Title : THERAPEUCTIC MEAL MODIFICATION
(CLASS XII) Session Time 2.30 Hours
(150 Minutes) Expected Previous knowledge:
• Meaning of the term therapeutic modification.
• different ways of therapeutic modification of normal diet with respect to consistency, frequency, foodstuffs, nutrients and method of cooking.
• physiological changes and clinical symptoms of ailments diarrhoea, fever and constipation.
• Modification of normal meals by keeping in mind dietary requirement of diarrhoea, fever and constipation.
Life Skills empowered: Critical thinking
Creative thinking
Introduction:
It is believed that some changes in meal can play an important role in maintaining good health and prevent and cure some diseases. Family members
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• Divide the group into three groups.
• One condition will be given to each group.
• Each group has to paste the symptoms of that condition on flash card.
• One picture can be used once .
Situations are-
Group I- Diarrhoea
Group II-Fever
Group III-Constipation Discussion Points:
• List the symptoms of diarrhoea and constipation.
• How does acute diarrhoea differ from chronic diarrhoea? Learning outcome:
• Identification of symptoms of diarrhoea,fever and constipation.
Expected response:
• Symptoms of diarrhoea are-abdominal pain,frequent loose watery stools,rectal pain,water electrolyte balance.
• Symptoms of fever are-warm body,sweating,shivering,irritability,dryness of mouth.
• Symptoms of constipation are-tight stomach,coated tongue,bloating of stomach,foul breath
• Acute diarrhoea lasts for 1-2 days whereas chronic diarrhoea lasts for longer period and is life threatening.
Summing up:
Conclude that symptoms of various conditions helps to identify the disease of a person .
Activity 1.3
Collect the information Time taken:
40 minutes Methodology
Filling of the information in Hand
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Stewed fruits,cookedvegetables,bread,boiledrice,boileddal,etc. Patient with weak digestive system like in diarrhoea.
2.FREQUENCY Small amount of food at interval of 2-3 hours. 8 to 10 small meals in a day instead of 3to 4 meals Infants
Pregnant Woman
3.FOOD STUFF
Foods implicated with allergies are strictly eliminated from the diet. Intolerance to lactose (milk sugar) ,gluten protein (found in wheat flour),eggs because of a decreased amount of an enzyme in the body.
People with specific food intolerance.
4.NUTRIENTS
Modification or change in the nutrient composition of the diet to increase or decrease the availability of nutrients to suit the body requirements / limitations of a person. High or low calorie diet,high protein diet,low sodium diet,etc. Person having Hypertension(low sodium diet)/Diabeties(high protein and low carbohydrate diet)
5.METHOD OF COOKING Adopting cooking methods such as baking,grilling,steaming
Food has less oil and spices Fried paneer to grilled paneer,Vegetable biryani to steamed vegetable pulao,etc. Person recovering from
A common symptom of Clostridium difficile is diarrhea (Aberra & Curry, 2017). It can affect patients in hospitals drastically due to the inability of their bodies absorbing nutrients needed to help them.
Or you could begin to experience symptoms every day Crohn 's disease has always been difficult to diagnose, because symptoms vary from patient to patient, and because it can be similar to other conditions. Doctors evaluate the patient 's history and physical exams, as well as 1 or more laboratory tests such as blood tests, stool tests, barium X-ray, colonoscopy, biopsy, computerized tomography, and video capsule
There were times when Crohn’s had overpowered by life. By that, I mean Crohn’s was first and I was controlled by it, not it by me. I
Crohn and his two co-workers, Oppenheimer and Ginzburg, presented a paper on “Terminal Ileitis”, and it was described in the features of Crohn’s disease to the JAMA. It was published later that year as a landmark article in the Journal of the American Medical Association aka “JAMA” and with the title “Regional Ileitis: A Pathologic and Chronic Entity.” The JAMA article was published at a time
I think it would be a good idea to explain what crohns just in case you don’t know. Crohns is a disease that involves poop, yes poop. When I first got diagnosed I was having a problem with talking about this because it was pooped based. So, my doctor made me say poop one hundred
I would always have to deal with stomach aches and live in constant fear that those stomach aches were not more ruptured intestine. I would also have to take medicine every day twice a day, something I had never had to do. Worst of all, it was forever, there was and is no cure for Crohn’s disease.
First of all, the author gives us clear definition the "food", according to Pollen is something that grows naturally rather than getting from the manufactory. The natural food will help us provide vitamins, proteins, minerals and calories for energy in a day. Moreover, the author expands the ideas of "mostly plants" has a meaning is fruits and vegetable, not seeds. The food mostly plants include avocados, olive oil, fatty fish and nuts to assist people to live healthier.
Starting off in this class with little knowledge, has lead the recent three day analysis to incline, comparing it to the previous one. In the previous three day analysis, Miss Dennis lacked in the following food groups: grains, vegetables, fruits, and overall fat and oil intake. Throughout the course modifications have been made to increase the food groups listed above. Miss Dennis has made lifelong nutritional changes by adding more whole-grain, fruits and vegetables and decreasing the amount of processed foods and sugar based foods. As well as adding more physical activity into the daily routines.
6). Celiac Disease is one of many diseases a gluten-free diet helps. This disease is an autoimmune disorder that can appear in any age, race or sex (Storrs par. 4). However, it is proven that adult women are diagnosed with this disease twice as often as men (Sims and Davidson par. 9).
Like all other kinds of supplementation or even medicine, directions and serving sizes play a crucial role on the patients’
- Limit added sugars. Naturally occurring sugars, such as those in fruit and milk, are not added sugars. Examples of added sugars include brown sugar, corn sweetener, corn syrup, honey and others. - Ready to drink cartons of juices or squash – as these are high in calories and are acidic, which causes tooth decay. - Foods that are made for adults, e.g. sports drink, weight loss food or to reduce cholesterol such as special margarines and caffeinated drinks.
Before enrolling in this class, I wouldn’t ever have imagined how interconnected food and culture was. Better yet, I wouldn’t have thought that I would find the concept interesting. My knowledge of food went as far as, I need it so I eat it. However, as the class went on and I was introduced to theories and ideas by people who had spent their lives researching this topic, I began to notice patterns in the way that I eat, or more specifically the way that my family eats.
Diarrhoea is usually a symptom of an underlying condition. It can be caused by a number of factors such as [17]: Gastroenteritis - this is typically acquired from food or water that has been contaminated by faeces or directly from another infected person. This causes infectious diarrhoea and the infectious agents can be bacteria, viruses or parasites. Common causative bacterial agents are Escherichia coli, Vibrio cholerae, Shigella dysenteriae and Clostridium difficile.
When you get a fever, it means that your body is trying to fight an infection. Diarrhea and vomiting are signs of flu mostly observed in children. The incubation period for flu is 1 to 4 days. The symptoms lasts 7 to 14
On some occasions, diarrhea is accompanied by some abdominal discomfort or pain. Severe abdominal pain is not typical and, if present, may be a sign of more severe illness. If diarrhea is massive and results in dehydration, the condition becomes an emergency, and may potentially be lethal. Patients who experience dehydration are usually thirsty, and have dry throats. In older patients, the skin appears to be loose, and they may become very sleepy, confused or develop changes in behavior.