1. Coriander Seeds: Whole coriander seeds add bursts of citrusy, herbal flavor to your food. Coriander seeds are popular the world over and a staple in many sauces and marinades. Use a mortar and pestle or spice mill to create coriander ground or add the whole seeds to your sauce for a bolder flavor. For an Indian-style curry, simmer cream, stewed tomatoes, coriander seeds, curry powder, and garam masala with marinated chicken and serve over steamed rice.
In Turkish cuisine, a typical breakfast consists of bread, a popular one being simit, which is similar to a bagel, and poğaça, a type of bread that is baked in the ashes of a fireplace, and then finished in the oven. Along with the breads, olives, eggs, vegetables, butter, jam, honey, cheeses and kaymak, which is a creamy dairy product made from the milk of water buffalos, cows, sheep or goats are also eaten. Sucuk, a spicy Turkish sausage is also eaten at breakfast along with other meats such as pastirma. The meal doesn’t stop there various soups like çorba are also very common and traditional for a Turkish breakfast along with a simple chicken soup, lentil soup, and a tarhana soup, which is a Turkish cereal food that is made from flour yogurt and vegetables that are fermented and then dried, which are then consumed as a soup by mixing it with stock or water. The foods are plentiful at a Turkish breakfast, and it all ends with a warm cup of tea or coffee, as the Turkish word for breakfast, kahvaltı, means "before coffee.” But, after the First World War and during the Ottoman Empire, Turkey lost its coffee-producing territories, which is why tea has replaced coffee as the hot drink after
Armenian women are known for the love of cooking their food. On the other hand, America’s most common alcoholic beverage is beer, Armenian-American still have the taste for their vodka, and wine. My interviewer also stated, that at family events or party they still make their Armenian feast, a table full of food like if was thanksgiving. The typical traditional American foods are hot dogs, hamburger, apple pie, and roast beef. Many dishes may change based on what region of the United States you are.
The Tuscan Hummus is pieces of toasted pita bread topped with basil and a small bowl of hummus with tomatoes. The bread is cut into a triangle like a pizza and the crust is harder, but instead of just regular pita bread, it is grilled and they add some basil to not make is so plain. The hummus is also different than other places; they have seasoned tomatoes in the middle so it has even more flavor to it. The tomatoes also add a Mexican touch to it. After seeing the pita bread shaped as a pizza, people crave for a delicious piece of tomato sauce, melted cheese, and a yummy
Spread pizza sauce evenly on crusts. Layer: mozzarella cheese, parmesan cheese and pepperoni pieces over sauce. Bake about 10 minutes or until cheese is bubbly. Cut olives in ½ for spider bodies. Put 2 spider bodies on each mini-pizza.
With its full bar, customers can enjoy cold beers and delicious margaritas. Customers have many different favorites that they love to dive into. The taco salad is delicious with its crisp shell and side of rice and beans. Diners who love cheese have got to try out the cheese enchiladas that are flavorful and very creamy. To end the meal on a sweet note, there are delicious items like homemade flan and sopapilla.
They create their menu around selected farmers and ingredients for the genuine taste of each dish. You can come here as a family or you can bring your friends because they serve shareable plates of Tartlet, Zucchini Cappacio, Fig Gorgonzola. They also serve their finest and notable dishes such as the Roasted Chicken drizzled with Rosemary and olive oil and the Shrimp and Salmon salad which is marinated with citrus olive oil. They also have an exceptional collection of wines to choose from coming from France, Italy and Spain. CELEBRITY SIGHTINGS: Johnny Depp, Halle Berry, Jennifer Aniston, Robert Downy Jr., Paul McCartney and Amanda
Although Nashville is known for its traditional hot chicken, hockey, and country music, the windy city still has some say in Nashville’s food industry. 312 Pizza Company brings a Chicago feel to its menu through its image and name. The rhetoric of the menu at 312 Pizza Company is meant to establish a Chicago experience, as well as bringing an authentic meal to another city. A menu’s organization is everything to the businesses success. 312 Pizza Company has a solid organizational structure so that all of the items offered can be seen.
The dish is called Qofte te ferguara. They take ground lamb or beef, chopped onions, plain breadcrumbs, chopped Feta cheese, chopped mint, cinnamon, oregano, salt and pepper and mix all the ingredients together. Let stand for an hour so the flavors can blend, then shape into small cylinders, dust with flour and fry. You will find that your meatballs aren’t round In Austria. The dish is known as Fleischlaibchen or Fleischlaberl.