Cranberry Juice Case Study

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Cranberry, Orange & Ginger Punch Ingredients: 1 package (12 oz.) frozen cranberry juice concentrate 3 cups water 1 liter orange juice, chilled 2 liters dry ginger ale, chilled 2 cups ice cubes 2 oranges, segmented Directions: * In a large punch bowl, combine juices. * Add chilled ginger ale and mix well. * Add ice cubes and orange segments just before serving. How to segment an orange: Peel orange and remove as much white pith as posible. Cut down between each side of each segment, close to membrane which divides each segment. Note: This punch also makes a great party drink if mixed with vodka. Pineapple Lemonade Ingredients: 1 large pineapple 4 large organic lemons 2 cups organic cane sugar 6 cups water Directions:…show more content…
Makes 2 servings Note: Italians usually don 't froth the milk, that is our invention, they just use hot milk. Peach Bellini Ingredients for Drink: 2 large peaches, cut into chunks 1/2 cup organic cane sugar 2 teaspoons fresh organic lemon juice 1 bottle Champagne or sparkling wine Garnish: 1 large peach, cut into 6 slices 6 sprigs mint Directions: * Combine peach chunks, sugar and lemon juice in a bowl. Allow to rest 30 minutes. * Place peach mixture in a heavy saucepan and bring to a boil, stirring until sugar has dissolved. Reduce heat to low; cover and cook 15 minutes. Remove from heat and allow to cool. Pour through a strainer, pressing solids to extract flavor and juices. Chill. Discard any solids. * Place about 1 tablespoon peach syrup in each flute and fill with Champagne. Garnish with a peach slice and mint sprig. Makes about 6 servings. Irish Coffee Ingredients: 1 cup double strength hot coffee (your favorite blend) 1 ounce Irish whiskey 2 teaspoons organic cane sugar Whipped cream or Irish Whip for topping Garnish: Cocoa or cinnamon powder to taste Directions: * Prepare double strength hot
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