ipl-logo

Dinner Menu Research Paper

897 Words4 Pages

A Dinner Menu
I currently was chosen for a huge task to take on. I will be preparing a huge dinner for a business meeting. Hardly anyone wants to be stuck with something like this, since the meal is usually the biggest part of a meeting. If the food does not taste good then no one is going to be happy and the meeting could end in a disaster. Having really bad luck with cooking, or the way it turned out could no longer be the problem.
The dinner menu I will be preparing to celebrate a special occasion will include: a nice juicy steak, fresh corn on the cob, hash brown with bacon casserole, and for the dessert peanut butter pie. The steak will be a seasoned and hickory smoked with a little A-1 sauce added into it. The steaks will be from the Omaha Steak Company, that will cause it to be easy to cut and you will not need any sauce, or any kind of seasoning to add taste to it due to it being added in where the steak will be marinated in this for about 8 hours. There will also be sweet corn served, this corn will also be right out of …show more content…

The steak by far when it is cooked this way is the best thing I have ever tried it may have restaurant steak beat if not its close most of the time. Corn on the cob to me has to be fresh or only a couple days old to still be good, otherwise it just does not taste good and is watery not many really like it when their food is not fresh. The hash brown casserole with bacon is really good the bacon helps by giving it a smoky flavor which is most of the time the best flavor ever, the sour cream just gives a hint of sour taste. There will also be seasonings added in with the hash browns, and then a secret spice that will be combined that will have just a little bit of heat. The peanut butter pie with chocolate chips is also really good and a lot of people like this desert my opinion is because it includes two amazing

Show More
Related

  • Robb 125th Street Grill Research Paper

    145 Words  | 1 Pages

    Robb 's 125th Street Grill serves home style meals in a warm and charming exposed-brick atmosphere. The manila steamed clams with focaccia bread and the grilled chicken quesadilla wth gooey cheese make for fantastic starters. Juicy burger options include the bacon and melted cream cheese laden Avocado Burger and the Old West Burger with barbecue sauce and golden fried onion rings. Comforting entrees, like the Roast Turkey Dinner with cornbread stuffing and the Meatloaf Plate with mashed potatoes are what Robb 's 125th Street Grill is all about.

    Read More

  • Essay On Guidry's Cajun Kitchen

    145 Words  | 1 Pages

    Feel like sharing? Order the crab stuffed mushrooms, half pound boiled shrimp, Cajun buffalo shrimp or the catfish bites. For the main course, guests have their choice of specialty plates, served with fries, hush puppies and a dinner

    Read More

  • Shoeless Joe's Research Paper

    140 Words  | 1 Pages

    Feeding a large group? Order a shared plate like the Thai shrimp quesadilla, homerun nachos, mini mac sliders or the spinach artichoke dip. For entrees, try some of Shoeless Joe’s popular wings, steaks, ribs or one of the many hand crafted burgers. End your meal with a dessert. Order the caramel pretzel bites, cheesecake or donut bites.

    Read More

  • America's Food System In The Third Plate By Chef Dan Barber

    518 Words  | 3 Pages

    The Third Plate by chef Dan Barber is a non-fiction book that examines agriculture, food, and sustainability, which he argues for a new way of thinking about America’s food system. Barber explores how our current system is unsustainable and unhealthy for American’s, and tries to find new ways to change the system by visiting several farms, restaurants, and high class chefs. Barber used a storytelling technique in his writing to convey his viewpoints and facts from a historical illustration, personal experiences, and modern day systems. In the opening part of The Third Plate, Barber tells a historic story about a farmer from Spain who created new ways to modify his wheat in a healthier and tastier way. This opening set a tone for the rest of the book by establishing his approach to exploring sustainable agriculture.

    Read More

  • Personal Narrative: The Tahoe Joe's Moment

    219 Words  | 1 Pages

    The best part of going to this steakhouse is the food. My family really like the good there. It's cook how you want it. Also even how you want it to look.

    Read More

  • Founding Farmers Essay

    618 Words  | 3 Pages

    Every aspect of the dish is absolutely amazing. The ribs are smoky but also sweet and saucy. The green beans are nice and seasoned with a drizzle of oil on top of them. I remember the day of my graduation, when after the ceremony, my mom and I came here to celebrate. I remember I ordered a half a rack of ribs with a side of green beans, and devoured it in my fancy dress and curly locks.

    Read More

  • Hispanic Meals Research Paper

    311 Words  | 2 Pages

    American: 1. The day starts out with breakfast which usually starts between 6 in the morning to 10 in the morning and includes different kinds of foods such as pancakes, waffles, bacon, sausage, bagels and etc. 2. The next meal is lunch and lunch usually takes place between 11 in the morning until 2 in the afternoon and includes sandwiches, salad, chicken nuggets and etc. 3.

    Read More

  • Personal Narrative: Chick-Fil-A Vs. Chipotle

    729 Words  | 3 Pages

    first I tried out their original chicken sandwich because according to them they are the ones that discovered the original chicken sandwich. When I took a bite into the sandwich I could taste that they seasoned the chicken very well, and it didn't taste like frozen chicken patties, so I was very glad about

    Read More

  • How To Do Thanksgiving Effectively

    852 Words  | 4 Pages

    Consider buying all ready prepared dishes, if preparation time is an issue. Another important detail to consider is if any of your guest have food allergies or intolerance (such as nuts, dairy, gluten). Makes notes of how much time each dish takes to be prepared. Also make notes on the cooking order of the dishes.

    Read More

  • Elementary School Lunches Research Paper

    440 Words  | 2 Pages

    Imagine a school cafeteria with delicious food, healthy lunches, and all on a small budget. Now imagine that same cafeteria but with not delicious, not nutritious food, and tons of money wasted. Which would you choose? Unfortunately, prairie elementary school’s cafeteria is much like the latter. Both the taste and nutritional value of this food is very bad.

    Read More

  • School Lunch Menus Research Paper

    510 Words  | 3 Pages

    Some say change is essential for growth while others proclaim it as a necessity of life. Throughout the nation, certain school districts have pondered upon promoting a new variety of cafeteria foods focusing on the outlines of health and nutrition, a debate strongly valued by the likeness of public officials. As health defections soar into a national concern, students and school systems evolve into actions of reform, regulating dietary consumption and improving standards of civil welfare. Overall, varying school lunch menus throughout the region is a necessary assessment to student bodies and communities because it stimulates learning performance and interaction, creates a variety for all, and even promotes change throughout the community, naming this a policy for the win. Performance is dominated through wisdom and

    Read More

  • Alex And Alex Steakhouse Paper

    490 Words  | 2 Pages

    Alex and Alex Steakhouse is perfectly adapted for locations where families want to take a break and enjoy a nice meal. Alex and Alex Steakhouse will provide high quality food, to the customers taste. Alex and Alex Steakhouse will serve a French style of food, including a variety of steaks from New York Strips to Porterhouse and so on, assorted salads, pork, chicken, fish, assorted styles of potatoes, assorted soups, colossal shrimps, Mac N’ Cheese, mushrooms, truffle corn ragout, and fresh asparagus. For dessert, Alex and Alex Steakhouse will offer pineapple fritters, ice cream, and cupcakes. Unlike other steakhouses or fast food restaurants, which uses bland frozen foods, Alex and Alex Steakhouse focuses flavorful ingredients that are sourced locally.

    Read More

  • Panera Bread Research Paper

    629 Words  | 3 Pages

    Panera Bread Company What is Panera Bread? They serve quality food with speedy service but not too fast like McDonalds or other fast food restaurants nor as expensive and slow as full dine in restaurants (i.e. Chili’s or Applebee’s). “Panera Bread offers freshly baked artisan bread to neighborhoods in cities throughout the country. As of September 27th, 2016, Panera Bread has 2,024 baker-cafes in 46 states” (panerabread.com).

    Read More

  • Food Culture Research Paper

    1949 Words  | 8 Pages

    Culture and memories are expressed through food. Everyone can identify themselves with a concrete culture and in every group there are numerous food dishes that satisfies one, or brings back peerless memories and feelings only they can relate to. Food itself has meaning attached to it, from the way it is prepared down to the ingredients used. Factors that influence food can be anything from practices and beliefs to the economy and distribution. Culinary traditions are important in helping express cultural identity.

    Read More

  • Everyday Food Research Paper

    1512 Words  | 7 Pages

    Everyday food Abstract The article discusses the role of food as an instrument of identity and a channel of contact through cultures. This is discussed drawing from three cases of Italian food culture hybridization spanning from the early 20th century to the first decade of the 2000s: the role of Italian food in Italian-American identity as depicted in Leonardo Coviello’s work; the meeting of Southern and Northern food cultures following the Italian internal migrations in the ‘50s and ‘60s; the food practices of international migrants in the context of the global flows of people and commodities in present day Italy. In this regard, food plays an essential role in the rebuilding of a familiar context in which migrants can feel temporarily

    Read More

More about Dinner Menu Research Paper

Open Document