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Management At Mcdonald's

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MANAGEMENT

Management is the process of getting things done and achieving the objectives/aims of the business by effectively using its resources.

Quality Control
Management is responsible for many duties including quality control of products. This can be seen in the scene where the two McDonald’s brothers (Dick and Mac) are discussing the quality of their fries. They are hands-on and checking that their products are 100% the way they should be. In my opinion, quality control is extremely important as the business is only as good as its product.

Planning
Planning is a vitally important function of management as it means that clear objectives are to be set. Dick and Mac McDonald show brilliant planning skills as before they even think of designing their kitchen they plan by using chalk to draw their kitchen design out on a tennis court and then use actual people to imitate …show more content…

Ray Kroc could see past the small restaurant that the McDonald brothers owned and had a vision that it could become huge because of the new franchise idea. Whatever he did, even when he was a salesman selling milkshake mixers, he remained optimistic and after being turned down several times he continued to keep on trying to sell them.

Commitment to excellence
A great leader, like Ray Kroc, is committed to excellence and this is evident when we see him take a burger, from one of the McDonald’s restaurants, onto the golf course and confront the owner as to why he is putting lettuce on the burgers. He wanted his product perfect at all times. He was also obsessed with speedy service.

Enthusiasm
Ray Kroc’s enthusiasm made it easy for others to be convinced into becoming involved in McDonald’s. There are several scenes depicting this, one of them is the scene at the golf club, whilst having dinner with club members. He pitches his idea of a franchise and shortly afterwards the deal is

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