Don Pico’s Mexican Restaurant is a small local eatery serving authentic Spanish cuisine in a relaxed and casual atmosphere. Using fresh ingredients, each meal is made to showcase the flavors and cuisine of Mexico taking you on a culinary journey. Enjoy a lively atmosphere alongside a selection of margaritas and fun entrées at Don Pico’s Mexican Restaurant.
Begin the meal with fresh chips and salsa or warm queso dip. Enjoy savory entrées including chicken fajitas and beef tacos and lunch specials including the lunch Camillo and fajitas. Savor the beef quesadilla and the carne asadas with a cold Mexican beer or Jalapenos stuffed with shrimp and fried. End your meal with a sweet treat including empanadas and fried Mexican ice cream drizzled in
His restaurants operate in Texas, Las Vegas, and the United Kingdom serving authentic Mexican dishes. The restaurants range from high end restaurants with an environment of formal dining with exceptional service and high food quality to
Nacho Daddy, in Summerlin, serves contemporary Mexican cuisine with an inventive twist in its friendly and vibrant Las Vegas-area restaurant. The grilled corn on the cob and the queso dip with chips make the ideal appetizers with which to start your meal. Some of Nacho Daddy’s specialty house entrées include the succulent lobster tail tacos, the marinated mojo pork-stuffed tamale, the ground beef enchiladas smothered in cheese and red sauce and the spicy Thai-spiced chicken bowl. A slew of delicious vegan entrées are available, such as the vegan quesadilla, the vegan chick’n fajitas and the vegan spicy burrito, all made with fresh veggies and faux-meats and cheeses. And Nacho Daddy’s nachos are a must-try!
Los Cabos Mexican Restaurant offers a delicious variety of south of the border favorites in a festive and friendly restaurant. Guests will enjoy a selection of authentic Mexican dishes from fully stuffed tacos and burritos to sizzling fajitas. Diners can indulge in savory enchiladas stuffed with quality fillings like grilled chicken or seasoned shrimp smothered in rich ranchero sauce topped with shredded cheese and baked. Los Cabos also offers a list of specialties from the grill featuring savory carne asada with grilled marinated steak served with rice and beans on the side and warm tortillas. Los Cabos offers daily specials with reasonably priced plates for lunch and dinner.
For the main course, choose from a variety of small plates, burgers and sandwiches served with fries, bow-tie pasta salad or coleslaw. Options include fish and chips, the Ivy fish taco, turkey Kinkade, the spicy pork sandwich, the bulgogi
Abuelo’s, in Mason, has consistently been voted the best Mexican food in America, which is little wonder due to the exceptional family recipes and friendly atmosphere. The crisp and gooey jalapeno cheese fritters served with ranch dressing and the firecracker shrimp in chili aioli and spicy peanut dressing with mango salsa are ideal starters. Some of Abuelo’s specialty entrée dishes include the tilapia Veracruz sautéed with shrimp, scallops and roasted poblanos, the grilled and bacon-wrapped beef tenderloin medallion los mejores de la casa accompanied by bacon-wrapped shrimp stuffed with cheese and jalapenos and the chicken enchiladas with fire-roasted queso sauce, all of which are perfectly seasoned and great alongside the frozen sangria swirl
San Leandro’s Puerto Bello Mexican Restaurant serves fresh and authentic Mexican cuisine in its warm and relaxing eatery. For the ideal start to your meal, enjoy the cheesy quesadilla stuffed with plump and juicy shrimp and the fresh guacamole dip served with warm tortilla chips as your appetizers. Some of Puerto Bello Mexican Restaurant’s house specialty entrées include the juicy carne asada steak, the vegetable enchiladas filled with cheese and grilled veggies, the barbecue pork carnitas burrito and the chicken fajitas, served in a sizzling skillet with vegetables and warm tortillas. Puerto Bello Mexican Restaurant also has a decadent array of homemade desserts, such as the custardy flan and the chocolate fudge brownie sundae topped with
There are several steps which ends with the cashier, you enter the restaurant and wait in the line the first step is to choose an order and they are a burrito bowl, burrito, taco and quesadilla. After selecting the order you choose from a variety of meats then the vegetables after that you choose the sauce. then you get offered a drink
There are many reasons why Los Corrales is my favorite spot to dine in on a Sunday night. I never knew about this place until my dad came home one and night and explained to us he had ordered a quesadilla and he couldn’t believe his eyes. My mouth got watery as he explained the quesadilla was as long as twelve inches and filled with beef and melted Chihuahua cheese on the inside and how the cheese was starting to come out the edges of the corn tortilla and, with some hot sauce it couldn’t get any better. Los Corrales has a selection from the sea, American and, Mexican food. When I step foot into this restaurant I feel at home not only because of their very fine made Mexican style of cooking but, because all of the employees are extremely friendly and, glad to help their customers.
Fried Ice Cream and a Cheese Cake Burrito are sure to hit the spot. Whether it 's tacos, carnitas, tostadas or chalupas, Mi Cocina Mexicana has exactly what diners are looking for if they 're in the mood for hearty, traditional Mexican
The most popular dishes included chili, beans, and tortillas, sometimes even put together. Dishes also included tacos, fajitas, burritos, stuffed chili peppers, chorizo, churros, enchiladas, salsa, pico de gallo, nachos, and guacamole (Nenes 258). Different kinds of sauces and beans were cooked to go with the main dishes. Braised, ground, barbequed, and shredded meats were common to find in the main dishes like tacos and fajitas. Flour tortillas were used mostly and a blend of chesses were used.
Salsa Limón - Flor de Mayo is a Mexican restaurant that specializes in tacos and serves breakfast, lunch and dinner. It is an ideal place to hang out during the weekend and relish Mexican tacos, tortas and burritos along with Mexican sauces. All meals are served in generous portions along with a variety of fillings. Meals can be accompanied with cocktails, beers and Mexican style
The day usually starts with el desayuno which is a light breakfast before 9 in the morning which includes coffee, hot chocolate and etc. 2. The next meal is el almuerzo it is like brunch and it usually takes place at 9 in the morning until 11 in the morning and it includes eggs, meat, and tortillas. 3. La comida is their lunch which usually takes place between 2 in the afternoon until 4 in th the afternoon which includes soups, salads, a main dish, and sometimes desert.
If Mexican culture were a quilt, then the many varied fabric patches that comprise its surface would be meals, the batting would be equal parts family and religion, and the thread used to sew the quilt together would be tradition. The people of Mexico consider mealtimes to be of utmost importance in their culture; however, much like an attractive quilt that lacks proper insulation—pretty, but useless—mealtimes lose much of their meaning without the substance that family and religion provide. Mealtimes in Mexico are a family affair, and immediate families in Mexico are typically multigenerational and tend to be quite large. Unlike most Americans, Mexican meals are almost exclusively had in the home—rather than in restaurants—where they are prepared,
Women wearing colorful skirts and flowery hats also march in the parade to represent women who traveled with the army. This is followed by a reenactment of the battle that took place. There is smoke, shouting, and mock sword battles concluding with a Mexican victory. There are also traditional dances, games, traditional foods, mariachi music, and colorful decorations” (Borade, 2012, para. 3). There is a variety of foods during this celebration such as, “lamb barbacoa that has been smoked underground in banana leaves or carnitas topped with queso fresco, pickled onions and homemade salsa verde wrapped in a warm homemade corn tortilla that has been ever so lightly heated on a comal” (Esposito, 2013, para. 4).
Hispanic and American Food Traditions The type of food that we eat is influenced by the countries and people that were once settled down in the land that we live on. Those from the past generation help influenced the way that we live and the food that we eat. Each region has their very own dishes of food that represent their uniqueness and own touch of their country.