Go Organic, Go Healthy The term ‘Organic’ refers to the way in which farmers grow and process the agricultural products such as the fruits, vegetables, dairy products and meat. They are grown in safe soil, away from medications, artificial fertilizers or any deadly chemical pesticides. Natural fertilizers like manure and compost are used which are the reasons behind the benefits the organic food provides. With the rise in illness and increasing health hazards people have become more aware and conscious about healthy self improvement needs. Apart from keeping the human body healthy, organic foods also keep the environment healthy by protecting neighboring plants and animals from chemicals, reducing soil and water pollution.
Increases Consumer Choices Nearly every food category offers organic alternatives. 12. Harmonious with Nature The organic philosophy of growing believes that wildlife is in¬tegral to a farm. Organic farms do not displace wildlife, they embrace it. 13.
Nowadays, organic food is more than a fashion idea of eating; it is a respected theory. There are numerous organizations that defend the principles of agriculture free of synthetics, and in many countries this manner of sustenance is even assured by the law. In this paper, the idea if organic food is healthier than conventional food will be analyzed. In addition, three main reasons to prefer this healthier way of living are exposed and supported to show the reader the benefits of organic food as it is naturally processed, it helps to prevent diseases, and it has a major amount of
Organic foods are produced by organic farmers who emphasise the use of renewable resources and the conservation of soil and water to promote environmental quality for future generations. Before any food can be called “organic” a government-approved certifier inspects the farm where the products are grown or produces to ensure that the farmer is following all necessary rules to meet USDA organic standards. Is organic food more nutritious than conventional food and does it taste better? There is no definite answer to this question as research is still being done, however there has been some research that has shown organic foods to have a higher nutritional value, e.g. researchers at the University of California recently found that organic tomatoes contain higher levels of phytochemicals and vitamin C than conventional tomatoes.
13 Mar. 2016. People should support the production of Genetically Modified food because the benefit it will provide to the agricultural world is so valuable, which will make the disadvantage of it seem negligible. “In ten years or less, most American environmentalists (European ones are more dogmatic) will regard genetic modification as one of their most powerful tools” (Rauch). “Return an acre of farmland to productivity, or double yields on an already productive acre, and, other things being equal, you reduce by an acre the amount of virgin forest or savannah that will be stripped and cultivated.
These encourage soil fauna and flora, improving the soil formation and structure. In turn, nutrient and energy cycling is increased and the retentive abilities of the soil for nutrients and water are enhanced, compensating for the non-use of mineral fertilizers. Such management techniques also play an important role in soil erosion control. The length of time that the soil is exposed to erosive forces is decreased, soil biodiversity is increased, and nutrient losses are reduced, helping to maintain and enhance soil productivity (Beharrell, B., and J. H. MacFie. "Consumer attitudes to organic foods."
The opposing side argues that organic crops should be grown to help the environment continue to be clean. However the cost of the products that are being distributed should be more important than the upright of the environment. The nutrition level of the organic and conventional are about the same, but still organic products are more expensive than the conventional and there isn't a distinct difference between the
Promotion strategies might also be used to increase the adoption of safe practices among farmers. The working and living conditions also require improvement to decrease occupational risks for farmworkers. Although basic and applied research is needed to identify, evaluate and develop control strategies for specific agriculture work related musculoskeletal disorders and to assure their practicality and usability in work places. Management of MSDs in agriculture can be done by application of engineering controls, administrative controls and use of properly designed ergonomic equipment. Further, area specific research is needed to identify material handling jobs in agriculture work with high risk of back injury and pathophysiologic mechanisms of chronic musculoskeletal injury for developing safe work
Simply put, it can be defined as production of fibre, food, other plant and animal products using farm techniques that protects the human health, the human communities, and the environment and ensures animal welfare. This form of agriculture enables us to be able to produce healthy food for our consumption without compromising with the abilities of our future generations to be able to do the
Also their promotions is very important since they want to promote healthy living and it also satisfy brand awareness. To maximize profit and be sustainable and competitive, they should be able to control their cost since cost is a big part of the food industry Performance Indicators In Mt. Zion Organics, the key performance indicators are: 1. Product Quality and Development - Customer complaints per product Since the satisfaction of the customer is still the objectives, its all up to the customers to judge the quality of the products. - Number of new products per year Customers may easily get tired of the salads.