French Bread Research Paper

Potatoes and Bread are the traditional staple foods of Belgium. Meals include, pork, chicken, or beef, and Seafood is very popular in the northern part of the country it is because the location near sea area. The national drink is beer, but wine is imported in large quantities. In northern cities, popular dishes include mussels with Fries and waterzoobia broth. Throughout the country, French fries are eaten with steaks or minced raw meat. Cooking is traditionally done with butter rather than oil; there is also a high consumption of dairy products. Firstly, Carbonnades Flamandes / Stoverij. At first glance, you may mistake this hearty beef casserole for French staple boeuf bourguignon, but it’s beer, giving it an earthier taste. Stoverij usually comes with frites

As all of Belgium and certainly Flanders is asparagus mad you’ll find it in everything from pates and quiches to ice cream. Typical variations on the basic Flemish Style recipe include the addition of smoked salmon, ham, hollandaise sauce, grey shrimp, poached eggs or, for the ultimate in luxury, truffle. Then, Croquettes. Belgium adores croquettes and these are completely different from the potato filled variety served as a simple side dish. The two most popular traditional Belgian croquettes have a thick and creamy cheese or grey shrimp filling. Most menus offer both either as a starter or a main course. You’ll find croquettes served almost everywhere in Belgium and the quality comes down to the filling. As a main dish they are usually served with a salad, fried parsley and frites. More adventurous chefs have experimented with the classic formula, adding endives, asparagus, goat’s cheese or beer to their fillings. After that, Croque. It is a grilled sandwich. For example, they put abbey cheese, grey shrimp, foie gras, crab, lobster, a vol-au-vent style sandwich with puff pastry instead of bread - the possibilities of this culinary classic are