Disadvantages Of Genetically Modified Food
Food is basic need to live life but the sources of food is decreasing because of land pollution and other factors. Hence, people are starting new invention of food among them Genetically modified food (GMF) is produced by Genetic engineering techniques. GMF is the modified food from the two or more organism that had changes of them DNA. It have some benefits and more risks. There are certain facts which show that, GMF have some advantages. Firstly, it can be beneficial for farmers and secondly, provides some nutrition to human. However, there are major other factors which shows that, the disadvantages of genetically modified food because it is dangerous for environment and human health. Therefore, this essay will argue that GMF is not good for global environment because of it harmful for both nature and human life.
It is true that, some aspects show the benefits of genetically modified food. Firstly, there are some pros for farmers. For example, GMF is boon for farmer who land or soil is not fertilize because genetically engineered food or crops can be grown at land which leading to a shortage of water, critical climate changes (Bawa & Anilakumar 2012). According to Ayres (2011), GM crops increase yields. Hence, farmers more gain to sell and higher profits. In addition, it gains through the long time about years 1996 through 2008 were more than $50 billion in the United States but across 2008 the world might have been very nearly 30 million metric tons for every last one
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