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Critique Review About Comfort Food

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Foodie Review: Filipino Comfort Food at its Finest at Full Belly Craft Kitchen

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Hello dearies!

There are days where in you want to stay at home, sleep all day and eat your favorite comfort food. Eating comfort food makes you feel more positive by alleviating negative feelings of stress and anxiety.

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Today I will be reviewing a restaurant that serves what we crave for - Filipino Comfort Food. Full Belly Craft Kitchen is situated along Sgt. Esguerra in Quezon City (at the back of GMA Network Center). Owned by Chef Allan Qua and Kenneth Flavier, they come up with the concept to serve all kinds of sumptuous belly dishes like salmon, tuna, pork, bangus and beef with a twist.

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Chilean mussels topped with smoked mornay sauce, bacon bits and truffle oil with mash potato at the bottom. This luscious dish is a winner for those who love seafood (ahem like me). Eating this made me full already.

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Bagnet Enselada Php 210. Mustard leaves, onions and tomatoes topped with their special bagnet drizzled with salad sauce. This dish is a healthy way to eat your bagnet.

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Bagnet Ni Kenneth Php 320. Chef Kenneth's own version of Ilocos bagnet. Served with pickled mustard and pinoy vinegar dip. What makes his bagnet different? The method of preparation is different. Instead of dipping it in oil and double frying it. The oil is poured on top which makes the pork skin popped and super crispy. The meat is soft and juicy making you ask for a cup of rice.

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Wing Bean in Coconut Cream Php 195. Sigarilyas cooked in coconut cream topped with homemade chicharon. I am not a fan of sigarilyas because I find it rough when chewed but this dish made me want to eat it. The coconut cream with a hint of spice tastes so good.

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Curried Beef Belly Php 350. Beef belly served with roasted vegetables. This is their version of binagoongan. I like this dish because it has a mixed and balance of flavour. It is not that salty nor sweet. It has a little of spice that is tolerable. Perfect to eat with

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