Disadvantages Of Salt
Salt or sodium chloride (its chemical name) is a compound that is familiar to almost all mankind. Its taste (saltiness) is one of the five basic taste sensations of man. Sodium, which is found in salt, is a natural mineral that is essential for life. It helps control the body’s fluid balance and is regulated by the kidneys. It plays an important role in sending nerve impulses and promotes muscle function.
Edible salt is used by most people to enhance the flavor of food, while others may also use it for preserving food. It may be found in two common forms, namely as unrefined sea salt or as refined table salt. The differences between sea salt and table salt lie in their texture, taste, and method of processing.
Sea salt is produced by simple evaporation of sea/ocean water or saltwater lakes. This usually involves little processing. Different water sources may contain varying amounts of trace minerals such as magnesium, calcium, potassium, and other elements, which are also left behind after water evaporates. These minerals add color, flavor and nutrients to sea salt, and may also affect the texture or coarseness of the product.
On the other hand, table salt usually comes from underground salt deposits. As you will notice, it has a finer texture and appearance because it is more heavily processed. This eliminates impurities and minerals from the salt, although manufacturers may place some additive in the product to prevent the crystals from clumping. Most table salt products
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