ipl-logo

Don And Charlie's Steakhouse Analysis

1129 Words5 Pages

Sources and the Evaluation

As an enthusiast of sports and fine dining, it was easy to fall in love with Don and Charlie’s Steakhouse located in Scottsdale, Arizona. Old Town Scottsdale is a bustling area with popular restaurants and nightclubs, with a handful of hidden gems. Tucked away on a little side street of Camelback Rd. sits a quiet and modest steakhouse. At first glance, you may think you will be dining in a cozy, dimly lit eatery, but that is far from the truth. Non-chain restaurants must rely on exceptional service and distinctive characteristics that set them apart and keep patrons coming through the door. That is exactly what Don and Charlie’s has been able to do. Since 1981, Don and Charlie’s has established itself as a respected …show more content…

It was interesting to see the different ways Marjorie Rice and Amy Martin went about describing their experiences. Although Rice numerously wrote about the food, the article seems to focus on the sports and memorabilia aspect of Don and Charlie’s. Rice is able to speak in detail about the different sport items Mr. Carson has ostensibly everywhere. Contrary to Rice’s take, Amy Martin, focuses on the food and customer service quality of the steak house. It is refreshing to see two positively written reviews about Don and Charlie’s have opposing …show more content…

Carson’s restaurant. Patrons are able to fall in love with the tasteful menu options, honorable customer service, and unique sports memorabilia that hides every square inch of wall space. For regulars that dine at Don and Charlie’s, I am sure they would love for it to remain a hidden gem. Modestly Mr. Carson describes his situation in Arizona as, “I think Scottsdale is a tremendous, tremendous tourism destination and I’m just happy to be a part of the Scottsdale community” (Carson, Experience Scottsdale). Don Carson seems to be a man that had an extraordinary vision and with a lot of hard-work, perseverance and a little bit of luck; was able to create a dining experience that myself, and many others will continue to enjoy for a long, long

Show More
Related

  • Culver's Mission Statement

    675 Words  | 3 Pages

    As is stated in the interview paper I used to work at a restaurant called Culver’s. Culver’s mission statement is: Every guest who walks through the door in every neighborhood, from Wisconsin to Texas, gets the same friendly treatment we offered on our very first day in 1984. We bring the often forgotten, hometown values of quality and customer service to neighborhoods throughout the country. Quality food and fresh ingredients are the hallmarks of any Culver’s experience, but we understand that a great meal is so much more than just good food.

    Read More

  • Dock Brown's Lakeside Slaughter Research Paper

    113 Words  | 1 Pages

    There are bar specials every night. Dock Brown 's Lakeside Tavern also serves savory fish or shrimp tacos, lobster rolls, crab cake BLT or fish and chips. Dessert options are Reese 's Peanut Butter pie and the Tollhouse cookie

    Read More

  • Printers Alley Garage History

    777 Words  | 4 Pages

    These landmarks include Hotel Indigo, Nashville Convention Center, Courtyard Marriot, Bank of America Plaza, Tennessee Performing Arts Center and UBS Tower. The restaurants in the vicinity of the garage include Rae’s Gourmet Catering and Sandwich Skulls Rainbow Room, The Stillery, Back Alley Diner, Manny House of Pizza, Etch, Puckett’s Grocery & Restaurant and Rodizio Grill The Brazilian Steakhouse. The Stillery eatery offers pizza, drinks and an array of sumptuous American meals. The Skull’s Rainbow Room stands out due to its savory meals and cool ambiance.

    Read More

  • Woodside Ranch Research Paper

    149 Words  | 1 Pages

    Woodside Ranch Resort and Conference Center is an experience like no other. Saddle up your horse and start your day with a breakfast ride where you can enjoy a morning meal made to order while nestled among the pines. Woodside Ranch’s dining room offers a more traditional family-style experience. Share a feast with your loved ones that includes fresh, homemade rolls and ends on a sweet note with tempting desserts. Call a week in advance with any dietary restrictions and the cooks at Woodside Ranch will make sure you’re following doctor’s orders.

    Read More

  • Chipotle Mission Statement

    1997 Words  | 8 Pages

    To serve this food fast, in an eclectic atmosphere laid the foundation for Chipotle’s “Food with Integrity” program”. Chipotle calls this “fast casual” dinning. Using a mall inventory of ingredients and supplies to create an almost unlimited combination of it menu. Mr. Ell’s background and education allowed for a focus on health, freshness and socially conscious ingredients. This combination allows Chipotle to be a leader in the dinning category called “fast casual’’; the fastest growing segment of the restaurant industry.

    Read More

  • Taco Bell John Devore Analysis

    303 Words  | 2 Pages

    The style of this essay seemed to be very informal from essays I previously had read. Yet, author John DeVore gave it his personal touch. For instance, “Unless we’re talking Taco Bell. Which I will talk about, at length, even if you haven’t asked a question that has anything to do with Taco Bell.” After reading that quote I knew that in his essay he would bring forth his personality.

    Read More

  • What Are The Political Factors Affecting Subway

    1546 Words  | 7 Pages

    The reason for choosing this outlet is they are committed to customer satisfaction through offering high quality food with exceptional service and good value. They take great pride in serving each other, their customers and their communities. They seek continuous improvement in all that they do. They value a sense of urgency and emphasize an innovative, entrepreneurial approach to business. They expect fairness and mutual respect in all our activities.

    Read More

  • Working At Wendy's Analysis

    530 Words  | 3 Pages

    Everyone has a responsibility to do. However, for working student like me that having a part-time job while taking college courses is a big responsibility. I decided to go to school full-time and work part-time to learn to become independent. In the essay “Working at Wendy’s” by Joey Franklin, he makes a case for setting aside pride to provide the daily needs of a family. On the other hand, I think it was great to have the experience as long as it made me more money.

    Read More

  • Posh Research Paper

    838 Words  | 4 Pages

    Posh has received Open Tables Diner’s choice award and Wine Spectators Award of Excellence, and also been featured in USA Today as well as dozens of other magazines and articles. Imagine walking into a small contemporary restaurant in the heart of Scottsdale, four top tables

    Read More

  • Summary Of Brett Anderson's Review Of The Upscale New Orleans Restaurant '

    439 Words  | 2 Pages

    Throughout the entire review, Anderson gave much evidence as to why he liked eating at the restaurant. In the beginning of the article he up-talks the elegant dining halls the restaurant has and explained that they had excellent servers. Near the end of the review, he began to talk about what made the food so

    Read More

  • Being Green At Ben And Jerry's Analysis

    1147 Words  | 5 Pages

    “Being Green at Ben and Jerry’s” Will’s use of analogy makes the essay interesting; it shows the reader how little the influence drilling would have on the ANWR. Will also makes excellent use of facts and statistics to persuade the reader that drilling in the ANWR would not be a bad thing. He also makes comments about environmentalists and their opinions, which makes the reader interested in his acknowledgment of his opposition, also making him a more credible source. In order to be more persuasive, Will needs to clearly state his position regarding the argument, as well as using more emotional appeal. Dear Representative, farming is by far the greatest industry in New Zealand.

    Read More

  • Smithfield History

    772 Words  | 4 Pages

    The Death + Victory menu combines tributes to the markets past with modern twists on classic mixes. For example, ‘Bull in a China Shop’ is a Beefeater 24 green tea infused cocktail, served in a china tea set, paying homage to the bustling cattle market below. From after work drinks to special occasions, the cocktail menu caters for the most discerning mixologist. The Grill: For the carnivorous, look no further than The Grill at SMITHS.

    Read More

  • Analysis Of Chipotle Mexican Grill

    2699 Words  | 11 Pages

    Abstract Chipotle Mexican Grill is a well-known company that deals with fast food and has made significant and distinctive progress compared to other companies in the fast food industry. The company not only prepares food in front of customers but also makes sure that food is made with integrity. The integrity is enhanced by finding, evaluating, and choosing the right ingredients, which are from animals, farmers, and the environment (chipotle.com). These are the principles that serve to direct and guide the organization and help position it as a leader in the industry.

    Read More

  • Case Study Of Taco Bell's Customer Satisfaction Survey

    729 Words  | 3 Pages

    Conclusion This survey helps in knowing the visit of customers to one of the restaurants and so helps to know what their expectations regarding their service and food, plus bring any suggestions for improvement. Participate in the survey you could win a grand prize of $ 500. Taco Bell appreciates your honest opinion and in appreciation for taking the time to review, enters the weekly draw to win $

    Read More

  • Burger King Case Study

    895 Words  | 4 Pages

    In early 1980’s, the restaurant started to lose customers because of the medical issues with fast food diets which clearly began causing obesity and heart attacks. In 2011, the company started a

    Read More

More about Don And Charlie's Steakhouse Analysis

Open Document