The sugar trade was a money making machine and was driven by consumer demand, perfect farming land, and the hours of labor. In the seventeen and eighteen hundreds Great Britain had a money making business know as the sugar trade. The sugar trade made it so Britain would buy slaves from Africa and send them over to the Caribbean where they would farm sugar. The sugar trade was affected majorly by consumer demand. Sugar was a food that no person was ever known to have the power of relinquishing the desire for it (Document 3B). It was also a great sweetener for drinks like coffee and tea, but best of all it was used to make chocolate (Document 4). Over time people started wanting and consuming more and more sugar because it became such an obsession (Document 5). This shows us that people wanted sugar and over time people wanted more and more if it because they found other ways to use it. People all over the world wanted sugar and once they had a taste there was no going back. …show more content…
Slaves cut down all stalks of sugar which was one of the hardest jobs on the plantation (Document 8A). Since there was so much work to do on a plantation a 500 acre plantation could have a minimum of 300 slaves working long painful days (Document 6A). Slaves were put through tons of work and since they were slaves they were not paid and the only people that were paid were overseers (Document 7A). Slaves were highly common on plantations and did the hardest and the majority of the jobs
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The Portuguese took sugar cane grass from South and East Asia and they planted it in Brazil. Then, they sold the cane sugar to Europe and North America. This sale made North America involved with the Triangle Trade. “The triangle trade fed the innovation-driven insatiability of British mills. Only after industrialization could advanced nations benefit from free trade, and they used their empires to force it on the developing world.”
First, the Sugar Act was mainly about controlling the trade of rum. Rum was a profitable product, and rum was made from molasses. The molasses was imported into the colonies in large amounts from large plantation owners in the British West Indies and used for rum. Great Britain was providing cheap labor from Africa and making them work in the sugarcane plantations in the West Indies. From there, the West Indies sent the molasses to the colonies in America.
Because it is so addictive, the people of England found it difficult to consume sugar because of these cravings, thus causing the demand for sugar to increase. After the introduction of chocolate and tea into the British diet, sugar became more popular because these new products established a connection with sugar (Doc. 4). In other words, chocolate and tea could not be sold without sugar. Because tea was the
The wealth they created mostly returned to Britain, the products they made were consumed in Britain. African slavery was considered “essential” to the sugar producing system. There created two major triangles of trade, which connected nations of the world Britain, Africa, West Indies and the New World. One important feature of these triangles is human cargoes. The documentary on Big Sugar by Brian McKenna supports Mintz’s ideas by revealing the dark side of working on the plantations, and the terrible working conditions that the labors (or slaves) back then had to suffer.
Sugar was one of the most demanding goods, thus, the sugar production increased dramatically. Slaves played a huge part in this since they were the ones who help produce sugar. If it was not for the distilled drinks, then the slave trade would not have been so big and caused disputes about slavery. Journal #8.
Without a consistent form of communication, trade, during the Middle Ages, was the biggest catalyst for the spread of religious reform, political organization, and societal development across Europe. How was the spread of these elements through trade important in the development of a more advanced, and modern society during this time period? The advancement of the Frankish Kingdom combined with the progress of the Mongols through Asia provided the proper situation to cultivate advancement in the Eastern World. Charlemagne came to power, and immediately it was clear that he was determined to make religious changes in Europe. He defeated the Pagan Saxons after a long brutal conflict with them, annexing all of Germany into his kingdom.
The sugar trade, which began in the 16th century and lasted until the 19th century, was also considered a “triangle trade" that brought tremendous wealth and power to European colonizers and their respective nations. The trade, which involved the production and transportation of sugar from colonies in the Caribbean and South America to Europe, was driven by several factors, including the growing demand for sugar in Europe, an increase in population, and mercantilism. One of the primary factors that drove the sugar trade was the growing demand for sugar in Europe. Sugar was considered a luxury item in medieval Europe since it brought the great taste to the people.
With the increasingly high market demand for these popular goods, slaveholders bought more slaves to produce more goods faster. Working on the larger plantations, slaves mostly endured long harsh days of intense labor. It was also common at plantations with more than fifty slaves to have a sexual division of labor between men and women assigning slaves traditionally gendered jobs. On plantations male slaves worked as carpenters, blacksmiths, coopers, and boilers. Slave women were put to the task of sewing, weaving, spinning, cooking, and cleaning.
DBQ Essay – What Drove the Sugar Trade? Beginning in the late 1600s and continuing through the 1700s the demand for sugar became incredibly high due to its addictive qualities. To supply the consumers with sugar they were craving, wealthy Europeans established sugar plantations throughout the Caribbean and built a thriving slave industry, so their need for cheap labor could be satisfied. Sugar consumption increased from 4.6lbs to 16.2lbs per capita annually from 1700 to 1770 due to the increasing addiction of the consumers.
What Drove the Sugar Trade? The sugar trade began in 1655 and became a big deal to Britain. Wealthy men would buy property, produce sugar, and sell it to their home country for a low price. (Document 7) Sugar was a product that could be bought and sold easily, since it was in high demand.
It was because of the French and Indian War that the colonies were struggling economically. The Sugar Act, for the most part, affected merchants and
These slaves were required to obey their masters and work the fields all day. The increase in slavery changed the social systems down South; the order now went African American slaves, poor white males, and at the top was wealthy white plantation owners.
Most of the plantations cultivated cash crops such as sugar, tobacco, coffee, and cotton. All these plantation were reliant on slaves for physical labor. Plantations in different regions tended to differ from each other. In the Caribbean and South America, slaves were often affected by diseases such as malaria and yellow fever. The slave population was also male dominant, making the rate of reproduction slower.