Cupcake Science Fair Project

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Our experiment consists of adding one tablespoon of baking powder to each two cupcakes. There will be ten cupcakes in all and two will be controls, without baking powder. We will figure out which cupcake is the most “perfect” meaning the most fluffy, its circumference and height will be measured. Baking powder contains sodium bicarbonate, dry acid, and cream of tartar. These ingredients chemically changed out mixture into cupcakes. The powder makes bubbles that occurs immediately after adding liquid-based ingredients. While in the oven, it produces a chemical reaction that also creates bubbles to make the mixture rise. It changes the cupcakes identity and the form because the baking powder produces a carbon dioxide gas. The powder is broken

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