Add the heavy cream and whisk until slightly thickened. 3. Pour mixture into lidded container and refrigerate the mixture in the freezer for 3 -4 hours. Green Tea Chocolate Fondant [Ingredients] (5 pieces) White chocolate : 120 g (4.2 oz) Butter : 80 g (2.8 oz) Egg : 2 Sugar (Cane sugar) : 70 g (2.45 oz) Cake flour : 35 g (1.225 oz) Green tea powder : 1 tablespoon [Directions] 1. Melt the white chocolate and the butter over a double boiler on low heat.
If you want you can also chop it and cut it into different shapes. 3. Place remaining strawberries in Instant Pot. 4. Add 1 tsp (2g) lemon zest, 1 tsp (5ml) vanilla extract, 2 tbsp (30g) honey, a pinch of salt, and 27ml (~2 tbsp) freshly squeezed lemon juice in the Instant Pot.
• Bake it for 60-65 minutes. • Take it out or cool it properly for 10 minutes. • Sprinkle with confectioner’s sugar. • Serve it YUMMY! • Glazed Pumpkin Bundt Cake Recipe Time to Cook: Preparation: 10 minutes Bake: 55 minutes + 10 minutes cooling Ingredients for Glazed Pumpkin Bundt Cake: • ¼ cup of butter (softened) • 1 cup of sugar • 1 cup of packed brown sugar • 4 eggs • 1 can or 15 ounces of solid pack
Two glasses of fine crumbs or stale biscuits, rich cup of cream, if you can get it; easily defeated five eggs, half a teaspoon of baking soda in boiling water, a cup of sweet jelly, jam or marmalade stirred. Scald milk and pour Crumbs. Beat until cold and add half beaten egg yolk, then white and finally the soda. Fill tall glasses halfway with batter, is located in a hot oven and bake for half an hour. When finished, turn quickly and skillfully.
Add eggs one a time, beating well between each addition. Fold in melted chocolate. Coat a 9" springform pan with cooking spray and press Oreo mixture into pan and 1/3 of the way up the sides, packing tightly. Pour cheesecake filling over crust. Bake until cheesecake is only slightly jiggly in the center, 1 hour to 1 hour 15 minutes.
Pour the mixture silicone muffin pans or no pan with oil slightly spritzed paste muffins. 6. Bake for 25-30 minutes, until a knife or toothpick in the center comes out clean. 7. Let cool for 10 minutes and turn off cookies on wire rack completely.
Next, dip them in some flour and sauté in olive oil, instead of deep frying. Serve with carrot and celery sticks and a dipping sauce made of low-fat blue-cheese. Healthy Spinach Dip Commercial spinach dips contain very little vegetable and a lot of fatty cream and salt. Make your own healthy version of a spinach dip by chopping frozen spinach (after squeezing out the liquid) and mixing with plain yogurt. You can also use the non-fat version of sour cream.
lean lamb • 5 and ½ oz. low-fat natural yogurt • 14 oz. couscous (wholegrain) • Freshly ground black pepper (to taste) • 2 small onions • 1 green pepper • 1 garlic clove • Lemon wedges • 2 tbsp. chopped mint • Salt (to taste) Directions: 1. In a medium-sized bowl, combine the mint sauce, mint, garlic, and lamb.
9) Spread the filling on the crust once it has been cooled. Once the filling has been evenly placed on the crust, arrange the blueberries on top of it. Drizzle the berries with two tablespoons of maple syrup. 10) Let it sit in the fridge for one hour, giving it time to
Cranberry, Orange & Ginger Punch Ingredients: 1 package (12 oz.) frozen cranberry juice concentrate 3 cups water 1 liter orange juice, chilled 2 liters dry ginger ale, chilled 2 cups ice cubes 2 oranges, segmented Directions: * In a large punch bowl, combine juices. * Add chilled ginger ale and mix well. * Add ice cubes and orange segments just before serving. How to segment an orange: Peel orange and remove as much white pith as posible.