KFC: The study investigates the extent of customer satisfaction in KFC Bahrain
University Of Bahrain
This project is partial fulfillment of the course ENGL341
Submitted By:
Asad Muhammad and Hassan Raja
Student ID: 20115415 and 20110048
Submitted to: Dr. Haleema k. Al A ali
Submission Date:
23/11/2015
Introduction of Company: KFC Corporation, based in Louisville, Kentucky, is the world’s most popular chicken restaurant chain, specializing in Original Recipe, Extra Crispy TM, and Colonels Crispy Strips chicken with home style sides and five new freshly made sandwiches. Every day, nearly eight million customers are served around the world. KFCs menu everywhere includes Original Recipe chicken made with the same great taste Colonel Harland
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They has the main ambition to increase and maintain the equality in fast food industry. Their aim to capture the fast food market. Basically they want to provide their products to anyone that is why they are expanding their branches in all over the world.
They want to increase their profit through giving maximum satisfaction and other better facilities to people that they want. Now after catching such a marvelous position in the International Market, KFC is introducing a new item “Boneless Fried Chicken”, with even more attractive and charming taste.
Literature Review:
Colonel Harland Sanders, born September 9, 1890, actively began franchising his chicken business at the age of 65.Now, the Kentucky fried chicken business he started has grown to be one of the largest retail food service systems in the world. And Colonel Sanders, a quick service restaurant pioneer, have become a symbol of entrepreneurial spirit. More than two billion of the colonels “finger licken good” chicken dinners are served annually. And not just in America. The colonels’ cooking is available in more than 82 countries around the
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Over the next nine year, he perfected his secret blend of eleven herbs and spices and the basic cooking technique that is still used today.
Reference
1. BBC News Online: Business, “KFC.” (April 30, 1998).Retrieved 22 April, 2002 on the World Wide Web:http://news6.thdo.bbc.co.uk/low/english/business.
2. YS, T. (2012). The story of Colonel Sanders and how he started KFC. YourStory.com. Retrieved 22 November 2015, from http://yourstory.com/2012/07/the-story-of-colonel-sanders-a-man-who-started-at-65-and-failed-1009-times-before-succeeding/
3. Dawson, V. (2015). How Colonel Sanders Made Kentucky Fried Chicken an American Success Story.Smithsonian. Retrieved 22 November 2015, from http://www.smithsonianmag.com/smithsonian-institution/how-colonel-sanders-made-kentucky-fried-chicken-american-success-story-180955806/?no-ist
4. Essays, UK. (November 2013). Business History And Overview Of Kentucky Fried Chicken Marketing Essay. Retrieved from http://www.ukessays.com/essays/marketing/business-history-and-overview-of-kentucky-fried-chicken-marketing-essay.php?cref=1
5. Nithi, s. (2015). Colonal Sanders - Documents. documents.mx. Retrieved 22 November 2015, from
Another famous person that ate there was Colonel Harlan Sanders. Colonel Harlan Sanders in the founder of Kentucky Fried Chicken. Ted Davis, a friend of Truett’s, had suggested it. Harlan said it was the second-best chicken he had ever had. Second to his
The reason for choosing this outlet is they are committed to customer satisfaction through offering high quality food with exceptional service and good value. They take great pride in serving each other, their customers and their communities. They seek continuous improvement in all that they do. They value a sense of urgency and emphasize an innovative, entrepreneurial approach to business. They expect fairness and mutual respect in all our activities.
Product/ Brand Analysis Chick-fil-a is well known for its manufacturing of chicken products in the chicken restaurant industry. Chick-fil-a has been credited for inventing the boneless chicken breast sandwich and they serve freshly prepared nutritious food products. Chick-fil-a has been currently known, throughout the southern half of the United States, which is reassuring. However, because they have low numbers in territories outside of the south they are facing huge marketing problems. If Chick-fil-a plans to grow and continue to be a strong competitor in the quick-service industry they need to market and expand in other areas besides the south.
His family decided to to move again from Fort Wayne and he refused to leave, drop out of school in the 10th grade and started working full time. Thomas served in the U.S Army during a Korean War as the manager of an enlisted men’s club. He returned to Fort Wayne found his former boss at the Hobby house restaurant , Phil Clauss, owned some of the first franchises of the budding Kentucky Fried Chicken chain. Phil offered Thomas the opportunity to move to Columbus, Ohio and save some restaurants that were failing. Colonel Sander’s signature chicken had been a big hit for the Hobby house and Thomas thought he could sell it in Ohio.
Introduction Company Summary The franchisor is Chick-fil-A, Inc. Franchisees (referred to as Operators) will operate a franchised Chick-fil-A Restaurant business which is a quick-service restaurant specializing in a boneless breast of chicken sandwich. Chick-fil-A Restaurants are established in free-standing locations as well as in non-free-standing locations, including mall and in-line units, non-traditional locations, and locations which are drive through only. Mission Statement Chick-fil-A doesn’t have an official mission but express it through its purpose: “To glorify God by being a faithful steward of all that is entrusted to us.
Another reason why I love Qdoba Mexican Grill is because of the free extras. In the last year Qdoba has made any additional ingredients you want on a burrito free. Qdoba changed their price structure to all-inclusive in which the price only depended on the type of meat you wanted, but included all of the extras that previously required an additional charge, such as guacamole and queso sauce. Being able to have extra queso on your burrito with no extra cost is something that may people enjoy due to the fact that Qdobas queso is so good.
They’ve also refined the goal to reflect their commitment as to make the life of the customers easier by offering great quality and by serving at fair prices to meet the needs
Introduction Chick-fil-A (CFA) is a restaurant chain admired by many but it also attracted a lot of controversy over the last few years. The founder, Truett Cathy, have created a culture that differentiates the organization from most other fast-food chains, and the company have stayed true to its values till the present days. In this case study, the company’s competitive advantage, the strategic leadership initiatives that helped the company attain success, how it responded to its external environment, and the strategic challenges it is facing are discussed. In addition, findings on the company’s approach on its international expansion and its status as a privately-owned company are included, and possible directions the company might take in these areas are suggested.
In order to achieve this, Taco Bell had attempted to geographic, demographic, as well as psychographic segmentation. However, the success of the processes was debatable. Taco bell’s has several actors in the microenvironment such as suppliers, Marketing intermediaries, competitors, publics, and customers. To begin with, the suppliers. Taco bell deals with one of the most important suppliers in the food industry which is Americana.
Everyday billions of people all of the world decide how they will provide breakfast, lunch, and dinner for themselves and/or their families. People enjoy gathering around food for all types of celebrations, football games, family gatherings, meetings, and more. Food is an absolute necessity in our lives as it is the fuel for our bodies and everyone has the choice to cook meals within their homes each day or they have the choice of eating out at a restaurant. In the time we are living in today there are a lot more restaurants available than there was 50 years ago and the number continues to rise. Both eating out and eating at home have advantages and disadvantages
Kraft Heinz Case Study Executive Summary Problem Statement The focal problem that Kraft Heinz Company (KHC) faces is the decrease in demand of packaged-foods, while trying to increase revenue. Analysis This analysis studies Kraft Heinz Company’s strategy, competitive position in the market, problems being faced, and the company’s financials.
The price strategy which KFC is currently adopting is geographical pricing. It is because the menu prices is set differently in each country. For example, KFC Malaysia snack plate is priced at RM 5.95 while snack plate in Singapore is priced at SGD 6.40. Generally, they use market penetration pricing for new products. KFC sets their price slightly lower as compared to their competitors in order to entice customers away from their competitors.
KFC is committed to making sure their people grow to their highest potential. KFC does their best to provide an interesting and exciting job for their employees. Operations KFC is a subsidiary of Yum! Brands, one of the biggest restaurant chain in the world. KFC had sales of $23 billion in 2013.
Task 2a Marketing Environment Marketing environment of a company which consists of macro environment and micro environment will affects the ability of marketing management of the company to build and retain the loyalty and relationships with their target customers. Macro environmental factors will form opportunities and pose threats to the company, as well as affecting the marketing decision of the company. Besides, micro environmental factors consists of actors which close to a company that can affects ability of the company to serve others. A company can do well when they are able to understand and adapt well in the environments.
1. Student details: 1.1 Name: Vaghela Deepikaben Maganbhai 1.2 Student ID:1525258 2. The programme of research 2.1 Title: To evaluate customer satisfaction in restaurant industry in India. 2.2 Research Objectives: • To explore the relationship exist among these factors, employee performance, food quality, price, physical environment and customer satisfaction with the help of literature review.