Exotic Dairy Goat
CHAPTER TWO
LITERATURE REVIEW
2.1 Introduction
This chapter gives previous literature on factors that influence the uptake of dairy goats. The chapter also includes the theoretical framework and the conceptual framework of the study. It covers various independent variables; socio-demographic factors, local community leadership, farmers’ management practices and economic factors that influence the uptake of exotic dairy goats from a global perspective, narrowing down to the local level.
2.2 Up-take of Exotic Dairy Goats
According to Rogers (2003), the innovation-decision process can lead to either adoption or rejection of an innovation and such decisions can be reversed at a later stage. At the same time, a number of factors can also contribute
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Achieving full potential of dairy goats requires an understanding of how and why farmers make long-term land-use decisions and apply this knowledge to the design, development and marketing of dairy goat technologies (Mercer, 2004). Poverty alleviation and food insecurity are among the major socio-economic problems, which must be addressed due to their negative impact on people’s quality of life (Kiome, 2003). According to Ahuya et al., (2009), Toggenburg breeds of dairy goats have shown good results under low-input farmer conditions in …show more content…
Kenya has a livestock population estimated at 12.5 million heads of cattle, 8 million sheep, 0.14273 million dairy goats and 0.85 million camels (Kamau et al., 2008). Goat’s milk can often be enjoyed by people who are allergic to cows ' milk, and infants of all species generally thrive on goat milk. Value-added products such as cheese and yoghurt made from milk are finding a growing demand in the dairy market. Dairy goats are enjoyable animals, easy to handle and haul, and relatively inexpensive to purchase, feed, and house. Dairy goat production, especially pasture-based production, offers the opportunity for profitable and sustainable diversity on a small farm (Kamau et al., 2008. The small flocks of goats in the highlands mixed crop-livestock production system are an integral part of the whole farming system with multiple biological (meat, milk, manure and skin) and non-biological (asset, security and socio-cultural) functions in the subsistence economy and these functions are very important in providing stability to the whole farming system, (Davendra 1976; Fitzhugh 1982; Kotze and Schonfeldt
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