This Hog Snappers favorite is overloaded with seafood, including crab, lobster, shrimp, squid, clams and scallops with the bright, fresh flavors of fresh lime, avocado, mango and cilantro. For the main course, give the paella or crab crusted snapper a try. Those not afraid of a mess should order "Tickets
La Fiesta Grande, in Pasadena, serves mouthwatering Mexican cuisine in its bright and sunny restaurant. Appetizers like the Very Macho Nachos, topped with beans, melted cheese, sour cream, guacamole and beef or chicken and the crispy taquitos make for flavorful starters. Crispy or soft shell tacos are crowd pleasers, as are the giant burritos stuffed with scrumptious meats, cheeses and beans. House specials include carnitas, tender and seasoned chunks of pork served with pico de gallo, guacamole and flour tortillas, chicken mole and juicy grilled carne asada. Additionally, many fresh seafood entrees are on offer, such as the shrimp enchilada with salsa verde as well as the Mexican shrimp and red snapper meals.
Olive Garden in the Tampa and Safety Harbor areas of Florida is open for lunch and dinner services, every day of the week. The eatery serves up consistent food that customers love digging into. It has become quite the popular restaurant in the area. Olive Garden also offers up many delicious food offerings for those who are on a gluten-free diet. Diners of age can sip on a refreshing cocktail.
Baja Fish Taco is a casual fast food Mexican seafood chain native to Southern California, specifically Orange County, brah. Serving up classic SoCal flavors inside of tacos, burritos, nachos, enchiladas, quesadillas, and salads they call "Unwrapped Burritos." The fine establishment at their Norco, California location, on the day of patronage served myself along with four different groups of officers from four different police forces, office workforce, local and local Norconians. The vibe in the restaurant is a typical Southern California/Orange County taco hut serving that surfer dude that had just paddled in from catching bitchin ' curls with some Mexican flavor that even Donald Trump couldn’t keep out with his "Hecho en Mexico" wall. Though
The Aqua Grill kitchen has so many delectable offerings. To start with, there are boneless wings, guacamole, tuna tartare, and quesadillas. Those who want some vegetables will love digging into the Oriental chicken salad, made with grilled chicken, snow peas, mandarin oranges, lettuce, and crispy wontons. Diners who want something very hearty can opt for the famous Aqua Blue Burger with blue cheese, bacon, lettuce, and tomato. Aqua Grill also has sweet bites that patrons can’t
At that time, I had heard the sound of the raw lobsters jumping into the pot, and I began to smell a delicious taste of lobster which made me not concentrate on the conversation. When the chef brought the dish to my table, the lobsters with the red cover were steaming as the small red ships were steaming to float in the ocean. The chef cut the lobsters into two parts, so I could see the white meat inside. The chef gave me a mix of salt, pepper, and lemon to eat with the lobsters. I can feel the sweet taste of lobster with the sour taste of lemon and spicy taste of pepper.
Salsa Limón - Flor de Mayo is a Mexican restaurant that specializes in tacos and serves breakfast, lunch and dinner. It is an ideal place to hang out during the weekend and relish Mexican tacos, tortas and burritos along with Mexican sauces. All meals are served in generous portions along with a variety of fillings. Meals can be accompanied with cocktails, beers and Mexican style
Sophia 's Mediterranean Grill serves classic Greek recipes mixed with contemporary items in a relaxed, casual environment. Guests can stop in for a quick lunch, or enjoy dinner and wine with the family. Each dish in this family-owned and operated establishment are made from family recipes and fresh ingredients. Stop in and see chef and owner Sofia Youssis as she prepares the meals that she learned to make from her mother and grandmother. Start the meal at Sophia 's Mediterranean Grill with avgolemono or lentil soup, a salad or meze options, including dips, cold pikilia, dolmades and spanakopita.
The Duvall Grill and Tap Room crafts new American comfort food in its charming, dark wood tavern. The red curry chicken skewers, the brisket poutine made with local cheese curd and the Wild Boar chili cheese fries are decadent appetizers that are perfect to share. Mouth-watering main courses include the shiitake, arugula and leek risotto, the andouille sausage and crab gumbo, braised short ribs and the classic combo, shrimp and grits. Diners also rave about Duvall 's juicy burgers, such as the bacon, Swiss and avocado and the blue cheese, bacon and gorgonzola, either of which can have a veggie patty substitution. The Duvall Grill and Tap Room also serves weekend breakfast, filled with home style classics and more big flavor in this small
Chuckanut Manor Seafood and Grill serves delicious takes on American classics in its cozy eatery, overlooking Samish Bay in Bellingham. A variety of freshly shucked raw oysters make for a great starter to your meal. A trio of beer battered halibut tacos topped with cucumber pico di gallo and a toasted cumin slaw and the dungeness crab and bay shrimp melt served on an English muffin and loaded with dill havarti, avocado, bacon and tomatoes are out-of-this-world hand held meals. Chuckanut Manor 's entrees, like the vegetable puff pastry stuffed with mushrooms, asparagus, pistachios, spinach, roasted tomato and gorgonzola and the flame broiled steak and frites topped with a mushroom demi-glace and gorgonzola, are truly decadent and satisfying.
Order the Asian chicken bites, calamari, crispy creole shrimp or the four cheese French onion soup. Feeding a large group? Order a shared plate like the Thai shrimp quesadilla, homerun nachos, mini mac sliders or the spinach artichoke dip. For entrees, try some of Shoeless Joe’s popular wings, steaks, ribs or one of the many hand crafted burgers. End your meal with a dessert.