In the article, “Don’t Blame the Eater,” David Zinczenko argues it is the fast food industry’s fault for the nation 's growing obesity epidemic. Furthermore, he believes people should not be blamed for their own obesity. Zinczenko argues fast-food is much more available to the fast paced lifestyle people live in rather than consuming healthy alternatives. He also discusses the fact so many people are on a low budget, it is then best and more inexpensive for them to consume fast-food. Zinczenko states a claim that the fast-food industry “would do well to protect themselves, and their customers, by providing the nutrition information people need” (Zinczenko 464). In other words, he is saying that fast food establishments do not advertise enough
In this particular essay ”Don’t Blame the Eater”, David Zinczenko informs the reader about the hazardous of fast food by using a great balance of argumentation. Through his contention, he demonstrates to his reader that the consumer is not so much at blame the food industry is the genuine offender here. His utilization of inquiries all through the content, alongside personal narrative, imagery, and his tone, Zinczenko has the capacity adequately contend against the control of the food industry.
Finally, Freedhoff’s focus was to inform the audience in this case parents of the obese children and prove that the main issue starts with them. The author successfully accomplished this through his ethical fallacy focusing on certain group and using somewhat of an emotional appeal. He used strong Ethos to grab the attention of this audience and back up his claims through Appeal to Authority. Freedhoff not only tried to reach certain audience but expend larger picture of the sources problem. His article was very well constructed and supported his Toulmin arguments.
This documentary was one of the more informative documentaries that i have seen, it hit the audience with the cold hard facts. First it talked about how the obesity epidemic was kickstarted. The first dietary guidelines released by the us government basically condoned adding unlimited amounts of sugar to children's foods and as a result, children have faced impaired health and become fatter. “FED UP” also follows the struggles of three children faced with childhood obesity. The first one was a 15 year old girl who was self conscious about her appearance, and tried to be more physically active to. The next was a 14 year old boy named Brady who was also plagued with the obesity but Brady tried to implement new diets to combat his problem. The last was a boy who weighed 400 pounds, his strategy to solve his problem was to have 10,000 dollar surgery performed on himself. After the audience met the victims of this epidemic, the documentary showed us the roots of childhood obesity, the school cafeteria. The documentary showed how in a cafeteria the requirement for vegetables could be met by pizza because the us government classified pizza as a vegetable. The food in the lunchroom was full of added sugar which drew the kids to those foods because not only did they taste better, they also got the kids hooked because the sugar added in the food made the sugary food addictive, so the kids
Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.
“Don’t Blame the Eater”, written by David Zinczenko, is a short article discussing how fast food is the main cause of childhood obesity. This article came about in relations to two kids filing a lawsuit against McDonalds for making them fat. He begins his piece by sympathizing with these individuals because he used to be like them. Zinczenko then informs the reader of his background and how he fell into the category of being dependent upon quick and easy meals. In an attempt to provide a valid argument, he debates on how kids raise themselves while their parents are at work and that the nutritional values are not labeled upon prepared foods. Thus, creating confusion on what consumers are actually taking in calorie-wise. Instead of blaming the
In his article "Don 't Blame the Eater", David Zinczenko discusses that obesity is a grave health issue I the United States of America. He argues that almost all of the kids who eats at fast food joints are more likely to become obese. He then goes on to inform his readers that during his teenage years, he, like many other American kids, was surviving on fast-food due to it accessibility and affordability. He, however, was able to find a way to turn his life around by making healthy choices when he started college and joined the Navy Reserves. Zinczenko mentions in his article, that consumers did not have access to "calorie information" and even if they had such information, it is always hard to understand. For example, he says that if your read the fine prints on the back of the dressing packet, you will realize that it actually contains 2.5 servings rather than one serving, which means that as a consumer, you are actually consuming 620 calories and not the stated 280 calories per dressing. In addition, he made mention of several statistics of childhood obesity which have led to the increase in diabetes due to the increased number of fast food restaurants. Although Zinczenko makes a compelling argument about the "eater is not to blame", his lack of evidence to support his assumptions weakens his overall point.
He begins his article how many companies struggle to maintain their stomach share and touches upon on how the food we cannot resist is driving the health crisis. The story begins with a meeting who is being run by James Behnke, an executive. The main purpose was to discuss about the growth rates of obesity, and what could companies do to change these rates. This is where problems with most American diets exist. Sugar and fat is what drives us insane to desire junk food. The combination of ingredient is not healthy for us due to the huge amounts of sodium (482). According to Moss, he states that people are snacking more that eating a proper meal (485). My brother tends to do snack more. He will come from work and talk about how he did not have enough time to eat so he just went straight to the vending machine to get a bag of Lays. It is shocking how companies know our craving and make us eat more junk foods. Similar to Zinczenko observation, he explains how most American diets are not healthy because it is difficult to find healthy food products (463). The example that Zinczenko provides is about the grapefruit. Many people can find a fast food restaurant, but not a grapefruit. People cannot have healthy lifestyle if companies do not produce healthier
Now, drive back up the block and try to find someplace to buy a grapefruit” (197). He is no longer asking questions. The author now seems to have a sense of urgency in his tone. This change of rhythm in the writing style shows that the topic means much more to the author than initially assumed. It’s almost as if the author has become fed up with the lack of healthy food options in the food industry. He goes on to say “Complicating the lack of alternatives is the lack of information about what, exactly, we’re consuming” (197). He says there are no nutritional calorie charts on fast food packages, the way they are on grocery items. Most readers would instantly understand that statement, but Zinczenko hammers it home with an example of complicated calorie facts. He shows how fast food restaurants make their calorie information complicated by splitting up different parts of the meal. (198). He shows that most are eating way more calories than they think. His usage of data and numbers in the last part of his essay reinforce what was already a strong
He recommends strict government enforcement of nutritional information on products by fast-food industries which will educate the public on the dangers of fast-food products and thereby help consumers make better food choices. Balko, on the other hand, contends that strict government regulation of fast-food industries will not be a lasting solution to the obesity epidemic. He calls for individuals to be more responsible for their actions and be rewarded or penalized based on the lifestyle choices they make. Balko maintains that lifestyle rewards and penalties will condition Americans to take charge of their health. As I carefully examined the reasoning behind Zinczenko and Balko’s views in their articles, I experienced mixed feelings. I acknowledge that fast food industries should be regulated by the government, but ultimately, Americans should be
In the article, Daniel Weintraub argues that parents are to blame for kids being obese, not food companies. “Parents, not state government, are in the best position to fight the epidemic of overweight children in our schools.” I agree with this claim because he gives good evidence and facts. The article is well written and includes good supporting details which helps the author prove his point. Even though it may have some weak points and some things aren’t explained, it’s very convincing and credible. So, in this essay, I will explain the strong and weak points of the article, and how adults will react to his claim.
The intake on “cheap” daily food are slowly killing the human race. As social incomes decrease, obesity increase. Fat is no longer a rich man’s disease (Saletan). William Saletan the author of, “Please Do Not Feed the Humans: The Global Explosion of Fat” tells a vivid story of how the human race allowed themselves to fall into the hands of a pig. His arguments stayed strong next to him side by side. Saletan gives more than enough information on how, when, and what is happening worldwide about obesity. Although he does not give a solution, he still made an eye opening experience while reading this essay.
(397). However, Zinczenko argues that the availability of fast food restaurant in the country has