The Density Exploration lab called for us to use two different methods to calculate the density of copper with various shapes and sizes. The second experiment called for us to devise an experiment to calculate the differences in density between soft drinks. Rather than calculating using two different methods to calculate for the same substance we had two different soft drinks, diet and non-diet Coca-Cola. We then used two volumetric pipets to measure the volumes of the soft drink, then placed the soda in a beaker to calculate the mass using an analytical balance. The questions that I considered before beginning the experiment were, “How does each method of calculating density affect the outcome?’ “How does the age of copper affect density” …show more content…
I can report that the method used to calculate the density of the copper does affect the results of the density. The caliper method of measuring density is more accurate than the water displacement method. I conducted that the size and shape of the copper pieces does not affect the density of the copper, but the methods that are used to calculate the the density of the copper does affect the results. Based on the data that the class calculated, I found that the caliper method was more accurate. The types of copper pieces that we used were a short rectangular shaped piece of copper, and longer but still rectangular piece of copper, a short but cylindrical piece and a longer cylindrical piece of copper. The standard deviation for the the caliper method much …show more content…
I calculated 11mL, 15mL and 20mL of the diet, unsweetened Coca-Cola. When calculating the density I used the same density formula that was used to calculate the density of the copper. I used two volumetric pipets for each measurement and did three trials for each of the three different volumes, accounting for a total of nine measurements. From our findings we calculated that the average density of the diet Coca-Cola was 1.026256481 g/mL while the traditionally sweetened or regular coke had a density of 0.9612834659 g/mL. This was very surprising to me as I thought that the density of the regular Coca-Cola would have been more due to the different types of sweeteners used. The data collected also did not seem consistent with the water test when the two cans were put into water. When the two cans are placed in water the regular coke sinks to the bottom, while the diet coke floats to the top implying that it would be less dense than the regular coke. With the calculations that I did with the nine different trials I calculate an average density for the diet coke to be 0.9945 g/mL which is lower than the classes average calculated density for the diet
To calculate the percentage of Cu, we divided the final mass of the penny 0.09 and the initial mass of 2.47 and multiplied by 100. To calculate the percentage of Zn, we divided the final mass of the penny 2.38 and the initial mass of 2.47 and multiplied by 100. During the experiment the hydrochloric acid donated its hydrogen ions in the reaction and then the chloride ions reacted with the zinc ions in the solution. Thus, the zinc dissolved in the highly acidic solution which was caused by the high concentration of H2 ions. Hydrogen gas was generated during the reaction which was seen when bubbles were formed as the penny was dissolved into the beaker.
Then the mass of the copper metal and the percentage of Cu were obtained and compared throughout different groups and a mean and standard deviation was calculated for the
The weekly average was not precise due to the values on Tuesday and Thursday being so much higher proportionally compared to Monday and Wednesday (Graph 1 ). Specific heat was also a value which varied based on the accuracy of the execution of the experiment. Different days lead to different amounts of precision and this was due to the random errors. Random errors were mistakes caused by the experimenter. Tuesday had the lowest standard deviation for all the metals (Table 1).
Next, I removed the water and the quarter from the graduated cylinder and poured 50 mL of water again. I repeated this until I got results for all three coins. To find the volume of each coin, the formula I used was volume of water and coin - initial volume of water ( 50 mL ). To find the density, I divided the mass and the volume of each
Abstract In this experiment the separation of a copper (II) chloride and sodium chloride mixiture was attempted. The main aim was to separate the compounds from eachother while receiving as much of the original mass of both substances as possible - in perfect conditions the original mass will be received after seperation. Many techniques were considered but dissolution, filtration and evaporation proved to be easiest and most reliable in a school environment with school equipment. The copper (II) chloride and sodium chloride mixture was dissolved in a methanol solution and filtered out leaving the sodium chloride behind.
Explain?” The water has a higher density because the water is 1.00 g/cm3and the oil is is 0.92 g/cm3.The fifth question that was asked was, “Describe what you think will occur if droplets of soap was added to the mixture of water and vegetable oil? Why?” If we were to add droplets of soap to the mixture of the water and vegetable the outcome would change because soap has a different density than the other substances. The sixth question that was asked was, “Was the mixture a homogeneous or heterogeneous mixture?
On our paper we predicted the amount of pennies that could fit in the boat before it sank. We tested the boat in the water and added pennies one by one. We then calculated the mass of pennies that fit in the boat and the density of it. The purpose of this Lab was to make a boat that holds as many pennies as possible and understand how to calculate
This section will examine a Coca-Cola product as an example. Coca-Cola's Diet coke product page has given the ingredients information, it reads Carbonated Water, Caramel Color, Aspartame, Phosphoric Acid, Potassium Benzoate (To Protect Taste), Natural Flavors, Citric Acid, Caffeine. Coca-Cola Zero Sugar contains Carbonated Water, Caramel Color, Phosphoric Acid, Aspartame, Potassium Benzoate (To Protect Taste), Natural Flavors, Potassium Citrate, Acesulfame Potassium, Caffeine (The Coca-Cola Company, 2023). Both Diet Coke and Coca-Cola Zero Sugar are the same as the original Coca-Cola in that it contains carbonation, acidity, flavoring, caffeine, and caramel coloring to give it that brownish-brown color, but unlike Coca-Cola, it contains no fructose, glucose, or other sugars. This makes it lower in calories.
Dr.Pepper is a better soda brand than Coca Cola, because it has less caffeine and better flavors than Coke. Some people agree that Dr.Pepper has more sugar and doesn’t taste nothing like Coke. While others disagree that Coca Cola is a better Beverage. Because if you drank Dr.Pepper you can easily taste a bit of cherry in your mouth having your mouth smell like cherries. According to Debate.org an Investigator RacH3ll3 had mention that Dr.Pepper is a better drink stated,” Dr. Pepper taste better also it has less acid than coca cola.
Pepsi was the most consistent in its percentage mass loss, but not, as the hypothesis stated, the most damaging of the five soft drinks. Instead, Solo, which was relatively consistent in its numbers, had the highest mean percentage mass
Moreover, the density of an object can be obtained using the formula p=m/v- where p is the density of an object, m is its mass, and v is the volume. This
For every molecule of sugar we eat our bodies need fifty four molecules of magnesium to be able to process that sugar. Therefore consuming sugar-laden soda depletes our body of this necessary nutrient. There are approximately thirty nine grams of sugar in one twelve ounce can of sweetened cola. But beyond the fact that magnesium is depleted through simply processing the sugar we consume, an additional factor contributes to reduce intake. It is suspected that the role of soft drinks in mineral deficiency and reduced bone mineral density may be partially due to the fact that these soft drinks are displacing foods that would offer a source of minerals.
The objectives of this experiment were to use knowledge of chemical formulas and chemical nomenclature to experimentally determine the empirical formula of copper chloride. Common laboratory techniques were used to conduct a reaction between copper chloride and solid aluminum in order to get rid of the water of hydration. The amount of water of hydration in the sample of copper chloride hydrate was calculated by measuring the mass before and after heating the sample. Afterwards, an oxidation-reduction reaction was conducted, resulting in elemental copper.
In this experiment, the amount of water lost in the 0.99 gram sample of hydrated salt was 0.35 grams, meaning that 35.4% of the salt’s mass was water. The unknown salt’s percent water is closest to that of Copper (II) Sulfate Pentahydrate, or CuSO4 ⋅ 5H2O. The percent error from the accepted percent water in CuSO4 ⋅ 5H2O is 1.67%, since the calculated value came out to be 0.6 less than the accepted value of 36.0%.This lab may have had some issues or sources of error, including the possibility of insufficient heating, meaning that some water may not have evaporated, that the scale was uncalibrated, or that the evaporating dish was still hot while being measured. This would have resulted in convection currents pushing up on the plate and making it seem lighter by lifting it up
The most popular name brand sodas: Coca-Cola, Sprite, Dr. Pepper, Fanta, Pepsi, ect. have too much sugar to be consumed as beverages. The outrageous amount of sugar, typically 39g-72g, resembles more of a dessert or a special treat than an everyday drink. According to the American Heart Association, women should consume less than 25g and men less than 36g of sugar per day. Consuming one regular 12 oz can of any of the most popular sodas would exceed this limit.