Crock Pot Chicken Noodle Analysis

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Crock Pot Chicken & Noodle Soup
2 cans chicken broth
1/2 t. Italian seasoning
4 large boneless chicken breasts 1/2 c. carrots (grated or diced)
1/2 t. garlic powder
1 t. onion powder
Hot water
20 oz egg noodles
Pepper and Salt to taste
Mix into a broth, breasts, carrots and spices, and freeze in freezer-safe bags.
On cooking day:
Dump and cook low for 6 hours in the slow cooker.
Once the 6 hours is up, remove and shred the chicken. Place back into the broth. Add in the noodles with enough hot water to cover the noodles.
Cook on high another 30 minutes, serving as soon as the noodles are tender. (Alternatively, you could cook the noodles on the stove and add them right when you’re ready to eat). Pepper

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