen namely the preparation, cooking and washing areas still follow the triangular pattern. Minor alterations have been made, such as adding a bar counter and a breakfast nook. You kitchen design will depend on the specific activities that are happening in the area. The clearance needed from the work counters to the island counter will always depend on the number of people that populate the area on a typical day. Counters and hanging cabinets can be built in to a back wall either horizontally or using an L-shape.
Cooking and Eating Scenes in Old Kingdom Private Tombs Dr. Ahmed Ebied Ali Hamed Faculty of Tourism & Hotels, Luxor South Valley University, 2013 Abstract: Cooking and eating scenes were found in ancient Egyptian temples and tombs but rare. Egyptian food was cooked in simple clay pots, using wooden utensils and stored in jars and we have many aspects of cooking in ancient Egypt. In ordinary families cooking was done by the housewife, but larger households employed servants to work in the kitchen and a chef - usually a man - to do the cooking. The Egyptians had ovens, and knew how to boil roast, and fry food. There were few kitchen tools: pestles, mortars, and sieves.
Cookware is a broad category that entails all cooking vessels that are used for cooking on cooktops and stoves. The advent of microwave technology has given rise to a category of cooking utensils called bakeware. Bakeware entails all the cooking utensils that can be used for cooking food in the oven. While these two categories include utensils made out from different materials, there are some utensils that fall under both these categories. Cookware is available in different price ranges, materials and sizes.
Domestic pottery as the name implies, are those that are made specifically for use in the home. These include pots, bowls and dishes modelled to suit the functions they are intended for and in line with traditional aesthetic values. Generally, the names are closely associated with a range of household activities and in most cases, the circumference of the mouth and the size of the body determines what the vessels are supposed to be used for. The predominant shape of pots produced by Eυe potters is round or circular purposely made for fetching and storing water, general cooking and storing food substances while bowls and dishes are made for grinding and serving food, mixing substances and roasting cereals and tubers. It is unfortunate to find that most people who patronize these pots
Because so much time is spent there, it is especially important to choose and to use kitchen furniture and energy saving appliances wisely. Fortunately, renewable resources such as wood for cabinets and chairs are right at home in traditional kitchens.Good kitchen lighting is very important. Traditionally, extra lighting is used over sinks and work areas so that you can see exactly what you are cooking. It is a good idea to have lighting added under the wall cabinets to reduce shadows on the countertops. Sometimes a reading lamp is added for reading recipes.
A toaster oven is one of the most versatile kitchen appliances available today. They are considered to be great dual-purpose kitchen appliances because they function both as a toaster and as an oven. They can prepare anything from a simple piece of toast to a full-on meal. This versatility makes them a very popular addition to many household kitchens. Toaster ovens are perfect for quickly preparing small meals or an easy dinner for one.
This technique name is (compartment steaming). We can choose steaming to cook type of food such like, fish, vegetables ,rice and even sweet pudding .Some of the food can cooked with steam , example like rice, vegetable and more. When simmering, some of the type of vegetable will become soggy. Steaming is really an excellent cooking method. With steaming fish, the natural liquor can retained by serving with fish.
What kind of pasta maker do you need? If you are wondering what noodle makers and pasta machines are let me explain. They are the new appliances made for our kitchen. They can produce a different kind of cut for pasta from the fresh ones to the kneaded pasta dough. This involves the whole process of making pasta from the pasta dough, flour, eggs and other necessary ingredients like salt.
History of traditional Peruvian food goes as way back to the time of Incas with its potatoes, spices, and maize that later was affected by the Spanish Colonies arrival. Styles & demands of “mestizajes” and various migrations have been incorporated in the cuisine as seen in food recipe books. Such groups include immigrants from China, Africa, Europe and Japan. There are numerous ingredients which play key role in Peruvian food recipes like rice, chicken, potatoes, pork, fish and lamb. Most of these meals include one of the different kinds of "aji", or Peruvian hot pepper, which mainly are: red aji, yellow aji, red rocoto pepper.
There are wide variety of biotechnology application includes biological, biochemical, bioengineering, genetic and control techniques. One of the oldest biotechnical processes is the baking of breads(1). This process originated in ancient times and the general method is to mix flour with other ingredients. For instance, water, salt and some source of aeration followed by baking. The making of fermented bread was initiate by the Egyptians during 2000 BC.