Don Pico’s Mexican Restaurant is a family friend establishment that serves fresh and affordable Tex-Mex cuisine. This no frills restaurant offers a warm, inviting and festive dining experience with friendly and upbeat wait staff attentive to the need of patrons. Don Pico’s Mexican Restaurant is good for families, small to large groups or for just a relaxing meal. This restaurant offers dine in, take out and late night eating options.
Start with an appetizer like the chicken wings, shrimp or fajita quesadillas or the bean and cheese nachos. For lighter fare, go with the taco salad or the chicken soup. For the main course, try the chile con queso and chorizo, chile con queso parrilla or the queso fajita. Don Pico’s also specializes in a variety
His restaurants operate in Texas, Las Vegas, and the United Kingdom serving authentic Mexican dishes. The restaurants range from high end restaurants with an environment of formal dining with exceptional service and high food quality to
Other options include the salads like the soup and salad, traditional cob salad, steak salad or green salad. There are also sandwiches and wraps as well as
Feel like sharing? Order the crab stuffed mushrooms, half pound boiled shrimp, Cajun buffalo shrimp or the catfish bites. For the main course, guests have their choice of specialty plates, served with fries, hush puppies and a dinner
Los Cabos Mexican Restaurant offers a delicious variety of south of the border favorites in a festive and friendly restaurant. Guests will enjoy a selection of authentic Mexican dishes from fully stuffed tacos and burritos to sizzling fajitas. Diners can indulge in savory enchiladas stuffed with quality fillings like grilled chicken or seasoned shrimp smothered in rich ranchero sauce topped with shredded cheese and baked. Los Cabos also offers a list of specialties from the grill featuring savory carne asada with grilled marinated steak served with rice and beans on the side and warm tortillas. Los Cabos offers daily specials with reasonably priced plates for lunch and dinner.
Get started with one of many interesting appetizers, such as lobster corn fritters, blue cheese chips, white truffle lobster mac & cheese and chicken wings. Grabbing a sandwich at lunch is easy with options such as a chicken spinach burger, Cape Cod reuben and half-pound certified
For the main course, choose from a variety of small plates, burgers and sandwiches served with fries, bow-tie pasta salad or coleslaw. Options include fish and chips, the Ivy fish taco, turkey Kinkade, the spicy pork sandwich, the bulgogi
Abuelo’s, in Mason, has consistently been voted the best Mexican food in America, which is little wonder due to the exceptional family recipes and friendly atmosphere. The crisp and gooey jalapeno cheese fritters served with ranch dressing and the firecracker shrimp in chili aioli and spicy peanut dressing with mango salsa are ideal starters. Some of Abuelo’s specialty entrée dishes include the tilapia Veracruz sautéed with shrimp, scallops and roasted poblanos, the grilled and bacon-wrapped beef tenderloin medallion los mejores de la casa accompanied by bacon-wrapped shrimp stuffed with cheese and jalapenos and the chicken enchiladas with fire-roasted queso sauce, all of which are perfectly seasoned and great alongside the frozen sangria swirl
San Leandro’s Puerto Bello Mexican Restaurant serves fresh and authentic Mexican cuisine in its warm and relaxing eatery. For the ideal start to your meal, enjoy the cheesy quesadilla stuffed with plump and juicy shrimp and the fresh guacamole dip served with warm tortilla chips as your appetizers. Some of Puerto Bello Mexican Restaurant’s house specialty entrées include the juicy carne asada steak, the vegetable enchiladas filled with cheese and grilled veggies, the barbecue pork carnitas burrito and the chicken fajitas, served in a sizzling skillet with vegetables and warm tortillas. Puerto Bello Mexican Restaurant also has a decadent array of homemade desserts, such as the custardy flan and the chocolate fudge brownie sundae topped with
Try one of its craft burgers with 100% natural beef and farm fresh produce such as the grass-fed sunrise burger, guacamole burger, ultimate bacon burger or ask for a vegetarian patty. Other popular menu items at Chili 's Grill & Bar are the baby back ribs, sizzling fajitas or
Los Besitos open its doors to business a year ago, but it has already become a favorite with locals. The cozy restaurant located on Grant Avenue, specialized in Mexican food and features cuisines from Mexico 's distinctive regions. On my most enjoyable night there, the chef were offering cuisine from several of Mexico 's southern coastal regions. I have beg the owners for the tomato broth recipe, which is the foundation of the tortilla soup, but they say it 's a secret family recipe. The prices are reasonable, but the small dining roo got crowded on weekend nights.
Fried Ice Cream and a Cheese Cake Burrito are sure to hit the spot. Whether it 's tacos, carnitas, tostadas or chalupas, Mi Cocina Mexicana has exactly what diners are looking for if they 're in the mood for hearty, traditional Mexican
Tex-Mex is a fusion of Texan and Mexican Cuisine, popularized and regarded as one of the United States native food. Tex-Mex has influences from both Spanish cultures and incoming American cultures. Today, it is popular across the country, but in Texas, traditions and quality still hold up to be the best. Texas’s nickname is “Lone Star State”, and the culture of cowboys, traditional-western, hot desert area, and rodeos are seen today as Texan Culture (Nenes 253). The term Tex-Mex was coined in 1875 as a nickname, regarding the Texan-Mexican Railway, but was later used in the 1900’s, as cuisine in the Texan area.
They have a wide variety of appetizers and main courses. My favorite appetizer has to be their black pepper chicken wings. It is a mouth watering combination of sweet and salty and has the perfect amount of spiciness for a variety of different palettes. For the main courses, I especially love the ribs with a side of sauted green beans. When you look at the dish, you immediately want to devour the smoldering red, tender ribs, as well as the juicy seasoned beans.
To start off, they cook the chicken and roast the green chilies. Then they sauté the onions and garlic. In the same pan they put cream of mushroom soup, pieces of the shredded chicken breast, and chopped green chilies. My sister usually adds some milk into mixture as well. They then take corn tortilla and lightly toast them in a skillet.
Several other traditional Mexican foods are enjoyed throughout the two