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Disadvantages Of Food Additives

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Everyday products in our homes, workplaces, schools, stores or places of worship are made from chemicals. Some chemicals are safer than others. However, the majority of the chemicals in use have very limited hazard information available and some have been associated with adverse health effects. Many studies have quantified chemicals found in products or sampled in environmental media (such as water, soil, house dust, air or food). According to John Reyes Food Additives and Malnutrition another form of risk posed by additives is the loss of the nutritional value of the food, which can result in inappropriate diets and subclinical malnutrition. The wide use of food additives can contribute to malnutrition in the following ways; The common factor in most foods containing additives is high salt, sucrose and fat content. Pure sucrose, by definition, contains literally no nutrients, only calories; fat, on the other hand, contains few nutrients and is very high in calories. In addition, foods containing additives are mainly processed foods, which have lost a substantial proportion of their nutritional value through the processing procedure. Even though some vitamins and/or minerals are sometimes added to some foods. Likewise Connor Septhon cited that chemistry is very important within our daily lives. We are us exercising …show more content…

Without it we would not understand why certain foods go off, we wouldn 't be able to ensure that bacteria was taken care of and we wouldn 't be able to have the clean clothes that we have. We take all of this knowledge for granted and it is something that we would not be able to live without. Therefore the value of chemical discoveries in everyday life is very high as we would not make it through without it. We would not have a winningly disposition of given things and we would not be able to ensure that we were secure from certain bacteria and rays that can badly harm

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