In light of the given constraints and prospects, the section below analyzes the diversification of Indian agriculture considering the food self sufficiency, international competitiveness, investment and infrastructure in Indian agriculture. 1. With the green revolution India became self sufficient in food production but the success of modern technology based on high yielding varieties is limited to the irrigated areas of northern India. Viz-a-viz Punjab, Haryana and Western Uttar Pradesh. Given the nature of food grain production and buffer stocks the food self sufficiency in India is vitally dependent on surplus food production in Punjab- Haryana regions where green revolution was successful. These regions contributed nearly fifty percent to buffer stocks. The contribution in case of wheat is as high as 70% and 30% for rice. A large part of the country is still chronically deficient …show more content…
if the high-value commodities are products that the farmers have not grown before, the farmers may lack necessary information on production methods, marketing opportunities, and the probable distribution of net returns. This problem is particularly acute when the target consumers have very specific quality requirements and/or strict food safety requirements. Of course, the farmers can attempt to gather information, but this often involves a fixed cost (one not related to the level of output), thus giving an advantage to larger-scale farmers (Minot and Roy, 2006). Larger farmers are often better able to bear the risks associated with producing and marketing high-value commodities. Furthermore, a small farmer who allocates land to a commercial crop often has to depend on market purchases to meet food requirements, resulting in an additional source of risk. Some high-value agricultural commodities also require significant investments, including the use of specific inputs. For example, fruit production typically means that the farmer must plant trees and wait 3-5 years for them
On November 16th 2016 I went to the Triangle Farmer’s Market visiting two different vendors. I asked the vendors general questions about how their products are grown and sold. My total time spent at the farmers market was approximately 1 hour. I learned a lot about sustainable production of food and the importance of supporting local farms. The first vendor I went to exclusively sold vegetables.
In Iowa corn can be described as “A welfare queen” (p41). No surprise that farmers are increasing the amount of corn. Michael Pollan in "Omnivore’s dilemma" says that "corn is the product which brilliantly adapts in any regime", implying that the main components for growing this product is water and proper sunlight. (p45) ". Corn the product which is so fast to grow that many farmers started growing it.
Nowadays, there are many corporations contribute from corn a lot, which provides such a countless benefits for them. The factories will apply various aspects on corn in order to amply utilizing it. Pollan points that, “They provide the pesticide and fertilizer to the farmers; operate most of America’s grain elevators; broker and ship most of the
However, in the modern days, when the natural corn turns to be more about the concepts of commodities and profit-gaining tool rather than the purely definition of food, the food chain start to change significantly. Under the innovation of agricultural technology, corn is being grossly overproduced today. Pollan got a chance to meet with George Naylor, a corn famer from Iowa. Naylor said to him his corn farm’s productivity is twice as much corn per acre as his father could (Pollan, 2006). Many people feel good for the famers because they are now able to produce more corn.
This means that if it is working so well for such a long time why not just continue Industrial food chain. Research also shows that “Fifty years ago, before the coming of giants, this country’s cows, pigs and poultry were mostly raised outdoors and sold, for whatever the spot market bore, at livestock auctions for cash”. this show meat is still being sold for cheap prices like it was 50 years ago. This also show why the industrial food chain is still going on now because of the price and the amount of restaurant and store that still use the industrial food
Swidden agriculture also known as slash-and-burn is depicted in a negative light because of myths that has been created from people who are not familiar with its practice or do not understands its purpose. One of the narrative is that it creates a useless and unsustainable land. This could be easily misunderstood as the image of the land after being burned can be seen lifeless and barren. People tend to associate a fertile land with lush greens with the sun in the background and not the image of swidden agriculture. Furthermore, media portrayal of wildfire only puts the idea that wildfire are harmful and should be put out which only makes swidden agriculture seem destructive.
Founding Farmers, located in Tysons Virginia, is a country like restaurant that serves all American food. It is located very close to the Tysons corner Mall and Tysons 2 mall. Because Founding Farmers is so close to these heavily commercialized places, you will always find it to be packed. Although it always has customers to be served, I find this restaurant to be one of the best out there. It is a great place to go after work with friends, with your family, or even just alone!
The Civil War had already ended when agriculture began to develop, bringing about changes across the country, particularly in the West. American agriculture began in rural regions that were urbanized, resulting in a surge of people in the fields and cities where employment and hard labor were supplied manually. It has grown significantly as a result of advanced economic and social changes towards its industrialization for expansion. It increased production among the families of farmers, who served through hard and difficult situations. Throughout the period of 1865-1900, American agriculture changed rural inhabited areas, expanding prospects for migration and urbanization, industrialization growth with advanced machinery, and evolved farming
Sharecropping is where the landowner provides land and seeds to grow in exchange for half the crop's profit. Then the sharecropper buys food and clothing on credit from the landowner's store. After the sharecropper grows all the crops he gives the landowner to sell. After the landowner sells, he tells the sharecropper that he owes more money than he earned. To pay the debt the sharecropper must promise more share of the next year's crop (Document F).
The society nowadays consists of different jobs and people from different areas, but they were not like that in the late 1800s. Most Americans lived on farms. When things started changing for farmers from what they were growing to how they borrowed money due to the radical policies, consequences were brought to the farmers as the radical politics started changing farmer’s life. One of the consequences is that the farmers are no longer dependent on themselves. In earlier times, farmers grew their own food, made their own tools, and were generally self-sufficient.
So what’s the end-result of the feed-’em-fast-and-cheap factory farmed method? Inferior food with negligible nutrients and more of the unhealthy fats.(Lipman 4) The food that you think is healthy really isn't. Cows are now more fatty than ever making them more appealing to buyers. also since corn cost less to buy than grass its a cheap
This particular orchard owned by Jim, one of the nicest farmers you will ever meet, was a smaller scale operation. To Jim, this orchard was more of a hobby, or a little extra money at the end of the year to help provide for his family. The sad truth is many small farmers are being forced to leave a shockingly large amount of fruit on the trees at the end of the season. This is due to the major shortage of labor in our state.
A lot of people who farm were grown up in it and their families have land. if you don’t have land and equipment in your family it is hard to get started up from nothing. Farming is always a gamble, you never really know how much you are exactly going to make. In farming you spend everything you have up front and owe the bank or loan office the money back plus interest.
Industrial farms can make more products than traditional farms and that may be the reason why industrial farms are given more spotlight to and are gradually expanding while other farms are moderately deteriorating. Pollan is more understanding of the technological advances which Berry is not. Berry and Pollan agree and concur at times on the same issues of how the industrial model of agribusiness is
All around the world people have different opinions about what can be fixed in their lives. There are so many proposals that are given daily, in an attempt to “fix” every issue found. Writer and Director Michael Pollan, addresses the issue of contaminated food in his essay The Vegetable-Industrial Complex. His short paper provides excellent detail on his topic, and strong examples are provided, however there is no official solution to the initial problem. If a proposal is given it must contain details that will help readers understand the situation.