Aim The purpose of this experiment was to use fractional distillation technique to separate cyclohexane and toluene.
Background Information Distillation is a technique which is used for separating two or more volatile products based on differences in their boiling points. Distillation can be used to separate a volatile solvent from a non-volatile product and separate a volatile product from non-volatile impurities. Simple distillation consists of a round-bottom flask, a distilling head, a condenser, an adapter and a receiver which are used to separate compounds where one is considerably more volatile than the other compound. This distillation is performed in one step. Furthermore, fractional distillation consists of a fractionating column in addition to the other apparatus. Fractional distillation is used when two compounds' boiling point differs by less than 40 C so that a better separation occurs. Figure 5 is a graph of
…show more content…
This curve does not match exactly the figure 6 on the lab manual. It is steeper than the simple distillation but not as sharp as the fractional distillation. Some errors in the experiment that led to these results were the heat applied to the mixture was not constant. It had to be fluctuated as initially, the rate was too high but when the heat was set to low there was barely any distillate in the receiver. Throughout the experiment, there was a struggle to keep the heat stable which led to inaccurate data. Additionally, while changing the receiver from cyclohexane to toluene there was a loss of distillate which also led to the errors observed in the data. Furthermore, if more data were collected for each compound it would be a better representation of the experiment's results. If these errors were avoided, then the experiment would be more efficient in distilling the two compounds from each other and the plateau would be as sharp as figure 6 in the lab
The average HCl concentration of the three trails is = 0.098 M 2. Question 2: Experiment 2: The acidity and vinegar, the type of vinegar we used was Kroger distilled white vinegar, and the acidity of the vinegar was 5% Trails Dilution of original vinegar solution. Volume of
In the first part of the experiment, Part A, the standard solutions were prepared. As a whole, the experiment was conducted by four people, however, for Part A, the group was split in two to prepare the two different solutions. Calibrations curves were created for the standard solutions of both Red 40 and Blue 1. Each solution was treated with a serial 2-fold dilution to gain different concentrations of each solution.
In all trials, some of the precipitate was lost through the filter. Therefor all values are most likely less than the actual values due to
First of all, an alka-seltzer is an a little tablet that helps with multiple pain. For example, alka-seltzer helps with migraines, headaches, sinus headaches, muscle pain, and symptoms of pain. Alka-seltzer contains aspirin, sodium, hydrogen carbonate, citric acid, natural flavors, and artificial flavors. These are just some of the ingredients. When an alka-seltzer dissolves it releases all of the medicine.
Introduction: In this assignment, I will be doing two experimentations on examining the impact of temperature on the Alka-Seltzer’s response time. The first experimentation that I will be doing involves some water that is room temperature. The second experimentation that I will be doing involves some water that is very hot. If I want to be able to figure out the impact of the temperature on water, I will have to document the time it will take for the Alka-Seltzer to go into solution.
Problem: How does the temperature of water used to dissolve an Alka-Seltzer tablet affect the amount of time it would take for the tablet to completely dissolve? An Alka-Seltzer tablet is a medicine tablet made with baking soda used as a pain reliever for “headaches, body aches, pain, heartburn, acid indigestion, and sour stomach” (Alka-Seltzer Tablets). It is put into water, left to dissolve and then consumed. When an Alka-Seltzer tablet is dropped into h20, a chemical reaction immediately takes place and produces bubbles made out of carbon dioxide as a product of the collision (Olson 2). When in its original powder (dry) form, the Alka-Seltzer’s two main ingredients: citric acid and sodium bicarbonate are just there and not reacting to each
Firstly, because the NaHCO3 compound was not stored in a sealed container, therefore dust particles could have changed the results, and making the product impure. Also, there are uncertainties associated with the instruments used in this experiment. This, if the products were measured slightly more than should be, this could have affected the concentrations of the solutions, and therefore causing a larger
The fractions in the fractional distillation such as N-hexane, isohexane, methyl cyclopentane have normal boiling point close to cyclohexane which makes the recovery of cyclohexane uneconomic and difficult. 2. Quantity of cyclohexane recovered is not enough to meet the current demand since the cyclohexane content of naphtha is about 5%- 15% by weight .3 Selection of Pathway to Cyclohexane (2) Hydrogenation of Benzene: C6H6 +3H2 →
Rediet Legese iLab Week # 6 CRUDE OIL DISTILLATION Introduction: The aim of this week lab experiment is to experiment distill crude oil and to check how temperature determine the chemical properties of crude oil plus how the boiling point can also show physical properties. They are two major finding in this experiment. he first finding was the point at which the raw petroleum is heated to the point of boiling, at 275 0C, the gas and kerosene oil are refined, however the oil (lubricant ) stays as an unrefined feature oil.
The actual data is the result on our experiment vs theoretical, which is based on the calculations above. I have also learned to pay more attention to draining out all of the product completely before continuing to test the experiment, as any small drop of contaminant can veer our results into a different
What is fractional distillation? Fractional distillation is a method of separating miscible liquids using heat. This technique is used for the separation of liquids which dissolve in each other. Several simple distillations are completed during fractional distillation using only one apparatus.
Joshua Miller 12/18/17 Fermentation Lab report Introduction The term fermentation refers to the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat (wikipedia). Sugars are converted to ethyl alcohol when fermentation happens. In this experiment we determined if yeast cells undergo fermentation when placed in a closed flask with no oxygen. Glucose and yeast are mixed together in a closed flask and allowed to incubate for about one hour.
Experiment #7: Column Chromatography of Food Dye Arianne Jan D. Tuozo Mr. Carlos Edward B. Santos October 12, 2015 Abstract Column chromatography is the separation of mixture’s components through a column. Before proceeding with the column chromatography itself, a proper solvent system must be chosen among the different solvents. The green colored food dye is the mixture whose components are separated.
DETERMINATION OF PERCENTAGE ETHANOL IN BEVERAGES 1. Introduction to Gas Chromatography Gas chromatography is a very powerful separation technique for compounds that are reasonably volatile. The components of a sample partitions into two phases, the 1st of these phases is a immobile bed with a great surface area, and the other is a gas phase that permeates through the immobile bed. The sample is evaporated and passed by the mobile gas phase or the carrier gas through the column. Samples separates into the stationary liquid phase, based on their solubilities at the given temperature.
Introduction Buffer is a solution that resists a change in pH when bases or acid are added. Solutions that are acidic contain high concentrations of hydrogen ions (H+) and have pH values less than seven. Buffer usually consist of a weak acid, and its conjugate base or a weak base and its conjugate acid. The function of buffer is to resist the changes in hydrogen ion concentration as a result of internal and environmental factor. This buffer experiment is important so that we relies the important of buffer in our life.