Disadvantages Of Organic Food

Food is very important for every human being in the world. According to Marion Winkler (2015), “Eating can be defined as the consumption of food and liquid to sustain life and to meet our body’s basic needs for growth, development, and function. Every cell in the body depends on a continuous supply of calories and nutrients, whether obtained through food, IV nutrients, or tube feedings. Eating and food, however, also have symbolic meanings associated with love, sensuality, comfort, stress reduction, security, reward, and power’’. Nutrition’s from food is necessary for every human being. There are different types of food available in world. People have several choices to choose their favorite and healthy food. Agriculture and farming is the first part of production of

First disadvantage is fewer chemicals, some conventional farmers use sewage sludge, harsh chemical pesticides and ionizing radiation to grow their production. They may also use hormones to stimulate their animals to produce more milk or eggs than normal. The pesticides and fertilizers may leave residue on the produce and the hormones and antibiotics may leach into the milk, meat and eggs. Secondly, organic food is costly other than normal food. Because organic farmers do not use any type of chemical and fertilizer so that production of food is very less. High labor expenses and use the new technology is make it costly. Next is, there are difference exists between the nutritional qualities of organic food versus conventional food. According to Annals of Internal Medicine study (2012), there is no evidence who support any meaningful nutritional benefits from eating organic food compare with conventional food. No doubt there are some corns, but it is open the new way of different food segment. Now most of countries make focused and motivate to farmers to use the organic agriculture standards in their