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Bitter Gourd

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Another vegetable considered as experimental material is bitter gourd. Bitter gourd is a monoecious climber cultivated throughout India as a vegetable crop, upto an altitude of 1500 m. It is distributed to Malaysia, China and Tropical Africa. The plant is valued for its fruit, which is bitter but wholesome, and is eaten, by most of the Indians. Whole of the plant is medicinally very important. Root is used medicinally, being considered astringent and warm, and is applied externally as a paste to piles. The plant is used in snake bite also. The fruit has attained a favour in China as mono-herbal medicine (dried fruit, powdered, and made into pills, 18 g/day) for diabetes mellitus, effective with mild and moderately chronic cases, reducing glucose in the blood and urine, and the frequency of urination. The fruits, leaves and roots have long been used in India as …show more content…

Since younger individuals are more susceptible to the damaging effects of stresses, most of the studies relating to stresses are being conducted on seedling stage of plants. Seedlings constitute the most vulnerable stage of the young crop. Control measures, therefore, need to be taken up at a very early stage of growth. Soybean seedlings were quite sensitive to UV-radiation during early vegetative growth (Van et al., 1976). Although several studies have demonstrated UV-B induced damage in plants (Rao et al., 1996) but toxicity mechanism has not been explored yet, particularly in seedling establishment stage of vegetables. Since the seedling stage is most vulnerable stage of crops, thus for present study seedling stage of cowpea and bitter gourd has been chosen. Therefore due to immense importance of seedling stage and hydroponics, following study was conducted on seedling stage of vegetables grown in nutrient

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