Overall DotD and Halloween have many differences and similarities that people like and dislike from Chocolates, Skeletons and Costumes. It can be confusing but it shows lots of culture and what people like to celebrate. Comparing Day of the Dead and Halloween with similarities and differences. Many areas of the world celebrate Halloween in ways through Chocolate, Skeletons and Bread. Day of the Dead and Halloween are the most alike but also the most different. Easily from spicy to sweet and from scary to welcoming. DotD is a great holiday for Mexico welcoming the dead. For Halloween we dress up to try to scare the spirits.
For Day of the Dead there is lots of food and sweets that can be presented. El Mole is a spicy chocolate to
After New Years ends, Mexican families still celebrate what the call El dia de los Magos, which they celebrate on January 6th. Families will get to gather to eat and celebrate, What they eat is a sweet bread and inside that sweet bread is a little doll baby Jesus. The person who finds it will have to host a fiesta, which the person has to do, is a prayer until the January 24th. Then when they make wishes, is like how we use Santa Clause, but they have the 3 Wiseman that came to Mary and Joseph, which are named Gaspar, Melchor, and Baltasar, so they would come and bring them presents. So the Mexican children come to a gathering with family at Alameda Park, and they write their letter to the 3 Wiseman, blow up the balloon and then let go and
In addition to a border, the United States and Mexico share many traditions, holidays, cultures, languages, and food. This is probably because both countries are in the same continent and people can easily travel between the two easier than they could with countries in other parts of the world. Because of this, the popular holidays, Dia de los Muertos and Halloween may have some background that can relate their two histories together. They both seem to have something to do with death and skulls but, what is their true connection, if they even have one.
Dia de los Muertos is celebrated by extravagant festivals and lively parties. This holiday originated from a unique combination of Aztec rituals and Catholicism. The Aztec rituals consisted of the use of skulls, wooden skull masks called “calacas”, and placing the skulls on altars dedicated to the deceased loved ones being celebrated. Sugar skulls would have the name of the deceased person on the forehead, and a relative
Dia de los Muertos and Halloween can often be confused because they are celebrated within very close dates, but in reality they have distinct characteristics. Dia de los Muertos was originally introduced in Mexico with the Aztec Festival of the Dead, but the traditions have been tweaked over the years. Likewise, Halloween originated in Ireland, beginning with the Celtic Festival called “Samhain”. Now, the popular holiday, Day of the Dead, is celebrated from October 31st through November 2nd by visiting the graves of dead friends or family members. People who participate in Dia de los Muertos leave food, candles, incense, a poem, or a picture at the altar to honor the past lives of people they love.
Making Tamales The tamale, also known as the tamalii, is popular throughout parts of the world. The tamale gets its meaning “wrapped food” from the corn husks, which surrounds the outside of the tamale. Though nobody knows when or who invented the tamale it is said to have been traced as far back as 5000 BC and were served as battle food for the Aztecs, Mayans, and Incas soldiers.
Aside from being depicted in Mesoamerican artwork, the concept of death in Mexico also tells the story of the imposition of Catholicism on Mesoamerican civilizations during colonial Mexico. Artwork during this time period illustrates images of death, such as a deceased nun, a masked death, devil and devil dancers, and ancient decorated skulls (Carmichael and Slayer 1992, 36). According to Stanley Brandes, scholars often have a difficult time minimizing the role of the Zapotec natives while simultaneously emphasizing on the European origins of the Day of the Dead holiday. Much of the pre-Columbian antecedents steams from the iconography of ancient civilizations living throughout Mesoamerica. This includes its huge amounts of skulls and skeletons during the modern Day of the Dead rituals as well as the variations of the meaning of the skeletal depictions as it differs from region to region.
In Chapter 5 of Day in the Dead in the USA: The Migration and Transformation of a Cultural Phenomenon, Regina Marchi discusses the political themes surrounding various Day of the Dead celebrations in America. She claims that Day of the Dead events offer opportunities for Latinos to voice their opinions about current issues, giving them a sense of cultural independence. Furthermore, Marchi argues that the practices and rituals of these Latinos living in the U.S. during the Day of the Dead holiday brings them closer together in the midst of political adversity (Marchi, 73). Throughout this chapter, Marchi talks about different Day of the Dead events that have occurred in the U.S. within the last century and how their presence has shone light
Dia de los Muertos is very different from Halloween because of the way they celebrate, the way they decorate, and its culture and origin. They may seem similar from the outside, but as you learn about them you thinking might change. Another way they’re different is the way they celebrate is because on Dia de los muertos it is celebrated all throughout the day into the night and in America Halloween is only celebrated during the night time. Dia de los Muertos is a celebrated as a celebration of life not death for them and for us Halloween is a fun reason to get free candy. You also get to dress up and go around with your friends.
Many foods are made for day of the dead. That includes pan de los muertos (dead bread) which is a slightly sweeter version of sandwich bread and is sometimes decorated with pieces that look like skulls and bones. Additionally, there are sugar skulls. These are essentially sugar cubes carved into the shape of a skull and occasionally garnished with food coloring.
That day we eat tamales and atole. It is a Good time with the family. In November 30 or around December 5 we do some thing that it is call Rasca de reyes. It is a bread that Have a little baby Jesus hidden in the bread represents the flight of the Holy Family,fleeing from King Herod. In my culture , if a person get one they are reponsibility of hosting a dinner and providing tamales and atole to the guests.
Latin American Culture Paper The Mexican holiday El Día de los Muertos, or Day of the Dead, is an opportunity for Mexicans to remember and pay tribute to their deceased loved ones. Celebrated between October 31st through November 2nd, this holiday is similar to the American celebration of Halloween, with its themes of death and the spirit world. However, unlike the modern-day interpretation of Halloween, El Día de los Muertos is neither morbid nor gloomy. It is a festive remembrance of those who have departed.
On Day of the Dead, people go to markets to buy certain foods and items, some include las flores (flowers), El Mole (spicy chocolate), and El pan de Muerto (bread of the dead). People buy theses items because Day of the Dead is a very important holiday in Mexico and it usually takes 2 months salary to buy all of these things, it’s crazy. Along with people making altars, they must also prepare favorite foods of that loved one and also prepare themselves for the huge parties that they have on this special day. Halloween however, is prepared for by people going out and buying house items for the interior and exterior of the house. Parents also buy their kids costumes for this holiday to go out on halloween night and get candy.
El Dia de los Muertos (the Day of the Dead), a Mexican celebration, is a day to celebrate, remember and prepare special foods in honor of those who have departed. On this day in Mexico, the streets near the cemeteries are filled with decorations of papel picado, flowers, candy Calaveras, and parades. It is believed that the spirit of the dead visit their families on October 31 leave on November 2. In order to celebrate, the families make altars and place ofrendas of food such as pan de muertos baked in shapes of skulls and figures, candles, incense, yellow marigolds known as cempazuchitl (also spelled zempasuchil) and most importantly a photo of the departed soul are placed on the altar.
However, there is a distinct difference between the two holidays. In America, Halloween has shifted from focusing on death to focusing on trick-or-treating. The Day of the Dead celebrates the fact that death does not destroy the unity between those alive and those dead. While both celebrate with dressing up, eating with loved ones, and spending time with family, they gather for vey different reasons. In keeping with their culture, Americans celebrate being with those still alive, while Mexicans include deceased individuals in their
There are many important foods associated with Day of the Dead. The main dish is typically mole, which consists of meat (usually chicken or pork) cooked with a sauce made from chilies, chocolate, peanuts, and other ingredients that vary by region. Pumpkin candies, rice pudding, and tamales may also be offered. Bakeries produce special bread called pan de muerto (bread of the dead) in the shape of people or bones, decorated with pink or colorful sugar. Candy stores also sell skulls made of sugar or chocolate, adorned with names, for both children and adults to