5.2.1. Results and discussions of 2nd experiment. (Co-digestion of water Hyacinth with cow-dung). The generation of the biogas from the batch reactor is measured daily with the help of a water displacement method. The biogas production for a period of 32 days was calculated. The initiation of the biogas production started after 48 hrs from the start of experiment. During first few days the gas productions was low and remain linear for a few days .The gas production was highest at the 18th days measuring up to 1.17 L. In these experiment about 2.5 Kg of water hyacinth juice was mixed with 2.5 Kg of cow dung, and the rest are mixed with water to make a volume of
The biogas gas production was measured using a 1L bottle and the biogas production was measured at different interval of time. The biogas production was linear from the starting point of time and then the production then the growth rate was in an exponential manner reaches its peak rate at 17th days of experiment. The total gas production noted were the addition of gas at different interval of time. The gas production rate was declined thoroughly over time. The experiment was performed in the month of Oct, performed with a wide range of temperature. The total gas production over the period of time was 19.86 L. The average gas production was about
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The pH reduces abruptly from the initial day and comes to a lower value at a 6.2 at the 9th day which denotes the acidogenic phase of the system. The Ph value started to increase from the 10th day and the pH at the days of highest gad production was 7.21 at the 18th day. The biogas gas production starts to increase rapidly from 13th day to 18th day indicating the methanogenic phase. The pH then remain more or less same and tends to higher value at the last few days of experiment. The pH of the digested slurry at the last days of reading is found to be
There was a strong odor similar to the smell of vinegar given off. After the solution was heated and the solid dissolved, 0.2 mL of hydrobromic acid was added to the test tube. The solution turned a bright yellow color after the hydrobromic acid was added. The solution was heated in a hot water bath for 5-10 minutes and then let cool. After heating, the
The purpose of this lab report is to employ a myriad of skills, tools and, methods learned throughout this semester to perform the appropriate tests for the identification of the assigned unknown bacteria. Add more background information here!!! The most important tools and techniques used during this identification include aseptic technique, microscopic examination and, the use of selective and differential media. Aseptic technique is an important tool for microbiologists. It is imperative that aseptic technique is maintained throughout the length of any test to avoid any cross-contamination that may lead to inaccurate results.
Tyler White CHEM151LL 32658 04/01/2018 Different Types Chemical Reaction Types and Equations Purpose: The purpose of this lab experiment is to examine different types of chemical reactions such as Decomposition reaction, Synthesis reactions, Combustion reactions, and different Chemical equations. The experiments were conducted online using Late Nite Labs. Materials: Because the experiments were conducted online there wasn’t any physical use of materials, only digital ones, for these labs to be performed. Only the registration for the website was needed to perform these online labs, as well as a desktop computer.
phosphates and nitrates ) - which is when fertilizers < such as those on farms > can seep through the soil or even run down the soil - called runoff - into the creek causing the water to have more nutrients than it should. ) Depending on how much pollution there is depends on how much algae there is ( the more eutrophication -there is the more nutrients in the water- results in how much algae there will be.) We were also testing on the pH scale ( which measures the acidity or alkalinity of water ) goes from 0 - 14 where 6 - 0 is higher acidity and 8 - 14 is higher alkalinity ( alkalinity is what neutralizes/destroys acid. ) 7 on the pH scale is neutral and that is the ideal water for the ecosystem. The pollution that we were testing for is where the acid came from to begin with.
Can Alka-Seltzer Act as a Buffer Against Acid Rain? Background: Acid rain is a product of rainfall being tainted by atmospheric pollution. This also means that it has high levels of hydrogen ions. When acid rain falls it has negative effects on natural environments such as aquatic life, plants, and infrastructure.
h. Gas chamber In this method of execution the prisoner is restrained and sealed in an airtight chamber and dropped hydrochloric acid potassium cyanide or sodium cyanide crystals which producing hydrocyanic gas. This gas destroys the body's ability to process blood hemoglobin, and unconsciousness can occur within a few seconds if the prisoner takes a deep breath. Death usually occurs within six to 18 minutes. After the pronouncement of death the chamber is evacuated through carbon and neutralizing filters.
In the first part of this lab we will blow CO2 from our breath through a straw. When the gas comes in contact with the water it will slowly begin to acidify it.
We nowadays are in demand of many different resources. To have these resources, people use some modern technologies which is efficient but may be costly. Moreover, these processes may release some impacts on our environment. In this assignment, I will write about fracking with it 's influences on air quality.
The purpose of this lab was to test the effect of pollution on algae growth. Through a series of experiments that lasted a month, four of the six hypotheses were proven to be correct or partially correct. The first hypothesis stated that if 0.5 mL of salt was added to algae, then the algae would grow slower than the positive control. This was proven correct, as shown by the difference of the data from the positive control and the container with 0.5 mL of salt in it.
While CO2 is produced, the amount of CO2 produced is different depending on the organisms, in this case crayfish. To test the changes in pH, NaOH is used to neutralize the carbonic acid produced by the crayfish, by which the
A stream with a great abundance of life would probably have a measurement of or near seven, which is near neutral, or the measurement may be a little higher. For a stream that is not as productive, the pH measurement may be higher or lower than seven. For the alkalinity test, the average was thirteen. An alkalinity test tells you if there are limestone, which neutralizes acid. The average amount of rocks that did neutralize acid was sixty five, while the average amount of rocks that didn’t neutralize acid was twenty nine.
Oxygen was being consumed and carbon dioxide was being released because the water level in test tube “G” continued to
We got negative for indole (no production of indole, pyruvic acid and ammonia), negative for Methyl Red (our bacteria does not perform mixed-acid fermentation when supplied glucose), negative for Voges-Proskauer (no fermentation of glucose in order to produce 2,3-Butanediol-Butanediol fermentation), but positive for Citrate utilization, which means our bacteria uses citrate as a sole carbon source and energy. Something interesting here is that according to the lab textbook organism that degrade citrate must also use ammonium salts, and in the process, they produce ammonia that causes the medium to become alkaline (under this condition the medium turns to deep Prussian blue, indicating the utilization of citrate). The genus Alcaligenes is well known for being alkali-producing
Then, tests are performed to determine if the products of aerobic and anaerobic respiration are present in the flasks. The citric acid cycle consists of a series of chemical reactions used by all aerobic organisms to release stored energy through the oxidation of acetyl-CoA derived from carbohydrates, fats, and proteins into carbon dioxide and chemical energy in the form of ATP (Biology). The tests detect the presence of carbon dioxide and ethanol. Carbon dioxide should be present irrespective of the type of respiration taking place, but ethanol is present only if fermentation has occurred. Another factor that can indicate whether fermentation occurred or cellular respiration occurred is the amount of glucose utilized during incubation.
Ever since the industrial revolution commenced, around one third of the carbon dioxide released by human interference has been absorbed by the ocean, which is one of the reasons of the drastic change in climate as well. Without the ocean absorbing carbon dioxide, the carbon dioxide n the atmosphere would be drastically higher, with possibly increasing the levels of climate change. The point of the research is to see how will the pH affect the organisms in the marine ecosystem and does carbonation affect an organism’s mass and form. Many organisms that are part of the marine food chain are going to be affected by ocean acidification due the levels of acidity deteriorating the calcium carbonate within the animal. It turns out