For an Indian-style curry, simmer cream, stewed tomatoes, coriander seeds, curry powder, and garam masala with marinated chicken and serve over steamed rice. 2. Coriander Powder: Ground coriander features a slightly spicy, lemony flavor rooted in cilantro. Create delicious fish tacos by adding coriander ground into Bay Seafood Seasoning and blackening fish on the grill. Coriander is popular in a wide range of world cuisines including Mexican,
Next we ordered our entrees. The captain chose the All- American a burger with bacon and cheddar cheese. Next I ordered the chicken tenders platter. The tenders were fried with a tempura style batter and served with fries and honey mustard dip on the side. Drizz selected the Caprese Burger, that is a 8oz beef patty seasoned with Italian herbs and spices with Fresh melted mozzarella cheese and basil piled on a toasted garlic butter roll with sun-dried tomato mayo.
Enjoy deliciously cooked sizzling hot king prawns, slow cooked lamb drenched in honey or other regulars like chorizo, ceviche and quesadillas. The menu is quite extensive for such a small restaurant. Some of the ingredients are sourced from Mexico while others are bought from local suppliers on
Robb 's 125th Street Grill serves home style meals in a warm and charming exposed-brick atmosphere. The manila steamed clams with focaccia bread and the grilled chicken quesadilla wth gooey cheese make for fantastic starters. Juicy burger options include the bacon and melted cream cheese laden Avocado Burger and the Old West Burger with barbecue sauce and golden fried onion rings. Comforting entrees, like the Roast Turkey Dinner with cornbread stuffing and the Meatloaf Plate with mashed potatoes are what Robb 's 125th Street Grill is all about. Robb 's also has a variety of pasta dishes, as well as steak dinners with your choice of delectable toppings.
Dock Brown 's Lakeside Tavern in Saratoga Springs, New York serves upscale pub food right on Saratoga Lake. Eat while watching the sunset on the beautiful lake. Cooks prepare food in a scratch kitchen using fresh caught ingredients and flavorful recipes. Appetizer choices vary from Saratoga chips with housemade horseradish sauce, corkscrew shrimp with Pico de gallo and cilantro aioli or chicken wings with your choice of sauce. Dock Brown 's Lakeside Taven specializes in creative cocktails.
Guests can enjoy a variety of popular bar foods and delicacies from Liberty Tavern Restaurant. Popular dishes include the pizza burger, chicken parm, club sandwiches, grilled octopus and pizza pies. Many domestic beers are available on draft, with a selection of bottled domestic and international beers, mixed
Start the meal at Sophia 's Mediterranean Grill with avgolemono or lentil soup, a salad or meze options, including dips, cold pikilia, dolmades and spanakopita. Sandwiches on the menu include the chicken or pork souvlaki or gyro, kalamaki, falafel and lamb burger. There are also from the grill, from the
Empanadas are a dough filled out with meat or seafood, or also crab, potatoes, or corn pies. Cooking by layers, including the harder ingredients at the bottom and the softer, at the top, encouraging the mixture of seafood and meats such as lamb, for example, is well represented in the curanto, a typical dish prepared in a hole. Curanto is common in the south of the country. It also implies a collective way of collecting, preparing, and sharing the
When you enter you can smell the seasoned meat mixed with hot spices and “tortillas”. For me, a true Mexican Taco consists of meat, corn tortillas, and condiments like onions, lime, cilantro, maybe chiles, and either a special green or red sauce (salsa). Now, you may ask, how did this famous dish came to be about? Well that’s where it becomes interesting; tacos were made as a way to make money in Mexico which lead to the spread of this cuisine from Latin American to the United States and caused a modification in the cuisine in order to fulfill other cultures in their preferences. For instance, I’ve visited Guerrero, Mexico twice; one time alone and the second time with my sister and my cousins.
Some of these dishes include Arrollado de Chancho, Charquican, Carbonada, and Pebre. Arrolado de Chancho are chunks of pork wrapped in pork fat, smothered in red aji. (chili) Charquican is ground or dice meat cooked with garlic, onions, potatoes, and pumpkin all mashed. It is a mushy dish, but it is delicious. Carbonada is meat soup with finely diced beef and all kinds of vegetables such as potatoes, onions, carrots, broccoli, green pepper, and parsley.
Buckhorn Grill at Metreon serves up satisfying portions of steaks, burgers, sandwiches and other American eats. Guests can stop in for lunch and dinner and enjoy hand-prepared meals that contain only top-quality meats and the freshest ingredients available. Each piece of meat features the ideal seasonings, sauces and rubs, then is expertly roasted, charred, grilled or cooked. Start the meal at Buckhorn Grill with a salad, or enjoy one of the small plates, such as the char-roasted tri tip, Bayou pepper salmon and lemon garlic chicken. For the main course, explore the sandwich options, which are all served on house-made French rolls and include char-roasted tri-tip.
You can dine for a light lunch or eat until your heart’s content with appetizers, a meal, soup or salad and delicious desserts. In 1974, the legendary Popcorn Shrimp was introduced to the Red Lobster menu and people have been raving about it ever since. These are bite-sized pieces of battered heaven. The famous Cheddar Bay Biscuits that hit the menu in 1992 were one of the greatest creations in human history. It’s tempting to have an entire meal of biscuits, but you need to save room for the entree.
You can find bacon in everything from their drinks to their desserts. Their bacon mac n’ cheese balls are to die for especially with the tapatio ranch. When ordering one of their delicious burgers make sure to order their slater fries. Their fries come with bacon ketchup that is the tastiest ketchup ever. Also, they offer bacon cocktails such as bacon Mary and bacon old-fashioned.
Red Robin in Falls Church offers gourmet burgers, brews and tons more in a family-friendly and fun atmosphere. The burgers are the star of the show, with combinations that can only be described as ultimately creative. For example, imagine macaroni and cheese on a burger! The fiery ghost tavern double is pretty wild too. Even a simple grilled cheese isn 't simple at Red Robin - it is better described as a four cheese melt.