My hypothesis is Clancy’s Popcorn will have the most popped kernels and Pop-Secret will have the least popped kernels. This hypothesis is testable, because I can buy several brands including the ones I mentioned and pop the popcorn and see how many kernels were popped. It could be falsified if I were to test it and record the results, which I will do, and another were to do the same and find different results. My materials are 3 bags of Clancy’s Popcorn brand, 3 bags of Act II brand, 3 bags of Orville Redenbacher brand, 3 bags of Pop-Secret brand, a microwave, and a bowl. I used the original butter flavor so the result was the same according to the flavor. I also have three trials of each brand to average the popped kernels and the unpopped kernels and to see the most absolute results. …show more content…
Then, I counted the unpopped and popped kernels and wrote the results. I did the same steps from before for the other brands and trials. After I had my results written down, I averaged the 3 trials for each brand of popcorn. The percentages of kernels popped of the Orville Redenbacher were 84%, 84%, and 86%. I averaged all three of them and it was an average of 84% kernels popped for the Orville Redenbacher brand. The percentages of kernels popped of the Pop-Secret brand were 72%, 20%, and 45%. The average of all three was 45% of the kernels popped for the Pop-Secret brand. The percentages of the Clancy’s Popcorn brand were 87%, 79%, and 86%. The average for all three of them was 84% kernels popped for the Clancy’s Popcorn. The percentages for the Act II brand were 79%, 85%, and 91%. The average for all three of them was 85% kernels popped for the Act II brand. I was partially correct in my
Step 2: Create a 95% Confidence Interval for the ounces in the bottles. Answer: x ̅=14.87 ,s=0.5503 , n=30 , α=0.05 The level of confidence is at 95%. Use the following formula to determine the confidence interval: (x ̅-t_(α/2) (s/√n),x ̅+t_(α/2) (s/√n))
After a week, the beans were collected and the number of eggs on each bean was counted
I’m going to talk about other researcher experiment on “How long would it take to get to the center of the Tootsie Roll Pop”. Also my point of view on what I think about their say on their experiment about “How long would it take to get to the center of the Tootsie Roll Pop”. On the Tootsie Roll web page they had three scientific studies that have attempted to determined on how many licks it take to get to the center of the Tootsie Roll Pop. The first one is from a Purdue University where a “A group of engineering students from Purdue University reported that its licking machine, modeled after a human tongue, took an average of 364 licks to get to the center of a Tootsie Pop. Twenty of the group's volunteers assumed the licking challenge-unassisted by machinery-and averaged 252 licks each to the center”.
The U.S. Department of Agriculture’s Continuing Survey of Food Intakes by Individuals discovered that 85% of Americans eat breakfast. With this large consumer base it comes to no surprise that bagel consumption has increased by 150% during the past decade, leading the trend toward simpler and more convenient breakfast foods according to U.S. Foodservice magazine. The bagel market itself is a $1.4 billion market that is continuously growing on a yearly basis (Boy, 2014). This provides that the product Hot Cheetos bagel has a high potential to hit the market since the bagel market itself is expanding and if a company does not act now they will not gain in market share. Bagels are a gaining popularity with 2/3 of its yearly revenue deriving from bagel shops that offer soups, sandwiches, and coffee.
observations ½ tab 17.9 55.30 1 ½ tab divided in 2 pc. 19.5 49.37 The pieces of alka-seltzer were drawn to each other in the cup ½ tab divided n 3 pc. 20.8 37.24 The pieces of alka-seltzer were drawn to each other in the cup ½ tab 19.4 52.01
The data observed and recorded in this lab shows that the concentration of miracle gro’ does affect the growth rate and germination speed of black eyed peas. The data is shown through two graphs and two data tables. The control group in this experiment is the seeds with a 0% concentration of miracle gro’, therefore the seeds with just water. The experimental groups are different concentrations of miracle gro’ including a 10%, 15%, 20%, 25%, and 30% concentration. The variable in this experiment is the amount/concentration of miracle gro’.
As the years go on Orville and his company keep finding ways to improve their popcorn in order to meet everyone's needs. In 1992 Orville launched the “Smartpop” which was 94% fat free meeting the demands of people who watch how much fat they are taking in. In 1995 Orville died but his company sure didn’t, they knew that if Orville was still here today he would be popping corn, and they are leading in the popcorn industry so why stop now? The company continues today to keep adding more and more to what they have to offer. There are different flavors of Orville Redenbacher popcorn such as Simply salted, Buttery salt, and cracked pepper & lime.
The purpose of the M&M Math Project was to figure out what is the most and least recurring color M&M in a regular M&M bag and if the most and least common would change if the M&M product was changed such as to the Pretzel M&Ms. First, I bought four packs of regular & pretzel M&Ms. Next, I put one pack of M&Ms into four bowls, then, separated the M&Ms into six colors and counted them by color and did the same for the Pretzel M&Ms. The results were fairly close to what I had hypothesized.
The time will be converted into seconds. I will repeat this twenty times for each brand. I will take the average of each brand and create a bar graph. The seconds will be one the y-axis and the brand one the x-axis. For each brand, I will create a bar graph to show the results, with seconds on the y-axis and trial on the
We then took the potato cores out of the empty beaker and dabbed them lightly with paper towel to get any excess solution off. We did this quickly and following it we then took the mass of all four potato cores again and recorded
Carmex What are the advantages and disadvantages for the carmen marketing team in collecting data to narrow the flavor choices from three to two using an online survey of a cross section of internet households or an online survey or Carmex Facebook likers? For an online survey of a cross section of internet households, the advantage is that the population from which the sample is drawn is representative of all internet households. So the population includes of non users of lip balm and all users of competing lip balm. Disadvantages include of the offset such as the cost.
In my opinion Kellogg’s out of all the cereal brands has the strongest brand recognition, when people think of Cornflakes for example it’s not only Cornflakes it Kellogg’s Cornflakes, it just clicks in the consumers mind. Promotional Objectives What do we want to tell them? When the target audience is identified by the marketer, its then time to “decide exactly what the communication is supposed to accomplish”.
Corn on Steroids Close your eyes and imagine you are eating popcorn. What do you see? Is it burnt or the perfect golden kernel? Are you smelling butter or caramel?
The authors divided the subjects into two experimental conditions both groups had access to the same set of songs, but in the experimental condition, members could see how many times each song had been downloaded (Ibid.) In this experiment, what participants didn’t know was that researchers had in fact rigged the experiment, making up the download figures for the participants in the experimental condition. They discovered that participants in the experimental condition were nudged into downloading a song because they looked towards how many downloads each song had received in order to make a quick judgement regarding the quality of a song. In light of the above, I wish to implement a form of product liking system in-store for healthy dietary alternatives. Consumer Liking, is an interactive voting display system to be placed under certain healthy products that will allow shoppers to ‘like’ a healthy product.
Executive Summary: The Campbell soup company is involved in several difficulties. Although it dominates the soup market, it is struggling to keep people interested in their soups rather than them resorting to other snacks. Through thorough research, they have observed consumer’s responses to the soup in the grocery store. They found that the consumers were overwhelmed by the variety of different soups in the same wrapper lining the isle. Campbell company responded by putting different color on certain lines of soups.