Disadvantages Of Methi Thepla Recipe

Methi Thepla Recipe

Methi Thepla recipe is a simple and nutritious healthy dish to consume. A roti recipe but very well popular is taken by those who are food lovers. Thepla has longer storage life compared to normal roti’s and is easily preserved for 3 days at room temperature. It has preparation very similar to methi paratha recipe but besan or gram flour adds on to get it soft.

While fenugreek leaves have a bitter taste, most health benefits are there with methi thepla recipe. Firstly, it improves overall digestion and hunger. It comprises of antioxidants as well as fibre that easily removes all toxins from your body. Secondly, fenugreek leaves reduce body weight as it easily is inclusive in the diet for weight conscious people. Consider it as a good

• Now pinch with medium sized ball dough, roll after which you can flatten.

• Also, include flour dust on it.

• Further, roll it in the form of a thin circle forming the shape of a chapati or paratha.

• Now place on a hot tawa rolling the thepla and cooking for another minute.

• Furthermore, when your base is slightly cooked, flip the methi thepla

• Also, wipe oil/ghee pressing slightly.

• Serve the methi thepla together with raita and pickle.

How to make methi thepla step-by-step:

• First, use a large mixing bowl and take 2 cups of wheat flour.

• Also, include a ¼ cup of besan. The besan helps to soften the thepla.

• Furthermore, include turmeric, sesame seeds, chilli powder, carom seeds and salt.

• Add, green chilli together with ginger.

• Now include chopped methi leaves. Certainly wash leaves well and remove the stem before chopping.

• Give a rough mix assuring your spices combine well.

• Furthermore, include a half cup of curd. Curd helps to get rid of the bitterness in your thepla also increasing storage life.

• Combine dough well.

• Additionally, use some water to knead your dough. Alternatively, get the curd and increase its