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Dining Concept Analysis

891 Words4 Pages

Dining concept is an exciting and enlightened concept of establishing the high quality of food and beverage services in the fine dining of the hospitality industry. The food and beverages dining concept offers a various opportunities with hourly and management-level positions. Such as; Bartender, Barista/Coffee Attendant, Bus person, Executive steward, Cashier, Cocktail Server, Expeditor, Food Server, Food and Beverage Attendant, Porter, Food Linen, Inventory clerk, Room Service, Silver Person, Wine Steward, Restaurant Host/Hostess Sommelier and Utility Steward. http://www.icc.org.hk/en/members-directory/dining-concepts-limited/ In the current situation the dining concept plays a vital role to satisfy and attract the potential customers …show more content…

The hotel offers different dining concept which is Restaurant La Veranda and Restaurant La Terrazza and the restaurants also offers the beautiful view of landscape, directly on Lake Ceresio with its innovative services. Restaurant La Veranda offers of 50 seats and operate for only lunch (12.00-14.30) and dinner (19.00-22.30) service. Whereas Restaurant La Terrazza offers only 30 seats and is operated only during summer for breakfast (07.00-10.30), lunch12.00-14.30) and dinner (19.00-22.30) service. The hotel also offers a bar in the restaurant which is operated from 10:00 am-12:30pm. With its enormous location hotel also offers a different meeting rooms, events with its historical settings and with a delighted service. It organizes a various events including conferences, seminars, banquets, cocktail reception, corporate cocktail reception, weddings, corporate Christmas dinner and special occasions like anniversaries and birthdays. The chef of the organization offers a menu for the corporate lunches or dinner with light and advanced dishes. It also offers the services like flora decoration, musical entertainment, and fireworks over the lake, technical equipment and different types of …show more content…

Marketing is a source of success of every organization which can be through social media, events, advertising, newsletters, or marketing programs. The hotel is maintaining their marketing and development activities through the global trends. The frequent diner program of dining concept has changed every group’s restaurant lifestyle and reached into massive success. Also customers are rewarded by various dining packages in the restaurant with beauty treatments, holiday and fully catered restaurant, complimentary dining vouchers, shopping vouchers and many more yet to come. The special things that is offered by the hotel to promote its business is through a charity event with a local lions club where they invite 4 top chef over as many weeks and each offers a gourmet menu and all profits got to charity. In packages they have provided an Expo breakfast with free cancellation, Swiss flair and Italian verve for your holiday, Experience the thrill of golf and the last one is romantic gateway for the couple which includes a breakfast with free cancellation for all

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