Vegetarian diet The term vegetarian means not consuming animal products; this includes land and aquatic animals. Most vegetarians consume eggs and dairy products (milk products). (Nordqvist, 2014). Vegetarian diet is suitable for variety of people according to their personal taste and health condition, as it has four main types depending on the type of food in the diet. “Lacto-vegetarians consume dairy products, but no eggs. Most do consume honey. Ovo-vegetarians consume eggs, but no dairy. Most do consume honey. Lacto-ovovegetarians - they consume eggs and dairy. Most do consume honey. Vegans - only consume plant-based foods (no dairy, eggs or honey)”. (Nordqvist, 2014). Vegetarian diet is followed by people due to its ability to decrease …show more content…
“(Caba, 2014). Vegetarians have 65% lower production of nitrous oxides which is 300 times more harmful to the atmosphere than carbon dioxide. (Caba, 2014). Reducing these gases reduces the tremendous increase in temperature that melts the glaciers and can cause drowning of land masses. Increasing the number of vegetarians decreases the clearance of land and forests for raising livestock; according to the vegetarian society, 70% of rainforests in Latin America have been cleared to raise livestock. (Caba, 2014). Cutting down trees and clearance of forests lead to soil erosion, desertification increasing the accumulation of carbon dioxide and reduction of oxygen, leading to global warming and temperature rises. Lands cleared for raising livestock can be used to feed many people, as to produce only 2 pounds of beef, cattle need more than 15 and a half pounds of grains. (Caba, 2014). The land used for raising livestock can feed more people with lower prices with variety of crops available during the year, due to the ease of using glass green houses, which is environmental …show more content…
People who eat meat cause more damage to the environment than the vegetarians: study. Retrieved from http://www.medicaldaily.com/people-who-eat-meat-cause-more-damage-environment-vegetarians-study-292230
2) Chen Angela (2015). Vegetarian Diet Lowers Risk for Some Cancers, Study Finds. Retrieved from http://www.wsj.com/articles/vegetarian-diet-lowers-risk-for-some-cancers-study-finds-1425913215
3) Nordqvist Christian (2014). What is the vegetarian diet? What are the benefits of vegetarian diet? Retrieved from http://www.medicalnewstoday.com/articles/8749.php
4) Loma Linda University Medical Center (2014). Retrieved from http://www.sciencedaily.com/releases/2014/06/140625145536.htm
5) Waters Ashley R. (2014) Vegetarians and lack of nutrients. Retrieved from http://www.livestrong.com/article/492867-vegetarians-and-lack-of-nutrients/
6) Young-Powell Abby and Gil Natalie (2015, April 10). Should everyone become vegetarian? The Guardian. Retrieved from
Is eating meat a detrimental threat to the environment? This debate over meat’s involvement in the global warming crisis was what inspired Nicolette Hahn Niman to write, “The Carnivore’s Dilemma.” Niman hoped writing, “The Carnivore’s Dilemma,” would cause her audience to understand that eating meat, raised on traditional farms, was a superior alternative to vegetarianism. Niman supported her claim by explaining how industrialized farms and vegetarians produce more of the three greenhouse gases that caused global warming, than that produced by traditional farms. Niman’s article fell short of being effective due to flaws in her supporting evidence and conclusion.
In the article, "My Vegan Diet Almost Killed Me" by Jane Ridley, Jordan Younger 's experience with veganism is discussed. Veganism is a way of living that excludes all animal products, typically for health or ethical reasons. The article explores Younger 's experimentation with veganism, which she claims has induced her eating disorder. Jordan Younger was 23 years old when her diet, which was an 800-calories-per-day juice cleanse, left her with severe health issues. She was constantly cold, suffered an extreme vitamin deficiency, and was undergoing hair loss.
I remember four years ago, I was watching a documentary that showed the process and handling of beef industries in Canada and US. I could not believe my eyes when I saw the numbers of animals that were killed for the beef industries. After seeing the documentary, I decided to stop eating meat. However, there are more convincing reasons not to eat meat if we see it’s negative effects on our environment. In CNN’s website, I read “Why Beef is The New Suv” written by John D Sutter, opinion columnist.
Experts recommend that adults eat just over half a pound of meat per week to help reduce their risk for diseases such as diabetes, heart disease, and/or strokes. “We don’t eat animal products for sufficient nutrition, we eat them to have an odd form of malnutrition, and It’s killing us” (Bittman). There’s a simple way to reduce not only our calorie intake, but our carbon footprint as well: “less meat, less junk food, more plants” (Bittman). While Bittman makes some very compelling points about how much of the meat we produce and subsequently waste, he fails to take into account the affordability of meat because of it’s mass production, as well as the simple facts that most people lack the time needed to produce meals with fruits and
The consumption of red meat has increased significantly in recent years. The link between red meat consumption and climate change is greatly evident. Therefore, this issue may be considered positive for various stakeholders, while also having a negative impact on others. Not only is the consumption of meat a major contributor to climate change, but the production of the meat consumed influences the climate as well. Livestock produces a considerable amount of greenhouse gases such as methane and nitrous oxide, which accounts for more than 18% of greenhouse gas emissions.
In Philip Devine 's "The Moral Basis of Vegetarianism," he, as mentioned in the title, addresses the moral aspect of consuming animal products. In short, the article is a detailed analysis of the arguments of vegetarians. Devine writes that there are two distinct groups of vegetarians: the ones who are against the suffering of animals and the ones who are against the killing of animals. The side against animal suffering will object to eat any animal product; for example, mother cows go through extreme pain when separated from their calves, so, these vegetarians would refuse to consume milk and other dairy products. The side that is against the killing of creatures will simply refrain from eating meat.
She believes that all humans should adopt a vegan or vegetarian lifestyle. In fact, Frazier states that consuming meat can “lead to spiritual disturbance and physical disease.” However, according to an article, “Side Effects of Switching to a Vegetarian Diet” written by Michael Kerr, informs readers that there are consequences for going vegan or vegetarian (01.14.14). He states that “protein is essential for the growth and maintenance of cells in the human body,” when limiting one 's protein consumption, it can cause one to feel anemic, dizzy and lethargic. Although there are other alternatives to proteins such as peas, rice, and soy products, they do not provide the same natural amino acids and vitamins that meats do.
I believe that vegetarianism, although misunderstood, is not only the best diet health wise, but the most impactful diet that can help save the rapidly deteriorating environment. There are multiple public figures that are advocates of vegetarianism as well, including Bob Marley, Paul McCartney, Benjamin Franklin and Gandhi. Not only are there many public figures that suggest a vegetarian diet, but there are years of research
Vegetarianism In recent years more and more people have taken a stand against the excessive consumption of meat that exist in many of the world richer countries. A trend towards vegetarianism and veganism have arisen, especially among the younger population. More and more people have embraced a vegetarian diet not only because of their growing compassion for animals, but also due to their increasing awareness of health and the environment. While vegetarianism is usually a diet, in which one omit meat but still tend to consume eggs and dairy products, veganism is more of a lifestyle.
To begin,becoming a vegetarian is favorable to a healthier lifestyle. From reducing the risks to heart disease to simply just getting into shape, a vegetarian lifestyle has many perks.
Eating meat is beneficial to humanity, because they provide nourishment that cannot be obtained from other sources. Without the support of animals, humans lack a distinctive diet, that is essential to their well-being. However, since animals are so important to the diet, they deserve great care and respect as well. Humans were always hunters and gathers. They always knew that meat was a big source of protein that helped keep them going(Araki).
in “Vegetarianism”). Mass produced crops already exhibits detrimental effects to the environment by using up all of the top layers of soil, but if the amount of vegetarians rise, more soil will be used up and more disasters will occur. One example of a disaster due to dried soil is the Dust Bowl. If
Being a vegetarian means that you have to exclude all foods that contain any sort of meat in it including all dairy products if you are a strict vegetarian or a vegan. Some people choose to become a vegetarian as it can help with weight loss due to the decreased calorie intake and the fact that plant proteins,fruits and vegetables have less calories in them and are high in minerals and vitamins. Ofcourse there are multiple reasons why people choose to become vegetarians but weight loss,saving the planet and saving the animals are common reasons why vegetarianism is growing. It is proven that being a vegetarian decreases the chance of getting diseases or illnesses such as cancer, heart disease and diabetes due to a healthier diet.
Over the past years, the average global temperature on Earth has increased significantly due to gas emissions. The demand for fruits, meats and other sources of food has been rising rapidly and respectively with the increase in Earth’s temperature due to increase in gas emissions in the atmosphere and the expanding global population. More significantly, countries with huge amounts of population growth, such as the United States, China, India, and the European Union have greater demand for food, which has higher carbon footprints. For example, China with 9040.74 metric tons of carbon dioxide emissions, and is number for fuel combustion. 1 The problem is that people do not know that switching to vegetarianism can help reduce the causes of global warming, which means what you eat can affect how the world will be in the future.
Starting off small and becoming vegetarian is an amazing start. Vegetarians, are a less radical version of vegans. While they eliminate meat products, like chicken or meat, they still consume dairy products like, milk or cheese. The point is, it can be done. Veganism is the key to a healthier