Dougk Essay: Different Types Of Dough
INTRODUCTION OF DOUGH:
1-Dough introduction:
• Mixing of flour with water, raising agent and other required ingredients is called dough in which raising agent helps to raise the dough or increase the volume of the dough.
• Dough is used to prepare the various items like as bread.
2-Types of Dough:
• Hard Dough:
• This is a types of dough which is made from hard flour and flour contains maximum amount of protein 10-30% and it takes long time for proving.
• Hard dough is used to make various items like as chapatti, brown bread etc.
.
• Soft dough:
• This is a types of flour which is made from soft flour and flour contains 7-8% of protein and it is prepared from refined flour.
• Soft dough is used to make various items like as bread rolls, sticks etc.
• Elastic dough:
• This dough is
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Oils are just use limited purpose like as baking because they cannot hold any air.
• Fat is also known as shortening agent in which they have as a cutting up the gluten.
• Eggs:
• Eggs are used in the dough to enhance the flavors, colors and richness.
• Sugar:
• Especially Sugar is used in the dough for the sweetened dough but other reasons are used in dough are: browning, lightness, tenderness and moistness of bread.
• Water and milk:
• Water is used in dough for moisture. Sometimes milk is added in dough instead of water in which milk also adds flavors.
• Salt:
• Salt is added in dough to enhance the taste, color, crust and improves the keeping quality of cook product.
5-Bread making process:
• First of all dry ingredients are usually sieved together which helps to mix and removes any lumps.
• To produce a sandy texture, the flour and fat are together before the other ingredients are added in some recipes.
Mixing:
• This is the first stages for combing of dry ingredients with liquids and mixing.
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